How To make Upside Down Chili Pie
2 teaspoons corn oil
1/2 teaspoon cumin
1/2 cup chopped onion
1 medium green bell pepper
chopped
1 1/2 cups chopped tomatoes
8 ounces kidney beans :
cooked and drained
1 teaspoon chili powder
3/4 cup yellow cornmeal
1/2 teaspoon salt
Preheat oven to 375 oF. Spray 8 inch square pan with nonstick cooking spray.
To prepare chili, place large nonstick skillet over medium-high heat 30 seconds . Add oil; heat 30 seconds more. Add cumin and cook, stirring constantly, jus t until fragrant, about 30 seconds (do not burn).
Stir in onion and green bell pepper; cook, stirring often, until tender, 4-5 mi nutes. Stir in tomatoes, beans and chili powder; cook 5 minutes. Spread mixt ure evenly into prepared pan and set aside. (May be done ahead up to this poin t.)
To prepare cornmeal topping, bring 2 cups water to a boil. Gradually add cornm eal in a thin stream, whisking constantly to prevent lumps. When all cornmeal is added, stir in salt; continue cooking, whisking constantly, until thickened to the consistency of mashed potatoes, about 3 minutes. Immediately spread mix ture evenly over chili in pan and bake until chili mixture bubbles, about 15 mi nutes.
serving (4" square) provides: 1/2 fat, 1 1/2 veg, 1 pro, 1 1/2 bread.
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Upside Down Chicken Pot Pie | Delicious Dinner Recipes from Knorr®
Knorr® Chef Einav shows you how easy it is to make this delicious Upside-Down Chicken Pot Pie using Knorr® Pasta Sides™—Chicken Flavor. Buttermilk biscuits create a flaky, buttery crust in no time. This is also a quick and easy way to use leftover chicken or turkey.
To learn more about this Upside-Down Chicken Pot Pie recipe, visit
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How to make moist Pineapple upside down cake | Villa Cocina
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Pineapple upside down cake is such a rewarding cake to make because it requires no additional decoration after being baked. It's easy to make and when you flip the result is impressive. You can really amaze a crowd with such a beautiful and effortless decoration. This cake is incredibly delicious, buttery and soft. The pineapple merges with the butter and light brown sugar creating indulging caramel flavors with a fruity touch. Its a cake worth every bite.
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Pineapple upside down cake recipe
9’’x 3’’ round baking pan
Baking time 350 F Degrees
Bake for 55min - 1hr 5min or until toothpick comes out clean.
For the cake
11/4 cups sugar, granulated
2 1/3 cups cake flour
1 TBSP baking powder
1/2 tsp salt, kosher
2/3 cup whole milk (room temperature)
3 ea eggs, large (room temperature)
1 TBSP vanilla extract
*Nielsen-Massey Mexican pure vanilla extract 4 oz :
3/4 cups butter, unsalted (room temperature)
Topping
1/4 cup unsalted butter, melted
1/2 cup light brown sugar, well packed
11 ea pineapple slices
21 ea Maraschino cherries (stems removed)
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