Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. 84
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Easy Upside Down Apple Cake | KitchenAid Recipes
How to make quick and easy Upside-Down Apple Cake. There are only a few simple ingredients: apple slices and juice, eggs, flour, ground cinnamon and sugar. It takes less than an hour to make this moist and yummy apple cake if you use KitchenAid Artisan Mixer
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--------Equipment Used To Make This Recipe -------
KitchenAid mixer
Fine Mesh Stainless Steel Strainer
Baking Pan
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How to make Easy Upside-Down Apple Cake
Servings: 12 servings
Ingredients
6 large eggs
1 cup white sugar (7.6 ounces)
1 cup all-purpose flour (4.6 ounces)
1 tablespoon ground cinnamon
2-3 sliced apples
1 cup apple juice
Instructions:
Combine eggs and sugar in a large bowl of a KitchenAid mixer. Beat them thoroughly.
Add the sieved flour and stir in a top to bottom motion.
Peel and cut apples.
Grease a baking pan with sunflower oil.
Spread ground cinnamon over the baking pan.
Place apple slices in the pan.
Pour the mixture in the pan.
Preheat the oven to 350 °F (180 °C).
Bake for 35-40 minutes or until a toothpick when inserted into the center comes out clean.
Let the cake cool in the pan.
Pour apple juice over the cake and let it absorb.
Turn it upside-down, so apple slices are on the top of the cake.
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Apple Upside-Down Cake
You too can make this beautiful Apple Upside-Down Cake, couple lbs of apples a frying pan and some ingredients from your pantry. Just follow the step by step video and then enjoy this wonderful cake.
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2LB Gala apples (about 5 apples), each apple cut into 6 equal slices
4tbsp unsalted butter
1/2cup packed light brown sugar
3tbsp lemon juice
1cup(155g) all-purpose flour
1tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup greek style yogurt (8%)
6 tbsp melted unsalted butter
1tsp vanilla extract
Bake at 350F convection bake for 30-35 minutes
???? Delicious & Easy Apple Strudel:
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✅✅✅ Apple Tart:
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1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
Today Glen Cooks a pretty sturdy cake recipe from 1889 - and we drag it into the future with some caramel, spices, and apples. This makes a great caramel apple upside down cake.
Ingredients:
Caramel:
60 mL (¼ cup) butter
125 mL (½ cup) brown sugar
Pinch of salt
2 mL (½ tsp) cinnamon
2 apples-peeled, cored and cut into wedges
Cake:
2 eggs
250 mL (1 cup) sugar
250 mL (1 cup) sour cream
5 mL (1 tsp) pure vanilla extract
2 mL (½ tsp) baking soda
500 mL (2 cups) flour
7 mL (1 ½ tsp) ground cinnamon
2 mL (½ tsp) ground ginger
1 mL (¼ tsp) ground nutmeg
2 mL (½ tsp) salt
Method:
Preheat oven to 180ºC (350ºF), grease and line a 9” round cake pan.
Combine butter, brown sugar, cinnamon, and salt in a pot over medium heat.
Melt together and bring just to a simmer, then pour into base of cake pan.
Arrange apple pieces in the caramel.
Whisk the eggs until light and fluffy, then whisk in the sugar.
Whisk in the sour cream and vanilla.
Combine together the dry ingredients, then slowly stir these into the egg mixture.
Transfer to the cake pan over the apples, smooth the top, and bake for 30-35 minutes.
(probably a good idea to put a sheet pan under the cake pan.
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Upside-Down Apple Cake
UPSIDE-DOWN APPLE CAKE
Serves: 10-12
INGREDIENTS
Cake
¾ cup butter, softened
1 ½ cup sugar
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch thick slices (recommended: granny smith or pink lady)
Sauce
1 cup butter
1 cup brown sugar
PREPARATION
1. Preheat oven to 350°F/180°C and grease a 9” cake pan.
2. In a bowl, cream together the butter and sugar.
3. Whisk in 3 eggs and milk until fully incorporated.
4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
5. For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
6. Pour the sauce into the greased cake pan.
7. Arrange the apples on top of the sauce in a circular pattern.
8. Pour cake batter on top of apples and smooth the top of the batter.
9. Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
10. Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
11. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
12. Garnish slices with vanilla ice cream or whipped cream.
13. Enjoy!
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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