1 pk Onion soup mix 1 c Sour cream 1/3 c Mayonnaise 2 c Minced cooked turkey 1/2 c Pecans, finely chopped 1 tb Pimento, chopped 2 tb Parsley, minced Paprika Assorted crackers Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups.
How To make Turkey Pate's Videos
Pistachio Turkey Pate - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Pistachio Turkey Pate Recipe. A recipe from the KC Appetizers collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3 c : Diced Cooked Turkey 1/3 c : Sour Cream 1/3 c : Purchased Cranberry-orange 1/2 c : Green Onions; Sliced 1/4 c : Chopped Shelled Pistachios Relish 2 tb : Dijon Mustard
This silky smooth Chicken Liver Pate is the perfect appetizer to kick off the new year! Made with simple ingredients and steps, this Chicken Liver Pate will impress with ease.
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Turkey Liver Pate- Do Not Throw The Turkey Liver Away, Make Pate!
Save that turkey liver to make pate. Serve as an appetizer for your holiday dinner.
Competition BBQ, Homecooking , All Things Food
Mary Berry makes Pate' | How to make Liver Pate' | Potters Pate' | Good Afternoon | 1976
Cooking legend Mary Berry CBE shows Judith Chalmers and the viewers of 'Good Afternoon' how to make the 'family favorite' Liver and Sausage Pate or Potters Pate'. First shown: 03/05/1976 If you would like to license a clip from this video please e mail: archive@fremantle.com Quote: VT13735
How To Make Chicken Liver Pate | Food Channel L Recipes
In this video you will see how to make chicken liver pate! I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. ????
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers 150 g butter 1 clove of garlic 1 bay leaf 2 small shallots 4 springs of thyme 50 ml brandy 1 pinch of nutmeg Salt and black pepper
50 g butter for topping Toasted bread for serving
Breville Presents Chicken Liver Pâté- Mind of a Chef Techniques with Magnus Nilsson
“Mind of a Chef Techniques with Magnus Nilsson” is a video series that highlights the techniques and tastes of the world-renowned Swedish chef.
This recipe for chicken liver pâté, served along with cornichons and a crust of bread, is perfect for a mid-day snack.