Easy Side Dish Recipe | How To Make Tasty Tomato Moong Dal
In this video, we will see how to make tomato moong dal / tomato pappu. This is a simple, easy & quick side dish recipe. This is the best side dish for idli, dosa, chapathi, poori and rice.
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Lentil Curry Recipe
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect a midweek dinner or lunch.
Full printable recipe + tips how to make the best lentil curry:
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
4-5 garlic cloves, crushed
2 tablespoons Grated ginger
2 teaspoons Curry powder
1/2 teaspoon Cumin
1/2 teaspoon Turmeric
Salt to taste
Pepper to taste
1 can (14oz/400g) Tomato sauce/crushed tomatoes
3 cups (720ml) Water
1 can (14oz/400g) Coconut milk
1 cup (190g) Dried lentils
1 teaspoon Garam masala (optional)
1-2 tablespoons Coriander leaves, chopped *optional
Directions:
1. Rinse the lentil under cold water and set aside.
2. Heat oi in a large pan/pot. Add chopped onion and sauté over medium heat, until lightly golden, about 5-6 minutes. Add crushed garlic, grated ginger, curry powder, cumin and turmeric. Cook for 1-2 minutes.
3. Add tomato sauce, water, coconut milk, lentils, salt, pepper. Stir well, bring to a boil, then cover, reduce the heat to low and simmer for 30-40 minutes.
4. Lentils should be soft and the sauce should be creamy. If too thick, add more water, too thin, simmer for 10-15 more (with a lid off).
5. Check the seasoning, if needed add salt/pepper. Turn the heat off add chopped coriander and stir.
6. Serve with rice, naan or as is.
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Easy Lentil curry (Whole mung and split mung beans)
This utterly delicious lentil curry or dal is very easy to make. The mung beans are highly rich in protein and carbohydrates in the form of fibre. Combined with rice or chapatti it provides complete nutrition. And its Vegan!
Ingredients:
1/2 cup - Whole mung or moong beans (also called as moong dal) - soaked for 3 hrs
1/2 cup - Split mung or moong beans
1 medium sized onion
2 medium sized tomatoes
1 and 1/2 green chilli
2 tsp jeera (cumin seeds)
2 tsp mustard seeds (rai)
A few curry leaves
A pinch of Asfoetida (hing)
2 tsp Ginger garlic paste
1/2 tsp Turmeric (Haldi)
1 or 2 tsp red chilli powder
2 tsp coriander powder (dhania powder)
1/2 lemon
A handful of freshly chopped coriander leaves
Happy cooking. Don't forget to share this recipe and give it a thumbs up !
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High Protein Spicy Turkish Chickpea Salad, Nohut Piyazi
Piyaz, usually a name for a salad with beans in Turkish cuisine, is adopted from the Persian word, (फ़ारसी) meaning onions. This version with the chickpeas is called “Nohut Piyazi”, meaning “Piyaz with Chickpeas”.
One of the best things about Nohut Piyazı is its versatility – you can use a variety of vegetables to suit your taste, and it's easy to adjust the recipe to make it spicier or milder. It's also perfect for a light lunch or dinner, or as a side dish to accompany grilled meats or fish.
Whether you're a vegan looking for new meal ideas or just want to try something new and delicious, you won't want to miss this easy and tasty Turkish dish. Give Nohut Piyazı a try and let me know what you think in the comments!
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Ingredients:
• 250 g chickpeas (soaked overnight and cooked)
• Olive oil, ¼ cup, 50 ml, extra 2 tbsp to fry the chickpeas
• 1 onion, thinly sliced into crescents
• 2 garlic cloves, chopped
• 1 red pepper, thinly sliced
• 2 sun dried tomatoes, finely sliced
• 2 tsp paprika powder
• 1/2 tsp ground cumin
• 1/2 tsp chili / red pepper flakes (pul biber)
• 1 tsp ground sumac
• 2 tbsp freshly squeezed lemon juice
• 1 cup chopped parsley
• 5 - 6 leaves fresh basil
• 2 tsp salt or to taste
Instructions:
1. Soak the chickpeas overnight, drain and cook in simmering water for 1.5 hours until soft
2. Drain and set aside. Alternatively use canned cooked chickpeas
3. In a pan, heat up 2 tbsp oil or olive oil and add the chickpeas.
4. Add 1 tsp salt and 2 tsp paprika, stir and cook for 5 minutes until chickpeas are red and fragrant.
5. Set aside the chickpeas, scrape all the spices from the pan.
6. Chop the onions, garlic, red pepper and the sun dried tomatoes and set aside
7. Heat the olive oil in a pan over medium heat, add the onions and garlic,
8. Stir and cook for 3 - 4 minutes until the onions are slightly soft and the garlics are fragrant
9. Add the chopped red peppers, dried tomatoes and 1/2 tsp salt. Stir and cook for 2 minutes.
10. Turn off the heat, let it cool down and add ½ tsp cumin, ½ tsp chili flakes, 1 tsp sumac
11. Add the mixture over the chickpeas together
12. Mix to combine the spices with the ingredients.
13. Finely chop the parsley and fresh basil and add into the bowl
14. Squeeze 2 tbsp of lemon juice and add into the ingredients.
15. Gently mix the ingredients to combine without bruising the herbs.
16. Serve in a bowl and enjoy with flatbread as a main or serve as a salad / side dish
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हरी मूँग दाल मुगलाई | Kunal Kapur Style Hari Moong Dal Tadka | Winter Special Kunal Kapur Recipes
आज बारी है मेरी फेवरेट वाली रेसिपी की - रेस्टोरेंट जैसी शाही मुग़लई दाल! Ready?
This recipe is comfort food in a bowl on a cold night or a comforting lunch on a hot summer day. No matter what day it is you can never go wrong with this dal recipe. Try it today. Feel free to share your version of this recipe with me in the comments below.
#MoongDal #MughlaiDal #HariMoongDal #MungDal #KunalKapurRecipe #ChefKunalKapur #KunalKapur #KKitchen #IndianRecipe #DalRecipe #WinterRecipe #ChefKunal #IndianCuisine #HealthDalRecipe #GreenLentilSoup
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Moong Dal Mughlai
Prep time - 20mins
Cooking time - 30mins
(Serves - 4)
INGREDIENTS -
Moong dal (sabut) - 2cups
Oil/Ghee - 3tbsp
Onion sliced - 1cup
Turmeric - ¾ tsp
Green chillies - 2nos
Ginger chopped - 1½ tbsp
Salt - to taste
Butter - 2tbsp
FOR TADKA -
Ghee - 3tbsp
Dry red chillies - 6-7nos
Cloves - 7-8nos
Lemon wedge - 1no
For Complete Recipe -
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Check out other #dalrecipes on my channel below:
???? Restaurant Style Dal Makhni Recipe:
???? Dal Fry Recipe South Indian Style:
???? Chana Dal Fry Recipe:
???? Indian Dal Fry 5 Types:
???? Sambar Recipe for Dosa & Idli:
???? Dhaba Style Dal Fry Recipe:
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Time Stamps:
00:00 Introduction
00:43 Recipe Begins
01:46 Masala for Dal
02:44 Prepping Moong Dal
03:40 Kunal's Tip & Trick
04:06 Recipe Continues
05:01 Tadka for Dal
06:22 Plating Moong Dal Mughlai
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Green Moong Dal Rice - Instant Pot Mung Bean Rice
If you are bored with pantry recipes or the usual rice recipes, then you have got to try what I tried today for a pleasant surprise…Green Gram Rice. As the name suggests, it is a simple rice recipe but a novel approach with fresh ingredients. Moong rice is perfect as a weekday lunch option as you work from home. If you have an Instant Pot, this one-pot dish is going to be ready while you attend your zoom meeting. Just a few simple steps and settings and just go about your day!
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Ingredients:
1 ¼ cup of rice
½ cup green gram/ green moong
1 Tomato or ¼ cup tomatoes
1 onion
1 tsp cumin seeds
½ tsp garam masala
½ tsp red chili powder
¼ tsp turmeric powder
1 bay leaf
2 cloves
2 cardamoms
½ inch cinnamon stick
2 green chilies optional
Salt to taste
Coriander leaves/ cilantro for garnish
2 cups of water
My detailed recipe is here: