1 pt Strawberry ice cream 1 pt Chocolate ice cream 1 pt Orange ice cream 3 Cake layers (see recipe for coconut cake pt Heavy cream 1/4 c Confectioners' sugar 1/2 ts Vanilla 1/2 c Chocolate glaze (see recipe for Double-frosted angel food -cake Line 3 layer-cake pans with foil. Spread each with one flavor of softened ice cream. Cover with foil and freeze. When frozen, remove ice cream from pans. Put together in alternate layers with cake. Cover with heavy cream that has been whipped with confectioners' sugar added slowly until soft peaks form. Add vanilla. Drizzle Chocolate Glaze around the outside edge of cake so that a little of the glaze falls down the sides. Serve at once or keep cake and ice cream frozen until just before serving and then ice with whipped cream icing and Chocolate Glaze. SOURCE: Great Desserts of the South (pg. 160) -----
How To make Savannah Ice Cream Cake's Videos
Cool Off With This Banana Chocolate Ice Cream Cake, Boozy Floats
Culinary producer Katie Stilo joins Hoda Kotb and Jenna Bush Hager with two sweet summer treats that are perfect for cooling down on a hot day.
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Lemon Layer Cake | Savannah's Candy Kitchen
This delicious, fresh-tasting Lemon Layer Cake is the newest treat from our bakery! Enjoy three layers of light, lemon-flavored crumb, sandwiched by creamy buttercream icing with a burst of lemon zest.
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Jeni’s Ice Cream Review - Savannah Buttermint
The third and final (?) mint flavor from the Jeni’s lineup! This is obviously an old video, but I currently do happen to have all three mint varietals in my house, which means MINT THUNDERDOME IS COMING!!!