How To make Sausage Crepes
Crepe Batter: 6 beaten eggs
2 C. milk
2 Tbsp. oil
2 C. flour
1 Tsp. salt
Sausage Filling: 2 Lb. bulk hot smoked sausage
1 C. onion
chopped
1 C. shredded processed cheese
2 Pkg. cream cheese :
(3 oz.)
Topping: 1 C. sour cream
1/2 C. melted and cooled
butter
Crepe Batter: Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch preheated skillet. Tilt. Cook on one side and invert onto plate. Repeat to make 20 crepes. Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large baking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer. Sausage Filling: Remove casing and crumble in skillet. Add onion and cook until done. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended. Topping: Mix butter and sour cream together. Recipe may be frozen after crepes are filled. Makes 10 servings. Cost: $5.10.
How To make Sausage Crepes's Videos
How to Make Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese)
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese).
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||CREPES WITH CHICKEN SAUSAGES || How to make Crepes || Easy Crepes Recipe
I’m sharing with you how to make Crepes, this recipe is perfect weekend brunch .
What is your favourite way to eat Crepes?Sweet?Savoury?
There are so many possible ways to eat Crepes .
Join me as I show you how to make them,
If I can do it , you can do it!!
Let’s get started!!
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Savoury Chicken Sausage & Brie Crepes
Home: your new favourite brunch spot. These French-inspired, savoury crêpes with chicken sausages and brie cheese are as impressive as they are tasty.
RISOLES SOSIS KEJU // SAUSAGE AND CHEESE ROLLED CREPES
Jajanan ini selalu enak dinikmati kapan aja. Apa itu? Tentu saja risoles. Makanan ini bisa divariasikan dengan berbagai isian. Kali ini, saya pakai yang ada saja di kulkas yaitu sosis (bratwurst sebenarnya), keju dan mayo. Kulitnya ini lembut dan tipis. Tepung rotinya memberikan kerenyahan di bagian luarnya. Saya hanya bikin dalam jumlah yang kecil dengan hasil 8 buah.
RESEP RISOLES SOSIS KEJU
Hasil : 8 buah
Adonan dadar :
1 telur
200ml susu cair
1 sdt mentega cair
100g tepung serbaguna
1/4 sdt garam
isian :
1 sosis (bratwurst)
2 keju slice
2 telur rebus
8 sdt mayonaise
bahan lainnya :
adonan pencelup : buat adonan dengan perbandingan berat tepung : air = 1 : 2
tepung roti kasar
minyak untuk menggoreng
Untuk lebih gampang liat resep-resep yang lain, bisa dilihat di playlist Youtube :
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This snack is always good to be enjoyed anytime you want. What is that? Of course, risoles (fried rolled crepes). This snack can be filled with various filling. This time, I use anything that i have in the refrigerator, namely sausage (bratwurst actually), cheese and mayonaise. This crepe is soft and thin. The breadcrumbs give a crispness on the outside. I only make small quantities and makes about 8 pieces.
SAUSAGE AND CHEESE ROLLED CREPES RECIPE
Makes about : 8 pieces
Ingredients :
1 egg
200ml (1/2cup + 5tbsp) milk
1 tsp melted butter
100g (3/4 cup) all-purpose flour
1/4 tsp salt
Filling :
1 sausage (bratwurst)
2 slice cheddar cheese
2 hard boiled egg
8 tsp mayonaise
Other ingredients :
Dipping batter : make a batter with weight ratio of flour : water = 1 : 2
breadcrumbs
oil for frying
To find the other recipes easier, you can find it on my Youtube playlist :
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Recipe Sausage-Filled Crepes Recipe
Recipe - Sausage-Filled Crepes Recipe
INGREDIENTS:
●3 eggs
●1 cup milk
●1 tablespoon canola oil
●1 cup all-purpose flour
●FILLING:
●1 pound bulk pork sausage
●1/4 cup chopped onion
●1 package (3 ounces) cream cheese, cubed
●1/2 cup shredded cheddar cheese
●1/4 teaspoon dried marjoram
●1/2 cup sour cream
●1/4 cup butter, softened
●Minced fresh parsley
My Favorite Crepe from France (feat. @Alex)
I’m not a big sweets guy, so I was never a fan of crepes with syrups, nutella or fruit. Because of that I never wanted to make them at home. That all changed when I came to France and discovered what the French people call a galette, a crispy buckwheat crepe served with savory toppings.
Checkout @Alex:
Checkout Caramel Sarrasin:
???? GALETTE RECIPE Link:
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ - Galette History
▪ - Background of crepe batters
▪ - TasteFrance Buckwheat video
▪ - IGP Cert
▪ On Food & Cooking:
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
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???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:30 What are Galettes?
1:26 Why is buckwheat flour used?
3:51 Galette History
5:25 Variable 1: Batter Type
9:30 Variable 2: Form Factor
11:30 The Thickness Problem
13:03 Galette Recipe
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.