HOW TO COOK ROAST BEEF • ROAST WITH CARROTS AND POTATOES
How to cook roast, How to cook pot roast, How to cook ROAST beef
How to make THAI STYLE RED COOKED BEEF | Easy and Simple Recipe | Patthai Tomyam
Red Cooked Beef
Ingredients :
- 100gm beef
- 2 clove garlic
- 30gm yellow onion
- 30gm cauliflower
- 30gm carrot
- 100gm water
- 1tbsp chili paste
- 1tbsp chili sauce
- 1tbsp oyster sauce
- 1 tbsp golden mountain sauce (soy sauce)
- 1/2 tbsp lime juice
- 6gm sugar
- 2gm salt
- 2 gm ajinomoto (msg)
- 10gm thai pumpkin sauce
- 30gm chinese kale
For Malay version :
Braised Beef ???? with Carrots ???? & Brussels Sprouts
#Shorts
Ingredients
2 pounds beef flank
2 carrots
1 pound brussels sprouts
ginger, sliced
green onion
Seasoning and spice
dried mandarin peel
2 tablespoons white vinegar
1/2 cup rock sugar
2 tablespoons dark soy sauce
2 cups Shaoxing cooking wine, divide
2 tsaoko
1 cinnamon stick
star anis
2 dried red hot peppers
angelica spice
white cardamom
1 tablespoon soy bean sauce
1 teaspoon white pepper
oil, sugar, salt
1, Remove meaty smell
Put beef cube into cold water in wok over medium high heat. Add some green onion, ginger slices, dried mandarin peel, and white vinegar. Once water is boiling, take away the scum for 15 minutes. Take the meat out and throw the water in wok.
2, Coloring the beef
Wok over medium heat, add oil, 1/2 cup rock sugar and little bit water. Sauté until the sugar turns to dark brown. Add green onion, ginger slices, then put the beef back sauté together. Add 2 tablespoons dark soy sauce, 1 cup Shaoxing cooking wine. Once mix well, pour all these into a high pressure cooker.
3, Making sauce
Wok over medium heat, add oil, add 2 tsaoko, 1 cinnamon stick, star anis, 2 dried red hot peppers, angelica spice, and white cardamom. Sauté until fragrant, add 1 tablespoon soy bean sauce and 1 cup Shaoxing cooking wine. Then add water amount can cover beef. After the sauce is boiling, pour into high pressure cooker cover beef. Cook for 20 minutes.
4, Preparing vegetables
While cooking the beef, cut the carrots into cube same size as brussels sprouts. Wok over medium high heat, add oil, add carrots and brussels sprout in, 1/2 teaspoon salt. Sauté, until the color turns bright.
5, Combining
After beef is cooked, open the high pressure cooker, pour vegetables in. Turn heat to medium, boil for 10 minutes. Let vegetables absorbed the beef tastes and well cooked.
Enjoy!
Slow Cooker Beef Stew With Baby Carrots Recipe : Beef Stew Recipes & More
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The only thing better than beef stew is beef stew with baby carrots. Get a slow cooker beef stew recipes with baby carrots with help from a professional chef and media personality in this free video clip.
Expert: Rick Tarentino
Filmmaker: Alan Mack
Series Description: You can cook beef stew and a wide variety of other delicious dishes right in your very own kitchen using the right ingredients and a few great recipes. Get beef stew recipes and more with help from a professional chef and media personality in this free video series.
Best ever beef stew with carrots and potatoes ????????check how to make perfect beef stew! Dinner recipe
This is one of a kind recipe!
The most important thing is to start with the right cut of meat. Go with chuck roast. It should have a good amount of white venison fat!
for the wine, use any dry red ( Merlot, Cabernet Sauvignon, Pinot Noir, etc.)
You will be surprised how good it is! Happy cooking !
Ingredients:
1 kg beef chuck ( well - marbled )
salt
pepper
olive oil
2 onions
7 garlic cloves
2 tablespoons balsamic vinegar
5 tablespoons plain flour
200 ml dry red wine
2 beef stock cubes
700 ml water
2 bay leaves
1 teaspoon marjoram
1 teaspoon paprika
1 tablespoon tomato paste
4 carrots
1 kg white small potatoes
Write a comment or ask me a question about the recipe. I will be more than happy to answer you.
Thank you for watching!