How To make Red & Yellow Pepper Tart
1 Recipe Savory Tart Dough
3 md Bell pepper
2 lg -Bell peppers; mixed
-colors, but preferably -Red and Yellow 4 tb Olive oil
1 sm Red onion; quartered,
-sliced thinly crosswise 2 Garlic cloves; minced
Salt 1/4 c Water or white wine
Pepper 1 c Basil leaves, loosely packed
- and roughly chopped 2 tb Parmesan or Romano cheese
- (grated) 2 Whole eggs; plus
2 Egg yolks
1 1/2 c Light cream
1 c Provolone cheese, grated
20 Black Nicoise olives, pitted
PREPARE THE TART DOUGH. If you are using unyeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garlic and 1/4 teaspoon salt. Saute over medium-high heat for several minutes, then lower the heat, add the water or white wine, cover and stew until the peppers and onion are very soft and sweet. If the peppers and onion threaten to stick as the sugars are released, add additional small amounts of water or wine. Taste for salt, and season with freshly ground black pepper when the peppers and onion are finished cooking. Put 2 tablespoons of the olive oil in a blender jar with the remaining garlic and a few of the basil leaves and puree. Gradually add the rest of the basil leaves, using more oil if necessary. Scrape the puree out of the jar, stir in the Parmesan or Romano cheese and season with salt. If using the yeasted tart dough, prepare the shell, then make the custard. Beat the eggs and yolks together, then add the cream, 1/2 teaspoon salt and pepper. Preheat the oven to 400F. Paint the crust with the basil puree, then lay half the grated Provolone cheese on top, followed by the peppers and onion, and the olives. Add the remaining cheese, then the custard. Bake the tart in the center of the oven until it is golden brown, and set, 35 to 40 minutes. Let the tart rest 5 to 10 minutes before serving. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
How To make Red & Yellow Pepper Tart's Videos
Roasted Red Pepper Tart | Chef Hannah Thomas | Superfood Mondays with Chilli No. 5
Beautifully light & spicy vegetarian Roasted Red Pepper Tart recipe using the Regal Red Pepper Chilli No. 5 Sauce.
#gourmetfood #superfoods #roastedredpeppertart #roasted #redpepper #tart #besthotsaucerecipes
This dish is a perfect light lunch, but still packs a rich punch that comes from the goats cheese and the eggs. But also has a richness and sweetness found in the red peppers, which is enhanced by the Regal Red Pepper Sauce. The complex mixture of ingredients from the sauce; ginseng tea, plum tomatoes, onions, ginger, and red wine vinegar perfectly compliment the lightnes of the tart.
Bursting with good-for-you ingredients, this recipe works perfectly with Chilli No. 5’s Regal Red Pepper hot sauce which is packed with antioxidants to energise your day.
Including Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine.
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Heirloom tomato Tart- The most delicious recipe EVER!
This is such an amazing recipe!!! I really think you will enjoy it!
1 sheet puff pastry- defrosted
2 tbsp olive oil
1 cup soft cheese- ricotta, goat, or cream cheese
crumbled feta or goat cheese to top
2 large eggs
1/2 cup chopped fresh basil
3/4 tsp salt
1/4 tsp pepper
Sliced heirloom tomatoes
Preheat oven to 425 degrees.
Mix soft cheese with eggs, basil, salt, and pepper. Let the cheese mixture sit for 20 - 30 minutes. Roll out puff pastry on a floured surface. Roll out until double in size. Move to a a parchment paper lined pan. Score edges to form a crust. Brush with olive oil. Spread with cheese mixture. Lay out sliced tomatoes and sprinkle with salt and pepper. Sprinkle crumbled cheese over top. Bake for 30 mins or until edges become brown.
Thank you for stopping by! I truly appreciate the support and friendships!
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bigbluehousehomestead@gmail.com
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thebigbluehousehomestead
Mailing address
P.O. Box 632
Blacksburg, SC 29702
#thebigbluehousehomestead #heirloomtomatoes #tartrecipe
Bell Pepper Halwa Tart Dessert Recipe | शिमला मिर्च हलवे का टार्ट |Shimla Mirch(Capsicum) Halva Tart
We are kicking off on fathers day 2020 with a daddys favorite dessert - Halwa. Halwas have been around for a long time and they are a sweet dessert dish that accompany almost every happy occasion, including marriage ;)
Todays recipe has an interesting interpretation on the age old halwa, watch the video to find out.
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This recipe was created and shared with us by the talented Chef Jayati Kundel, check out her instagram page for more: instagram.com/jayatis_cookbook
Ingredients for Tart-:
1. Multipurpose flour / Maida - 150 gms
2. Powdered sugar - 50 gms
3. Soft white butter - 50 gms
Procedure for Tart-:
1. Mix maida and powdered sugar
2. Add softened butter to this mix
3. Mix maida, powdered sugar and butter well until a crumbly texture is achieved
4. Add cold water as required and knead a soft dough
5. Wrap the dough in butter paper
6. Refrigerate the dough for 30 mins
7. Take the refrigerated dough and roll it in a round shape
8. Grease the tart mould with butter
9. Lay the dough in the tart, shape it and cut the edges off
10. Prick the tart all over so that it doesn't rise
11. Bake for 25 - 30 mins at 180 deg C
Ingredients for Halwa-:
1. Grated bellpeppers - 3 medium sized bellpeppers
2. Milk - 1.5 to 2 cups
3. Sugar - 1 cup
4. Cardamom powder - 1 teaspoon
5. Ghee - 50 gms
6. Cashews - 8 to 10 nos
Procedure for Halwa-:
1. Heat water in a pan, add grated bellpeppers to it and cook for 5 mins
2. Squeeze out the excess water from the bellpeppers
3. Heat ghee in a pan and fry cashews until they turn golden brown. Take the cashews out once cooked
4. Add the semi-cooked bell peppers to the same pan
5. Roast for 10 mins until the bellpeppers turn translucent
6. Add milk, keep stirring and bring it to a boil
7. Add sugar, stir well
8. Add cardamom powder and mix well
9. Cook until sugar dissolves and mix reduces. Turn off the heat
10. Pour the halwa in the tart
11. Garnish with cashews and nuts of your choice
Music:
Red Yellow Pepper Tart - Kitchen Cat
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★ Kitchen Cat ★ Red Yellow Pepper Tart Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Recipe Savory Tart Dough
20 : Black Nicoise Olives, Pitted
Pepper
1 c : Provolone Cheese, Grated
4 tb : Olive Oil
2 tb : Parmesan or Romano Cheese
1 c : Basil Leaves, Loosely Packed
2 : Whole Eggs; Plus
Salt
1/4 c : Water or White Wine
1 1/2 c : Light Cream
3 md : Bell Pepper
1 sm : Red Onion; Quartered,
2 : Garlic; Minced
2 : Egg Yolks
2 lg : -bell Peppers; Mixed
RECIPE | TOMATO & RED ONION TART
A lovely hand formed tart which uses whatever tomatoes and fresh herbs you have to hand. Looks great with different varieties, colours and sizes of tomato. Serve hot or cold.
For the recipe:
Discover the featured Signature Book Oak Knife Block Set:
Red Pepper & Goat Cheese Tart Recipe