How To make Party Nibbles: Ginger Shrimp
2 lb Large shrimp
1/4 c Vegetable oil
1/4 c Lime juice
2 tb Fresh gingerroot, minced
2 Garlic cloves, minced
2 sm Jalapeno peppers,
-coarsely chopped 1 pn Pepper
Lime wedges Peel and devein shrimp, leaving tails on. In blender, pure half of the oil, lime juice, giger, garlic, jalapeno peppers and pepper; toss gently with shrimp to coat well. Cover and refrigerate for 1 hour. Meanwhile, soak wooden skewers in cold water for 30 minutes. Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade. Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled side down, over medium-hot grill or broil for about 2 minutes per side or until pink and firm to the touch, turning once and brushing with remaining oil. Transfer to serving place; garnish with lime. Source: Canadian Living magazine Nov 94 by Rose Murray [author/writer] [-=PAM=-]
How To make Party Nibbles: Ginger Shrimp's Videos
Bobby Flay's 5-Star Ginger-Soy-Lime Marinated Grilled Shrimp | Boy Meets Grill | Food Network
Try Bobby's Asian-inspired ginger marinade for shrimp on the grill!
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Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
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Ginger-Soy-Lime Marinated Shrimp
Recipe courtesy of Bobby Flay
Total: 35 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on
Directions
Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
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Bobby Flay's 5-Star Ginger-Soy-Lime Marinated Grilled Shrimp | Boy Meets Grill | Food Network
Asian Grilled Shrimp Recipe-Holiday Appetizer
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15 pieces of jumbo shrimp
1 TBS of sweet hot chili paste, 1 tsp of minced ginger, 1 tsp of minced garlic, 1 TBS of brown sugar, 1 tsp of sesame oil, 2 tsp of soy sauce, 1 tsp of siracha hot chili and sprinkle some sishimi powder.
Crusted roasted peanut mix with fine chopped cilantro!
Grill the shrimp turn pink.
Great recipe for holidays and parties, easy to follow!
Eid Special Firecracker Shrimp Recipe | Firecracker Shrimp Appetizer Recipe | Eid Special Recipe
Eid Special Firecracker Shrimp Recipe | Firecracker Shrimp Appetizer Recipe | Eid Special Recipe
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Firecracker shrimp is a delicious and easy appetizer. The shrimps are marinated in a flavorful seasoning and then wrapped and fried.
These will surely be a winner at your next party. Your guests will surely devour these!
Firecracker Shrimp Recipe:
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shrimp - 300g tail on
chili sauce - 1 tbsp
ginger - 1 tsp
garlic - 1 tsp
soy souce - 1 tsp
lemon juice - 1 tsp
white pepper - 1/2 tsp
salt - 1/2 tsp
cornflour - 2 tsp
spring roll sheet / wrapper as required
For flour glue:
flour - 2 tbsp
water - 3 tbsp
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Song: Ikson - Spring (Vlog No Copyright Music)
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Holiday Cocktail Canapés: Seared Shrimp & Peanut Tortilla Bites
As a food expert and chef, Christine Picheca gets very excited for the holiday season. She believes that smaller pieces of food, like canapés, are ideal for holiday parties since guests tend to be standing and socializing throughout the event. In this webisode, Christine demonstrates how to make exotic Seared Shrimp & Peanut Tortilla Bites for your guests. More great recipes can be found at peanutbureau.ca.
RECIPE:
Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น
This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE: