How To make Pace Guacamole
2 lg Ripe Avocados, Peeled,
- Seeded And Mashed 1/4 c Pace Picante Sauce
2 ts Lemon Juice
1/4 ts Salt
Combine all ingredients; mix well. Serve as a dip or as a topping for Mexican foods, sandwiches and snacks. Makes about 2 cups. From: Pace booklet.
How To make Pace Guacamole's Videos
PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!
How to Make Guacamole Best Guacamole Recipe 2019 Vegan
Chema's tutorial on a journey to cooking vegan Guacamole!
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I want to say this is the best Guacamole tutorial out there on YouTube. Honestly, cooking with Chema went excellent and best of all, this guacamole recipe is VEGAN!
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By the way... be sure to SHARE with anyone who likes GUAC
RECIPE : W A T C H T H E V I D E O T H O
2 Avocados
1/2 Tomato
1/2 cup Cilantro
3 thin slices Onion
1/4 Jalapeño
1/2 Lime's worth of juice
2 cloves Garlic
Varies Salt
Varies Pepper
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CHUNKY GUACAMOLE
Chunky Guacamole
Makes 4 servings
Ingredients:
1 large ripe avocado
1/2 large red onion
1/2 cup fresh cilantro
1 jalapeño pepper
1 teaspoon kosher salt
1 fresh lime
Directions
* Utensils needed - 1 medium mixing bowl, 1 knife, 1 cutting board, 1 mixing fork
* Roughly chop red onion, fresh cilantro and jalapeño pepper and place in your mixing bowl.
* Split open 1 large avocado and remove the flesh and the pit from the skin.
* Add avocado to the mixing bowl with the rest of the ingredients.
* Cut lime in half and squeeze the juice over the vegetables in the mixing bowl.
* Add 1 teaspoon of kosher salt to the guacamole mixture.
* If you like less salt use less. Season it to your taste.
* Thoroughly mix all ingredients together. Make sure you mash the avocado completely.
* Voila! All done. Taste it to make sure it has enough salt for your preference.
* Enjoy as a side dish, with some tortilla chips or even as a spread for sandwiches.
* In the summer I like to add fresh fruit such as pineapples or blueberries for a fresh, sweet change of pace.
Salsa Verde Secrets: The 3 Most Popular & Delicious Recipes (Jalapeño, Tomatillo + Guacamole)
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Fajitas: All You Need to Know (Playlist)
Guacamole Toreados
Here is one of the many variations of guacamole recipes you can serve to your customers along with tacos and other Mexican dishes.
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