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How To make Mango Remoulade
How To make Mango Remoulade
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1 Very ripe mango, peeled and
-pureed 2 Limes, seeded
1 1/4 c Olive oil
2 Egg yolks, room
-temperature 1/2 bn Cilantro
Blend all ingredients in a food processor until smooth. From the files of Al Rice, North Pole Alaska. Feb 1994
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