Making An Authentic Po'Boy With Chef Millie Peartree
Chef Millie Peartree is showing Delish how to make an authentic Po'Boy. One bite of this and you'll feel like you're in New Orleans.
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Shrimp & Oyster Po' Boy Recipe
How to make a shrimp sandwich. How to make a shrimp po'boy. How to make a oyster sandwich. How to make a oyster po'boy. Seafood recipes
After a lot of turkey, ham, and other holiday food, I was having a real craving for a local & coastal favorite in the south, so I decided to make a video of how to make an awesome Shrimp & Oyster Po' Boy, just like the one's that are made daily in my region and elsewhere. The shrimp and oysters really take on a restuarant quality by cooking as I show in this video, and the pickle chips really go good as a side to these. Hope you enjoy and try them out :)
Gosling's Rum - Dark N' Stormy Rum Contest Slip 14, Nantucket
Over the years Black Seal® Rum has become synonymous with Bermuda. It is an essential ingredient in Bermuda fish chowder, adds the island flavor to the Bermuda Rum Swizzle, and is the tempest in Bermuda's favorite cocktail the Dark 'n Stormy®.
A family business for over two centuries, Gosling's is Bermuda's oldest business house, and is the largest exporter of a Bermuda-made product.
Gosling's Black Seal Rum - The Spirit of Bermuda.
Slip 14, Nantucket:
LUNCH MENU
New England Clam Chowder
Best Ever
Mixed Baby Greens
with Fresh Goat Cheese & Pomegranate Vinaigrette
Classic Caesar Salad
Parmigiano Dressing, Romaine, Herbed Crouton
Pan Con Tomate
Grilled Baguette, Serrano Ham, Tomatoes, EVO & Manchego Cheese
Cornmeal Crushed Calamari,
Sweet Peppers & Spicy Dynamite Sauce
Yellowfin Tuna Tar-Tar
Papaya Tomato Salsa, Avocado Lime Puree, Crispy Corn Tortillas
Warm Artichoke And Crab Dip
Herbed Panko Crust, Lavash Chips
Wellfleet Oysters on the half Shell
Classic Shrimp Cocktail
Salt Cod Fritters
Romesco Sauce
Tuckernuck Lobster Cake
Chili Mango Relish, Basil Remoulade
Local Fluke Tacos
Key Lime Tartar, Grilled Pineapple Jicama Salsa, Warm Tortillas
Yellowfin Tuna Nicoise
Mesclun, Haricot Verts, Fingerlings, Plum Tomato, Olive Tapenade
Blackened Scallop Cobb Salad
Avocado, Smoked Bacon, Bartlett Lettuce, Hard Cooked Eggs,
Champagne Vinaigrette
House-made Black Angus Burger
with all the Fixings & Fries
Marinated Zucchini and Grilled Peeper Focaccina
Butter Lettuce, Fresh Ricotta, Capers
Old School Rueben on Marbled Rye
Swiss, Kraut, Russian & Cous Cous Salad
Serrano Ham Panini
Gala Apple, Mahon Cheese, Arugula, Sourdough
Fish and Chips
Days Catch. Cisco Beer Batter,Tartar, Coleslaw
Grilled Hanger Steak Frites
Ancho Marinade, Roasted Poblano Butter, Fries
Chef ~ Timothy Thacher-Renshaw
508-228-2033
14 Old South Wharf Nantucket, MA