How to Make Martha Stewart's Tartar Sauce | Martha's Cooking School | Martha Stewart
In this video, Martha Stewart shows you how to make a savory homemade tartar sauce. The recipe is very simple to make and pairs deliciously with fried fish, crab cakes, and most seafood dinners. This mayo based condiment is made by mixing together capers, minced shallots, mayo, and chopped cornichons with lemon juice and seasoning. It can be made more sweet or tart depending on your taste preferences.
#marthastewart #recipe #cooking #tartarsauce #seafood #friedfish
Get the recipe at:
This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques.
0:00 Introduction
0:20 Combining the Ingredients
0:58 Adding Seasoning
1:05 Juicing a Lemon
1:14 Mixing the Tartar Sauce
1:34 Plating the Sauce
Brought to you by Martha Stewart:
Subscribe for more Martha now:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Tartar Sauce | Martha's Cooking School | Martha Stewart
Smoked Pepper Remoulade (Mayonaise) & Soy-Ginger Vinaigrette
These are 2 condiments that I that I try to always keep on hand. First one is a simple Soy-Ginger Vinaigrette and the second a Smoked Pepper Remoulade (mayo) that goes great on anything from Crab Cakes to a Fried Chicken Sandwich to an Oyster Po Boy.
Soy-Ginger Vinaigrette
3 Tablespoons Minced Ginger
2 Tabelspoons Minced Shallot
2 Tablespoons Oyster Sauce
1/4 c. Sherry Vinegar
2 Tabelspoons Soy Sauce (Kikkoman preferred)
1 Tablespoon Fresh Lime Juice
pinch (to taste) Cayenne Pepper
1/2 c. Nuetral Oil (Grapeseed, Canola ...etc.)
Smoked Pepper Remoulade
3 c. Mayonnaise (Hellmann's)
2 T. Chipotle Chies in Adobo (canned)
2 1/2 T. Smoked Paprika (La Chinata prefered)
Po' Boy Sandwich | Shrimp Po Boy
Po' Boy Sandwich | Shrimp Po Boy _ This is a New Orleans (nola) traditional favorite that is easy to prepare and make and packs huge flavor. Best complete Po Boy with Remoulde Sauce recipe!
Remoulade Sauce
Ingredients
1/4 cup Creole Mustard
1 1/4 cup Mayonnaise
1 Tbsp Paprika
2 tsp Cajun or Creole Seasoning
1 tsp Hot Sauce
1 tsp Pickle Juice (dill or sweet)
2 tsp Horseradish
Shrimp
Ingredients
1 or 2 bags of Large or Jumbo Shrimp
2 Tbsp Butter
2 Tbsp Minced Garlic
2 Tbsp Worcestershire
2 Tbsp Parsley
SUBSCRIBE FOR MORE ►►
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Snapchat:
Websites
BBQ Sauces and Rubs: grillmasterseriesbbq.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Louisiana Style Remoulade Sauce
My favorite creamy homemade remoulade sauce recipe, made with mayo, sriracha, mustard, and horseradish with lots of spices. Perfect for seafood like shrimp, fried oysters, crab cakes, or white fish. Very versatile and easy to make your own.
CHAPTERS:
0:00 You need this sauce TODAY
0:15 Adding Ingredients
2:11 Hot Sauce to Taste
2:33 Mix It Up!
3:10 Taste Test
3:23 Serving Suggestions
3:41 Related Recipes
THINGS YOU’LL NEED:
½ cup mayonnaise
2 tablespoons sriracha, or use chili sauce
2 teaspoons spicy brown mustard, or use Creole mustard
1 teaspoon prepared horseradish, I used HOT
1 teaspoon Worcestershire sauce
1 jalapeno pepper minced
1 small shallot minced
2 cloves garlic minced, or use garlic powder
Juice from half a lemon
1 teaspoon Creole seasoning blend
Cayenne pepper to taste
Hot sauce to taste
Salt and pepper to taste
GET THE FULL RECIPE:
YOU MAY ALSO LIKE: related video link
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#spicysauce #seafoodcooking #spicy #spicyfood #sriracha
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
I need yal to make these restaurants a sneaky link and not your main!
Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢ onestopchop21@gmail.com
How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe
Learn how to make a Beurre Blanc - French Butter Sauce Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Butter Sauce Recipe!