How to Make Thin & Crispy Chocolate Chip Cookies Recipe | Kosher Pastry Chef
This is the perfect Chocolate Chip Cookie Recipe, These thin and crispy chocolate chip cookies have a great crunch and a melt-in-your-mouth
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Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe
Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe
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An amazing cookie, it's baked twice, which gives it an incredible crunch.
Try it dipped in a cup of coffee !
For an extra treat, dip one end into melted chocolate, and let the chocolate cool / dry before eating.
From: Wikipedia:
Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo
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Coconut Chocolate Chip Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 544
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EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
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Chocolate Salami Recipe | How to Make Chocolate Salami Dessert
Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many countries, apically in Italy (salame al cioccolato). It is look like sausage but behind this sausage hiding very tasty dessert.
Printable Version::
More No-Bake Desserts:
No-Bake Brownies:
White Chocolate Fudge:
Tiramisu Truffles:
Brigadeiro (Brazilian Truffles):
Nutella Mousse:
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RECIPE:
MAKES 2 sausages
ingredients:
7oz (200g) cookies/biscuits/biscotti
9oz (250g) dark chocolate
6 tablespoons (90g) butter, unsalted
1 teaspoon vanilla extract
2 tablespoons milk
3.5oz (100g) pistachios, toasted
2-3 tablespoons liquor/coffee *optional
Pinch salt
Powdered sugar for coating
Directions:
1. Crush the biscuits
2. Melt chocolate and butter over double boiler, until completely smooth. Remove from heat and add alcohol or coffee (optional), milk, vanilla extract, crushed cookies, pistachios, salt and mix until combined.
3. Spread half the mixture onto plastic wrap and shape it into a log. Roll the plastic wrap and twist the ends to seal. Roll back and forth few times to make the log evenly round. Repeat with remaining mixture.
4. Refrigerate for at least 2-3 hours until firm.
5. Remove the plastic wrap, dust with powdered sugar from all sides (or roll in powdered sugar). Brush off excess sugar.
6. To give it an authentic salami look Wrap it up in kitchen twine.
Notes:
• Instead of pistachios you can use almond/ pecans/hazelnut or any other nuts that you like.
• Keep refrigerated.
• For extra flavor you can add any liquor that you like or brewed coffee. But it is optional.
• If you are not using coffee or liquor, use the same amount of milk instead.
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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