How To make Hoosier Supper

Recipe Hoosier Meatloaf With Jack Daniels Sauce

Recipe - Hoosier Meatloaf With Jack Daniels Sauce
INGREDIENTS:
-1 lb ground chuck
●1 lb ground pork
●2 cups oatmeal , raw
●2 medium eggs , beaten
●2 tablespoons beef bouillon granules
●1 teaspoon allspice
●1 teaspoon pepper
●1/4 teaspoon thyme
●1/2 cup onion , minced
●1/2 cup green pepper , minced
●1 cup diced onion
●1 (16 ounce) can red gold stewed tomatoes
●3 tablespoons whiskey, Jack Daniels
●1/4 teaspoon nutmeg

Hoosier Sugar Cream Pie ~ Pies Giving Celebration & Giveaway!

CONTEST CLOSED

Congratulations to Shelia6325! The winner of the Rada Pie Server from the Brown Sugar Pumpkin Pie Video!

Today we continue our Pies-Giving celebration and giveaway with Hoosier Sugar Cream Pie! This is the official state pie of Indiana, the state where my husband Rick was born and raise. He did not know about this pie until we recently both learned about it. So we knew we had to give this a try and include it in our Pies-Giving celebration!

This is a creamy custard pie that uses cornstarch as the thickener instead of eggs. So if you have a family member who is allergic to eggs, this is the perfect pie for you to fix for them. They are going to love you for it. Egg allergy or not, this pie is phenomenal! You are going to love it!

I refrigerated this pie overnight before slicing and serving. Truth be told, we ate it for breakfast! Fantastic and this will be making an appearance on our Thanksgiving table, that you can count on!

Once again, our friends at Rada cutlery have generously agreed to give away another of their pie servers and you have a chance to win. Simply go to the link above and leave a comment under the post for the Hoosier Sugar Cream Pie Video and you will be entered to win the pie server. One entry/comment per person please. Additional comments will be eliminated. You must be a subscriber to Noreen's Kitchen on YouTube as well as a Facebook fan page follower of Noreen's Kitchen. If you do not follow me on Facebook, please be sure to hit the Like button, you won't be able to leave a comment unless you do this.

I will be mixing things up for subsequent Pies-Giving videos. We will be using all sorts of social media in order to give everyone a chance to win one of our great prizes. We may even throw in a surprise or two for you as well!

The rules are as follows! This giveaway is open to U.S. Residents who are subscribers of Noreen's Kitchen YouTube channel and Followers Of Noreen's Kitchen Facebook Page You must be a subscriber/follower, in order to qualify. You must leave a comment on the posted link on the Noreen's Kitchen Facebook Fan Page. Only one comment per person. Multiple comments will be removed and viewer will be taken out of the running for the drawing. This drawing/prize does not have any affiliation with YouTube or Google. This giveaway complies with the rules for holding a giveaway on this channel.


I hope you give this Hoosier sugar cream pie a try and I hope you love it!

Happy Pies-Giving!

Get the recipe here:

Here is the cream cheese pie crust video:

Here is a pie shield like the one I used in the video:

Rada Cutlery Website:


Rada Pie Server:

Rada Ice Cream Spade:


Rada Pie Ala Mode Gift Set:


Rada Ultimate Kitchen Utensil Set:


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Pork tenderloin sandwich made by a Hoosier

The pork tenderloin sandwich is the official sandwich of Indiana. It is a very thin breaded pork loin chop that is fried and put on a sandwich bun with toppings. So basically schnitzel on a bun. I've had many of these sandwiches while living in Indiana so today I thought I would make one on my own.

Butterfly a boneless pork loin chop. Cover the pork in plastic wrap and pound it thin with a mallet or a pan. Go for a thickness of around 1/4 inch. Season the pork after it is thin. Next you will batter the pork by dipping it into flour, then egg, then breadcrumbs (I used panko since it is the crispiest).

Heat up some oil/lard on medium heat. Place the battered pork into the oil. It should sizzle once in the pan. Flip after a minute or two. When the crust is browned on both sides it should be done. As long as the pork is very thin, it shouldn't take very long to cook.

Remove the pork from the pan after it is done and let it cool on a rack. Then place your large pork tenderloin on your bun and assemble any other toppings. Enjoy.

Indiana's Sugar Cream Pie/ Hoosier Pie

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???? I N S T A G R A M -
???? F A C E B O O K -
???? Filming via my Iphone 12 Pro
???? Tripods - , ,
???? Photos via my Nikon D5600
???? Email – travel.w.da.foodie@gmail.com
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???? I n s p o & C r e d i t s
???? Background music
Upbeat chill pop – Mix Forge



???? R E C I P E S
Sugar Cream Pie
Pie Crust ( Good for 2 pie crusts)
2 ½ cups Flour
1 t salt
1 t sugar
1 cup or 2 sticks of cold butter
4-6 T cold water
Pie Filling
4 T butter
5 T flour
1 Cup milk
1 Cup heavy cream
1 T vanilla extract
½ cup of sugar


Bake Pie crust with pie weights for 15 minutes at 375 degrees.
Take out Pie weights and brush with egg wash and bake again for 15 minutes.
Pour Pie fill Filling into Pie crust and bake again for another 20-30 minutes until set.
Cool it on the counter for an hour and Cool in the Fridge for another another hour before you slice into it.

GREEN BEANS HOOSIER STYLE

Baking with Honey: Paula Haney of Hoosier Mama Pies