How To make Holiday Pasta Bake
1 pound DaVinci Ziti or Penne
1 15 oz. container Precious Ricotta Cheese
1 egg
beaten
1/2 teaspoon garlic salt
1 small eggplant :
peeled
cut into 1/2" cubes 1 medium onion :
chopped
1 clove garlic minced
1/4 cup DaVinci olive oil
1 28 oz. can whole tomato :
cut and undrained
1 6 oz. can tomato paste
1/2 cup Precious Parmesan cheese grated
1 teaspoon Italian herb seasoning
1/4 teaspoon crushed red pepper
3 cups Precious Mozzarella Cheese :
shredded
1. Prepare pasta according to package directions; drain and set aside.
2. In a bowl, combine Ricotta cheese, egg and garlic salt; blend well and set aside.
3. In a skillet, cook eggplant and onion in hot oil until tender. Stir in tomatoes and tomato paste, Italian herb seasoning and crushed red pepper flakes. Remove fromheat and stir in Parmesan cheese.
4. In a lightly greased 3 quart baking dish, layer half of pasta, half of Ricotta cheese mixture, half of tomato mixture and half of Mozzarella cheese. Repeat with remaining pasta, Ricotta cheese mixture and tomato mixture; cover. Bake at 350 degrees for 35 minutes. Uncover and sprinkle with remaining Mozzarella cheese. Continue baking, uncovered, for 5 to 10 minutes or until cheese melts.
How To make Holiday Pasta Bake's Videos
THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS
-6cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-a bit of finely chopped red bell pepper
-2pcs jumbo hot dogs..
-500g ground pork
-3Tbsp tomato paste
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-About 1Cup water
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta..
-14cups water
-4Tbsp salt
-1Kg elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-1small pc finely chopped red bell pepper
-4pcs jumbo hot dogs..
-1Kg ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4Kg tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ????????
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
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The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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Ingredients Needed:
BAKED PASTA WITH TINY MEATBALLS| BAKED PASTA RECIPE | MEATBALL PASTA BAKE RECIPE | CHEESY PASTA
This baked pasta with mini meatballs is cheesy luscious and comforting it's perfect for any occasion.
INGREDIENTS
FOR THE MEATBALLS
460G BEEF MINCE
4 SPRIG OF PARSLEY FINELY CHOPPED
1/4 TSP CHILLI FLAKES
1/2 TSP CORIANDER SEEDS POWDER
1/2 TSP BLACK PEPPER
1 TSP SALT (ADJUST TO YOUR TASTE)
1 TBSP PARMESAN CHEESE
1 MEDIUM CLOVE OF MINCED GARLIC
1 EGG
200ML MILK ( FOR SOAKING THE BRAD)
3 THIN SLICES OF BREAD (NO CRUST)
FOR THE SAUCE
4 TBSP COOKING OIL
3 CHOPPED SHALLOTS
700ML TOMATO PUREE
200ML WATER
1/2 TSP BLACK PEPPER
1/4 CORIANDER SEEDS POWDER
1 TSP SALT ( ADJUST TO YOUR TASTE)
PASTA
350G PENNE
CHEESE
PARMESAN CHEESE (17 G TO MIX WITH THE PASTA AND MEATBALL SAUCE, 18 G FOR THE TOP)
MOZZARELLA CHEESE (67 G TO PUT IN THE MIDDLE OF THE PASTA, 67G TO PUT ON TOP)
150G RICOTTA (TO PUT ON TOP)
SMOKED SCAMORZA CHEESE (43 G TO PUT IN THE MIDDLE OF THE PASTA, 43 G TO PUT ON TOP)
A BIT OF BUTTER FOR THE TOP
#BAKEDPASTA#MINIMEATBALLSWITHPASTA#PASTARECIPE
30 Minute One Pot Chicken Pasta - Perfect Family Weeknight Dinner!
This one pot cheesy chicken pasta meal is easy, quick and delicious. This is my 30 Minute One Pot Chicken & Pasta!
Free Printable recipe here:
Ingredients:
1 tbsp vegetable oil
1 large onion peeled and chopped
2 large chicken breasts cut into chunks
1 Pinch salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree (usually gluten free, but best to check if required)
1 red bell pepper de-seeded and chopped
4 1/2 cups (300g) dried pasta - such as spiralli (use a gluten free variety if required)
1 tsp dried oregano
½ tbsp Worcestershire sauce (usually gluten free, but best to check if required)
28 oz (800g) tinned chopped tomatoes
1 1/4 cups (300ml) chicken stock made from hot water from the kettle + 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)
1/2 cup (120ml) milk half fat or full fat
20 sugar snap peas/snow peas roughly chopped
1 packed cup (100g) mature/strong cheddar cheese grated/shredded
1 tbsp chopped fresh parsley
#pasta #recipe #whatsfordinner
Satisfying Veggie Bake | Jamie Oliver
Hello lovely people! This epic, satisfying veggie bake is from my new book Together!
You get 5 of your daily fruit and veg in one portion, it's a great dish to make that will serve 8 people generously. This recipe has a lasagne vibe but instead of pasta, I've used filo pastry. Serve it in the middle of the table with a big salad and a glass of wine, happy days!
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The TURKEY pasta you’ll eat every Holiday season (Turkey Tetrazzini)
Shop Made In - Up to 30% Off during the Holiday sale right now:
Turkey Tetrazzini is an old, stale, retro Italian American classic that we are going to give a little refresh today with our Thanksgiving Leftovers.
Recipes:
Turkey Tetrazzini
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