How To make Fig Breakfast Waffles
3/4 c California dried figs
2 c Sifted cake flour
2 tb Double-acting baking powder
1/2 ts Salt
2 tb Sugar
1 ts Grated lemon rind
3 Egg yolks
1 1/2 c Milk
7 tb Butter or shortening; melted
3 Egg whites; stiffly beaten
Allow figs to stand in boiling water for 10 minutes, then clip off stems and blossom ends with scissors, and snip into small pieces. Reserve some for use in syrup. Sift flour, measure, then re-sift into mixing bowl with remaining dry ingredients. Add lemon rind and finely cut figs. Combine well-beaten egg yolks with milk and melted shortening. Mix lightly into dry ingredients, then fold in stiffly beaten egg whites. Bake on hot waffle iron until golden brown. Serve with lots of butter and warm maple syrup to which cut figs have been added. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Fig Breakfast Waffles's Videos
HEALTHY WAFFLES & PANCAKES: My favorite breakfast ~ You are what you eat //Ep 04
You are what you eat ~ Episode 04 HEALTHY WAFFLES & PANCAKES : My favorite breakfast
Recipe below. Open for more info
INGREDIENTS
200g oats
200g kefir
2 bananas
1 teaspoon of baking soda
4 eggs
Blend everything in the food processor.
Make pancakes or waffles.
Serving suggestions
Peanut butter (or another nut butter) and berries
Ricotta, honey and pecans
Ricotta or goat cheese and figs
Homemade hazelnut-chocolate spread
Maple syrop
Try it!
You are what you eat is a series of videos related to food.
Episode 01 Granada Gastronomic route
Episode 02 Hummus recipe
Episode 03 First time at a vegetarian restaurant
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Blueberry Oat Flour Waffles {vegan & oil-free}
Naturally gluten-free waffles made with oats and flecked with sweet berry spots--these Blueberry Oat Flour Waffles are a perfect easy healthy vegan breakfast! ▽ L I N K S B E L O W ▽
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Why are waffles so GOOD #shorts
Why are waffles so GOOD.
Who doesn't love a good thick fluffy waffle. These are homemade waffles with homemade strawberry jam and homemade whipped cream.
Why are waffles so GOOD.
#waffle #breakfast #shorts #love #foodie #recipe
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Merrill Stubbs's Buttermilk Waffles | More Ketchup, Please
Our co-founder Merrill Stubbs pairs up with her daughter Clara to make one of their weekend breakfast staples: classic buttermilk waffles! GET THE RECIPE ►►
INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
2 tablespoons sugar
3 large eggs
2 cups buttermilk (the best you can get)
5 tablespoons unsalted butter, melted and cooled
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How To Make Butternut Squash Waffles For Breakfast | Rachel Khoo: My Swedish Kitchen | Tonic
Rachel picks kale from the west coast, and continues to the only large-scale tomato farm in Sweden. In her cabin, she makes butternut squash waffles and a mixed cherry tomato salad with crispy bacon.
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes r own versions of classic Swedish food with a twist. In every episode we follow Rachel as she cooks in her countryside cabin and on her out-and-about travel throughout Sweden, where she falls in love with the balanced and nature-led lifestyle that has influenced food culture for so long.
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