How To make Danish Almond Crescent Ring

How to Make Chocolate Almond Croissant Ring

INGREDIENTS
1 package (2 sheets) puff pastry dough, defrosted

1 cup almond flour

3 tablespoons all-purpose flour

1/2 cup granulated sugar

2 large eggs

Pinch of salt

4 tablespoons unsalted butter, room temperature

1 cup grated chocolate

INSTRUCTIONS
Preheat oven to 400 degrees.

In a food processor, add almond flour, all-purpose flour, granulated sugar, eggs, salt and butter. Pulse until combined and smooth. This is your almond paste, or “frangipane”.

Make sure puff pastry is very cold. Place one sheet of puff pastry halfway on top of another sheet. Spread frangipane on half of the pastry and sprinkle with 1/2 of the chocolate flakes. Roll up exposed filling and turn dough over. Repeat the filling process and roll up dough. We want to create an S-shape with the pastry.

Cut dough into 6 even pieces. Place each piece into a well-greased 9-inch cake pan in a circular wreath shape. Make sure the dough is touching slightly. Place in the freezer for 10 to 15 minutes if dough becomes too soft. Bake for 35 to 40 minutes. Enjoy!

Almond and Cheese Danish - Easy Cresent Roll Dessert - Stuff Moms Have Time for

Today's video is a quick dessert video of almond and cheese danish. It requires little time and few ingredients but is delicious. Stay tuned till the end for special guest star appearance!

INGREDIENTS
2 Packages refrigerated crescent dinner rolls (Honey Butter Style if available)
8 ounces package of cream cheese
2 eggs, separated
2⁄3 cup sugar, plus more for sprinkling
2 teaspoons almond extract (don't use imitation)
6 oz sliced almonds (soaked in Amaretto, grand mariner, or liquor of your choice)

RECIPE:

1. Preheat oven to 350.
2. Unroll 1 package of crescent rolls across the bottom of a 9x13 pan. (use bakery spray on bottom)
3. Pinch perforations together to seal.
4. Mix lightly beaten egg yolks, almond extract, sugar and softened cream cheese,
5. Spread mixture over 1st layer.
6. Unroll 2nd package of crescent rolls and stretch to fit over the top.
7. Sprinkle with additional sugar then sliced almonds.
8. Bake 30-35 minutes, till golden brow

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Almond Crescent Rolls Recipe

Biscuit Mix Recipe:

Almond Paste Recipe:

Free No Knead Bread Course:
This recipe for almond crescent tools is a slightly sweet take on crescent rolls. Those crescent roll that come in a can may have their time and place, but these almond crescent rolls deserve to put on your Mother's Day table for brunch.

These pillowy rolls would also be perfect for a baby shower or Sunday brunch buffet complete with a glazed ham and peach prosecco.

This recipe uses biscuit mix which can be purchased, or you can make your own. If you want to make your own biscuit mix, you can find the recipe on my website .

Recipe Christmas Crescent Ring

Recipe - Christmas Crescent Ring
INGREDIENTS:
-2 (8-ounce) containers refrigerated crescent roll dough
●1 (7-ounce) container pure almond paste
●1/4 cup seedless red raspberry jam or cherry jam
●1 cup powdered sugar
●1 1/2 tablespoons water
●1/4 teaspoon pure almond extract
●Sugar-dipped cherries and small pears, optional

They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!

They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!

Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)

for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)

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Dutch Almond Paste Filled Pastry | Amandelstaaf Recept

Today I have another Dutch pastry recipe for you. We will learn how to make Dutch almond paste-filled pastry log. In Dutch they’re called amandelstaaf or banketstaaf. What is Amandelstaaf? Amandelstaaf is a delicious traditional Dutch pastry, consisting of an outer layer of puff pastry with an almond flavored paste, similar to marzipan. These almond filled pastries are sold around the Dutch holiday sinterklaas. You can find these Dutch almond banket in different letters or shaped in a log.

This Dutch pastry with almond paste, banketstaaf pastry is delicious served warm or can be eaten cold as well. Amandelstaaf are super easy to make at home and they don't require much ingredients. I will teach you how to make the almond paste filling from scratch!

Let's get started! (づ｡◕‿‿◕｡)づ

????Written Recipe????

???? Ingredients used in this video:????
Almond Flour
Sliced Almonds

???? Products used for Cooking & Baking ????
Pastry Mat
Baking sheet
Cooling Rack

???? Editing & Recording ????
Acer Chromebook Spin 713
Samsung Galaxy Tab A 10.1
Toshiba External Hard Drive - Storage
Sony Xperia 10 Unlocked Smartphone
Moto G Stylus 5 G Unlocked Smartphone
Camera Tripod
Ryobi P790 18-Volt ONE+ Hybrid LED
Ryobi Battery

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** DISCLAIMER: Using PY’s Kitchen’s Amazon Affiliate links do not cost extra but do help support the channel by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support! (づ｡◕‿‿◕｡)づ

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Chapters
0:00 PY's Kitchen Intro
0:20 Ingredients
0:26 Almond Paste
2:12 How To Shape Almond Log
4:19 Prepare For Baking
5:06 Baking
5:28 Plating Amandelstaaf
6:06 PY's Kitchen Ending

#Amandelstaaf #AlmondPastry #Banket #Pastry #DutchPastry #DutchRecipe #AlmondPaste #Banketstaaf #AlmondLog #AlmondBanket #Marzipan #Marsepijn #AlmonfRoll #PYsKitchen