- Home
- Breads
- How To make Cranberry Orange Holiday Wreath
How To make Cranberry Orange Holiday Wreath
3 3/4 c Flour, all-purpose 1 c Cranberries, finely
chopped 2 pk Yeast, rapid rise 1/2 c Orange segments, chopped
1/2 ts Salt 3 tb Honey
1/2 c Milk 3/4 c Nabisco 100% bran
1/4 c Water 1/2 c Pecans, toasted and
chopped 1/4 c Honey Confectioners' Sugar Glaze
1/4 c Margarine 1 c Confectioners' sugar
2 Eggs 5 ts Milk
Pam 1/2 ts Vanilla extract Cranberry Orange Nut Filling Prepare Cranberry Orange Nut Filling; set aside. In a large bowl, combine 1 1/2 cups flour, undissolved yeast and salt. Heat milk, water, honey and margarine until very warm (125 to 130 degrees F); stir into dry mixture. Mix in 1 egg and enough remaining flourto make soft dough. On lightly floured surface, knead until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes. On floured surface, roll dough to 16X9-inch rectangle. Spread with Cranberry Orange Nut Filling to within 1/2-inch of dough edges. Roll up from long edge as for jelly roll; pinch seam to seal. Place, seam-side down, on baking sheet sprayed with cooking spray. Form into a ring and pinch ends to seal. With sharp knife, cut slits starting from outer edge, 2/3 of the way through dogh at 1-inch intervals. Turn each section on its
side to show filling. Spray dough with cooking spray. cover; let rise in warm draft-free place until doubled in size, about 30to45 minutes. Beat remaining egg; brush on dough. Bake at 375 degrees for 25-35 minutes or until done. Tent with foil during last 10 minutes of baking to prevent over browning. remove from sheet; coon on wire rack. Drizzle with confectioners sugar glaze. **Cranberry Orange Nut Filling: In medium saucepan, heat cranberries, orange segments and honey to a boil. Reduce heat; simmer for 5 to 10 minutes, stirring occasionally, or until thickened. Stir in Bran and Pecans,. cool completely. **Glaze: Beat sugar, milk and extract until smooth. (Start with 4 teaspoons milk and add as needed). -----
How To make Cranberry Orange Holiday Wreath's Videos
The Happy Pear's Vegan Sweet Potato & Cranberry Wreath | Waitrose
Dave and Steve show you how to make a vegan sweet potato & cranberry wreath that's perfect for Christmas Day.
__
Follow us:
Twitter |
Facebook |
Instagram |
Pinterest |
More great recipes, ideas and groceries |
Subscribe to our channel for new videos every week
HOW TO: DRIED ORANGE SLICES// 6 Crafts// Homemade Christmas Gifts
Today I will share 6 different things you can make with dried fruit. I will be dehydrating oranges and apples! We will be making dried fruit wreaths, garland and homemade potpourri!
Decorating for Christmas-
Dehydrator-
M E R C H
Kind Words Are Like Honey-
Keep Growing-
10% of sale always goes to the amazing charity called Operation Underground Railroad
If you believe in us and want to support our journey here is our Patreon. we appreciate any donation, it is a huge blessing to have your support! Thank you all so much!-
For sponsorship opportunities please email OurLittleNest19@gmail.com
Instagram
Emelyne's personal- @emelyne.mead
Our Camper + Truck - @HoneyTheCamper
*links are affiliate
Cranberry-Orange Tea Ring
Don't love baking bread from scratch? No worries! This Cranberry-Orange Tea Ring starts with frozen sweet roll dough.
Subscribe to the Better Homes and Gardens Channel:
For full recipe:
Official Better Homes and Gardens Website:
Facebook:
Twitter:
Pinterest:
GooglePlus:
Instagram:
Holiday Crescents: Orange + Cranberry + Brie
A holiday twist on our Tempura Chicken Crescent Bites. Here's the recipe:
1 can large/jumbo crescent rolls
1 can cranberry sauce
1 bag Kahiki Orange Tempura Chicken
8oz wheel brie
1. Cook Kahiki Tempura Chicken according to packaging.
2. Combine thawed Kahiki Orange Sauce with cranberry sauce.
3. Roll out crescents onto baking sheet.
4. Add about 1 Tbs sauce towards the large end of the crescent. Top with brie slices and one baked Tempura Chicken nugget.
5. Wrap dough around filling and pinch to seal. Repeat with remaining crescents.
6. Bake according to crescent roll packaging.
Note: You will have plenty of sauce leftover that you can warm and serve with turkey, bake into muffins, mix with oil and use as a poultry glaze, spread over toast, blend into a smoothie or freeze for later.
The Best CRANBERRY-ORANGE BUN WREATH
#weekendatthecottage #breadrecipe #holidaybaking
Head HERE for the full recipe:
For more great recipes and entertaining ideas, please visit:
A festive treat for a holiday breakfast or brunch, this CRANBERRY-ORANGE BUN WREATH is the star attraction!
Don’t think twice about making this CRANBERRY-ORANGE BUN WREATH, just do it!
There are four keys moments in this recipe: making a yeast dough, creating the cranberry-orange filling, shaping the wreath and garnishing the finished baked good. They’re all pretty simple so fear not, you got this!
GO DOUGH
If you’ve never made a yeast dough before, this is the one to begin with. The only other suggestion is to check the expiration date on your active dry yeast before you begin. Fresh yeast is the only way to go.
ADDED FLAVOUR
You know us, always trying to make things memorable. In the case of this beautiful baked good, we thought we’d add two flavour enhancements to the dough itself. Dried and candied fruit in a yeast dough is nothing new; we often see it in challah and panettone bread recipes.
We had some leftover candied orange peel from our HOLIDAY FRUITCAKE, plus some dried cranberries on hand. Sprinkling them onto the freshly made dough and folding them in is an easy step and welcome addition to the dough. They also look lovely when you slice into the finished bun wreath.
FILLING
The filling for our rolled wreath also springboards from the cranberry-orange flavour combo, but this time we use fresh cranberries and an orange.
Cooking the chopped cranberries and orange on medium heat with a bit of brown sugar is also easy work. The addition of the pure almond extract to the filling takes it to a whole other level. Sweetened cranberries and orange cooked with a fragrant nuttiness is so perfect.
IN SHAPE
Getting your bun wreath in shape will be easier than you think. To begin, simply roll out the risen dough into a rectangle. Next step is to spread the cooled filling out across the surface evenly. I suggest spreading the filling right to the edge of the dough so that you get a nice pinwheel when rolled up.
Next step is to create a log out of the large rectangle of dough. It’s surprisingly easy to work with and you’ll be able to coax it into a log in no time. Be sure to make clean trimming cuts on each end of the log, keeping the look super professional.
Although you can bake your bun wreath on a parchment-lined baking tray, we found a pizza stone worked perfectly for the task. The circular stone acts as a guide for when you transfer the log and gather the two ends to create the wreath shape.
CUT AND TWIST
Cutting the slits into the wreath and then twisting them to reveal the pinwheel centre is the final step before covering it and leaving to rise for an hour before baking. We suggest sharpening your favourite utility knife before you do to ensure clean cuts into the dough.
Speaking of clean cuts, we also think wiping the knife between cuts is also a good idea. The cranberry-orange filling is a little wet and very colourful, but it also clings to the knife. A clean blade keeps the sliced dough clean.
THE BAKE
Baking your CRANBERRY-ORANGE BUN WREATH requires no special direction or skill. Our 30 minute cook time worked perfectly during the testing of the recipe. You’ll know your wreath is done when the outside is a rich golden colour and a cake tester comes away clean.
THE BIG FINISH
The big finish for our bun wreath isn’t just big, it’s also fun. You’re going to toast sliced almonds in a warm skillet on stovetop. It’s a simple step but can go awry in seconds if you leave the almonds unattended. We suggest you stay close to the skillet, gently tossing them about in the pan until they reach that lovely golden colour.
The second part of the finishing touches is a wonderful glaze made using readily available ingredients. It’s important that the butter and milk are both at room temperature before you make it. This ensures the glaze mixes up to a light creaminess.
Applying the glaze to the finished bun wreath is made easier using a lazy Susan.
ENJOY
Now, as stunning and gorgeous as this freshly made breakfast or brunch idea looks, trust us, it tastes even better. There’s something so enjoyable about a flavourful light bread with little tidbits of cranberries and orange peel, ribboned with a tangy filling that's flavoured with a hint of almond. It truly is a favourite for the holidays or special occasions!
A CRANBERRY-ORANGE BUN WREATH is the perfect beginning to a memorable day!
You can also find us as follows:
Instagram -
Facebook -
Twitter -
Pinterest -
THANKS FOR WATCHING!!!
CHRISTMAS WREATH BREAD | Butter Cinnamon | Cranberry and White Chocolate | Holiday Baking Recipes
Today I want to show you how to make Christmas Wreath Bread. We’ll make sweet yeast dough and two different fillings. This soft and fragrant wreath bread is a great way to start a holiday morning or to make it as a gift for your loved ones.
CHRISTMAS WREATH BREAD Printable Recipe –
INGREDIENTS FOR THE DOUGH:
200 ml warm milk
7g dry active yeast
100g sugar
2 eggs
70g melted butter
2 eggs at room temperature
¼ tsp salt
550-600g sifted flour
1 egg + 1 tbsp milk for the egg brush
INGREDIENTS FOR THE FIRST FILLING:
30g melted butter
80g sugar
1 tsp ground cinnamon
INGREDIENTS FOR THE SECOND FILLING:
30g melted butter
60g chopped white chocolate
60g dry cranberries
zest of 1 orange
NOTES:
The milk should be warm NOT hot to the touch and no salt is needed when you’re proofing the yeast.
Eat them fresh or bake the wreath breads up to 2 days ahead of time, cool them completely, then wrap tightly in foil and store at room temperature. Re-heat the bread at 350°F for about 10 minutes.
--LINKS—
--Stand Mixer (Amazon):
-- Baking Sheet (Amazon):
-- Teflon Sheet (Amazon):
-- CHRISTMAS WREATH BREAD --
To make this Christmas Wreath Bread watch my video all the way through and follow the recipe for great results!
____________________________________________________
???? If you found this video helpful don’t forget to subscribe and click on the bell, so you don’t miss any future videos.
____________________________________
???? Homemade Pastry Recipes -
???? Simple Homemade Cookie Recipes -
???? Homemade Cake Recipes -
???? Homemade Cupcakes and Muffins -
???? Easy Savory Pastry Recipes -
???? Easy Frosting Recipes -
___________________________________
CHECK OUT OUR LATEST RECIPES:
APPLESAUCE CAKE | Homemade Caramel Sauce | Fall Baking Recipes
COOKIE GIFT BOX | Chewy Anzac Cookies | Almond Cherry Biscotti | Christmas Mint cookies | Hot Cocoa
Mini Tart Shells | Holiday Appetizers | Individual Desserts
Cookie Decorating Kit | Cookie Decorating with Kids | Baking Gift Ideas
____________________________________
SUBSCRIBE►
_____________________________________
ADD ME ON:
Instagram:
Pinterest:
Website:
Facebook:
DISCLAIMER: We often link to products we regularly use and think you might find helpful. To support the channel, Pastry Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We use an affiliate links wherever possible, which means if you click one of the links in this video or description and make a purchase, we may receive a small commission or other compensation. Thanks for the support!