How To make Chocolate Cake Doughnuts
1 1/2 c Granulated Sugar
2 Eggs
4 tb Butter
3 oz Unsweetened Chocolate
1 1/2 ts Vanilla
1 c Buttermilk
3 1/2 c All-Purpose Flour
3 ts Baking Powder
1 t Baking Soda
1/2 ts Salt
ICING:
1 c Powdered Sugar
1 Egg White
1/2 ts Vanilla
All the ingredients should be at room temperature (70oF.) Beat the sugar and eggs together until creamy and lemon colored. Melt the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mixture. Combine the vanilla and the buttermilk. Stir into the sugar mixture. Combine the flour, baking powder, baking soda and salt in a large bowl. Stir into the liquid mixture. Chill the dough slightly to make it easier to handle. Roll out half the dough on a lightly floured board. Roll to a /" thickness. Cut into doughnuts. Allow the cut doughnuts to dry for 10 minutes. Heat 2" of oil to 370o in a large skillet. The dough should be at room temperature before frying. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side. Remove the doughnuts and drain on paper towelling.
How To make Chocolate Cake Doughnuts's Videos
HOMEMADE CAKE DONUTS (Extremely Moist)
This week I'm making homemade cake douts that won't be the last donuts left in the box. These little donies are tangy and moist with great texture AND they're easy to make at home. I'll also give you the option to bake them, but do yourself favor and opt for the fried version.
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RING MOLDS:
SPIDER STRAINER:
FRENCH ROLLING PIN:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
6.75qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS BOWL:
RECIPE (makes 12 donuts):
DONUT DOUGH:
1 egg + 2 yolks
35g or 2 1/2 Tbsp softened butter, cubed
210g or 1c sugar
350g or 1 1/2c full fat sour cream
540g or 4 1/3c ap flour (11.7% protein)
15g or 1tbsp baking powder
3g or 1/2tsp baking soda
10g or 1 3/4tsp salt
Into the bowl of a stand mixer add eggs + yolks, butter, & sugar. Mix on medium for 1.5-2min until butter and sugar are incorporated. Add in sour cream and continue to mix on medium for about 30 sec until combined. Scrape sides of mixer then add dry ingredients. Mix on low until just combined. Shape dough into a rough rectangle, wrap in plastic wrap, and allow to firm up in the fridge for 1-48hrs.
To shape, flour work surface, dough and rolling pin and roll dough into a rectangle (about 10 wide, 18 long, and 1/2 ish thick). Use ring molds or floured circular shape to cut out donuts.
Place each donut onto floured tray/surface. Refrigerate until you're ready to fry.
GLAZE:
175g or 3/4c milk
5g or 1tsp salt
800g or 6 1/2c powdered sugar
Measure milk and salt into a medium bowl. Whisk in 1/2 of the powdered sugar until incorporated. Once incorporated, mix in second half. Feel free to add more or less milk to create a thinner or thicker glaze.
TO FRY THE DONUTS:
Add 3-4 inches/8cm or so of neutral oil (canola, vegetable, etc) into a large, heavy-bottomed pod and preheat over medium to 350F/176C. I'm using a 6.75qt dutch oven and 2000g/2L of oil. Carefully add donuts (laying away from your body) in small batches. Fry for about 90 seconds per side until donuts are golden brown and risen. Drain on wire rack and allow to cool before dipping in glaze to finish.
#cakedonut #oldfashioneddonut #homemadedonut
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Old-Fashioned Donuts
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Cake Doughnuts Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cake Doughnuts. Cake Doughnuts are fun to make and it is amazing how good they taste straight from the deep fryer. This is when their golden brown crust is nice and crisp, yet inside the doughnut is wonderfully soft, almost cake-like in texture (hence the name).
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How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe | Meal Prep on Fleek
How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe | Meal Prep on Fleek
Is a vegan lifestyle void of tasty treats? Nope! Say hello to this sweet vegan indulgence, another one of our delectable meal prep ideas. Drum roll please…., Meal prep ideas presents our Chocolate donuts recipe! We can already hear the cheers of those sweet tooth owners who are sure happy for such a toothsome snack. Within 35 minutes, your chocolate donut snack can be ready for snacking.
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Here's what you'll need:
½ cup almond flour
½ cup oat flour
6 tablespoons coconut sugar
½ teaspoon of sea salt
¼ cup of cocoa powder
½ teaspoon baking soda
2 tablespoons flax meal
½ cup almond milk
1 tablespoon coconut oil
1 teaspoon vanilla
Get the full recipe and macros here:
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OLD FASHIONED CAKE DOUGHNUTS - How to make CAKE DONUTS Recipe
Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy on the inside. A doughnut that will make you go YUM YUM YUM!!! Click Show more below to get recipe...
OLD FASHIONED CAKE DOUGHNUTS
4 cups all-purpose flour, plus extra for rolling dough out
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup buttermilk or milk
1/4 cup butter, melted
2 eggs
3-4 cup vegetable oil, used for frying doughnuts
1. In a large mixing bowl add sugar, baking powder. salt and nutmeg. Whisk well.
2. Add melted butter, eggs and buttermilk to sugar mixture and mix until combined.
3. Add 3 cups of flour to wet mixture, beat until blended. Add 1 cup of additional flour. Combine with wooden spoon until well blended. Dough should be sticky but firm to handle. Add 1/2 cup or more of flour it needed.
4. Cover dough with plastic wrap and refrigerate for 1 hour or more.
5.Add oil to 10 inch skillet and heat over medium heat until temp on oil reaches 365 degrees F.
6. Remove half the dough from refrigerate and roll out 1/2 inch thick. Cut dough into doughnut shapes by sing a 3 inch round circle. Use a 1 circle to make and remove doughnut center.
7. Add doughnuts and centers to hot oil, be sure not to over crowd, Fry for 2 1/2 minutes, flip and fry 1 more minute or until doughnuts are light and golden brown.
8. Remove doughnuts from oil and drain on paper towels. Cool
9. Glaze doughnuts, toss in sugar & cinnamon or powder sugar. Frost doughnuts and add sprinkles if desire.
GLAZE FOR DOUGHNUTS
2 cups Powder Sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon honey
3-5 tablespoons of water
Add powder sugar, honey and vanilla into a deep mixing bowl. Add water, 1 tablespoon at a time, until glaze will coat doughnuts.
SUGAR & CINNAMON COATING FOR DOUGHNUTS
1/2 cup sugar
1 teaspoon cinnamon
Toss sugar and cinnamon well together. Gently toss doughnuts.
ENJOY!!
#cake #donuts #recipe