Chicken Divan
Chicken Divan is full of savory chicken, creamy sauce, and the most amazing butter cracker topping. It is a family favorite casserole that is super easy to make!
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✅Ingredients
• 2 cups stuffing, prepared to package instructions
• 2 cups broccoli florets, steamed
• 2 cups (approx. 2 pounds) chicken, cooked, cubed, or shredded lightly
Sauce:
• 4 tablespoons salted butter
• 4 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup sour cream
• ¼ cup lemon juice, freshly squeezed
• 1 tablespoon granulated garlic
•1 tablespoon stone-ground mustard
• 2 teaspoons dried parsley
• 2 teaspoons onion powder
• 2 teaspoons salt
• 2 teaspoons black pepper
• 3 cups shredded sharp cheddar cheese , divided
• ½ cup mayonnaise
Topping:
• 2 cups crushed Ritz crackers
• 2 teaspoons granulated garlic
• 4 tablespoons salted butter, melted
✅Instructions
1️⃣ Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13 pan or 3 1/2 quart casserole dish with nonstick cooking spray.
2️⃣Spread the cooked stuffing out over the bottom of the pan in an even layer. Top with steamed broccoli florets and cooked chicken.
Sauce:
1️⃣ Melt butter in a medium-sized saucepan over medium heat. Once melted, sprinkle in the flour and continuously stir until well combined and the mixture turns a deep golden color.
2️⃣ Pour in chicken broth, heavy cream and sour cream. Stir until all ingredients are smooth and simmering. Reduce the heat to low.
3️⃣ Add lemon juice, granulated garlic, mustard, parsley, onion powder, salt, and pepper. Mix well. Add in 1 1/2 cups of shredded cheese. Remove from heat
4️⃣ Add in the mayonnaise and stir until well combined. Pour sauce over the chicken layer.
Topping:
1️⃣ Sprinkle the remaining 1 1/2 cups of shredded cheese on top of the sauce layer.
2️⃣ In a small bowl, stir together crushed Ritz crackers with melted butter. Add in the 2 teaspoons of garlic powder to the mixture and stir to combine. Sprinkle in an even layer over the top of the casserole.
3️⃣ Bake the casserole at 375 degrees for 45 minutes or until bubbly and browned. Serve hot!
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Unbelievably Tasty! Chicken Divan Casserole #casserolerecipe
#chickendivan
This is hands down my favorite casserole recipe! I hope you all love it as much as I do. Please check out the link below to see what everyone else has made for Foodie Friday! And also check out Jessica and Tiffani's channels below, they are the best hosts!
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Dreamy Creamy Chicken Divan
The creamiest Chicken Divan is on the menu here today at Souper at 60. Easy, but oh so delicious. Fantastic for a quick weeknight dinner or elegant enough to serve for special company. Always remember there is someone somewhere who can use an extra special meal. Why not make one for you, then make one for a friend or neighbor. Very often a meal is a wonderful way to open the door to sharing the love of Christ. Lord bless you all, Darlene
I welcome your prayer requests and/or comments anytime at SouperAt60@gmail.com
Visit my channel at
#CreamyChickenDivan,#ChickenDivan,#souperat60,#superat60,
Chicken Divan Upgrade: Rachael's Chicken Mornay with Broccolini on Toast Points
From the May 2018 issue of 'Rachael Ray Every Day,' this throwback dinner starts with rotisserie chicken and gets dressed up with a creamy cheese sauce.
For more follow the hashtag #RachaelRayShow
Chicken Divan
Recipe:
This Chicken Divan has juicy bites of chicken that are smothered in a simple cream sauce with broccoli and topped with a buttery Ritz cracker topping. Make it from scratch or use can of cream of chicken soup!
CHICKEN DIVAN | Yummy & Easy Recipe
Your family will love this CHICKEN DIVAN recipe! So simple and easy to make. I buy Rotisserie Chicken from the store and use it in this recipe but you can use your leftover Chicken as well. Serve with white rice and you have a complete yummy meal! Enjoy! #chickendivan #casserole #easy
CHICKEN DIVAN:
1 Rotisserie Chicken, remove skin and shred
12oz bag of Broccoli Florets, steamed
2 cans of Cream of Chicken Soup
1 cup of Chicken Stock
1 cup of Real Mayo
1 tsp. Curry Powder
1 tsp. Lemon Juice
2 cups Shredded Cheese
(I use Colby Jack)
Bake at 350°F for 30-40 minutes