How To make Chicken Divan
2 pk Frozen chopped broccoli 10oz
2 c Cubed cooked chicken -4 brst
2 cn Cream of chicken soup
1 c Mayonaise
1 t Lemon juice
1 t Cooking sherry (optional)
1/2 c Shredded velveeta(cover top)
1 c Soft bread crumbs
2 T Melted butter
Cook broccoli as on pkg. Drain, arrange in greased 11.5 x 7.5 x 1.5 baking dish. Place chicken on top of
broccoli. Cook soup, mayo, lemon juice in pan, add sherry and pour over chicken. *CAN FREEZE AT THIS POINT* Sprinkle velveeta on top. Take bread crumbs and toss in butter. Sprinkle crumbs on top of cheese. Bake at 350 for 30 minutes. Check at 15-20 minutes. If browning rapidly, cover. Can add more chicken or broccoli, there is plenty of sauce. Enjoy.
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How to Make Easy Chicken Divan
More often than not, we eat simple and easy dinners that result in leftovers. Chicken Devan is easy and oh so delicious. A fan favorite in our house. Now you can made this at home and be a kitchen rock star!
Quarantine Cooking: Chicken Divan Recipe
Quarantine Cooking: Chicken Divan Recipe - Today Paula’s cooking up an old but classic casserole dish that’s easy to put together…Chicken divan!
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Chicken Divan Recipe - How to Make Broccoli Chicken Divan - Cheesy Chicken & Broccoli -Chicken Divan
Chicken Divan Recipe - Broccoli Chicken Divan is one of my favorite dinner recipe. It is a combination of Chicken and Broccoli mixed with a creamy sauce and is baked until bubbly and lightly brown. This recipe needs chicken, broccoli, cheddar cheese and cream of mushroom.
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Scratch Made Chicken Divan
Scratch Made Chicken Divan
My Scratch Made Chicken Divan is an updated, slimmed down version that packs flavor with no canned soup, sour cream and half the butter of others. So good!
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Ingredients
2 lbs chicken breast chopped
1/2 tsp kosher salt
1/2 tsp black pepper
4 tbsp flour separated
2 tbsp olive oil separated
1 lb broccoli florets
2 1/2 cups chicken stock
2 tbsp butter
1 shallot diced
2 tsp Worcestershire sauce
1/2 cup dry sherry
3/4 cup half and half
1/4 cup Parmesan cheese plus 2 tbsp
1/4 cup Panko breadcrumbs
1 lemon zest only (optional)
Instructions
Slice chicken breast meat into bite size pieces. Season with salt and pepper. Dust with 2 tablespoons flour and set aside.
Over medium high heat in a large skillet add 1 tablespoon of olive oil and brown the broccoli slightly, cooking for 3 minutes. Add 1/2 cup chicken broth and cover. Cook for 2 minutes. Remove from pan and set aside.
Add the other tablespoon of oil to the skillet and brown the chicken pieces over medium high heat. Cook for 5 minutes.
Place chicken in a 13x9 baking dish seasoned with cooking spray. Sprinkle broccoli on top of chicken.
In same skillet add the butter and over medium heat sauté the shallot for a minute. Sprinkle remaining 2 tablespoons of flour in pan and stir to cook. Add the Worcestershire sauce, sherry, chicken stock and half and half. Stir and reduce for several minutes until thickened. Stir in Parmesan cheese and pour over chicken and broccoli.
Sprinkle Panko breadcrumbs and more cheese (optional) if you like on top. Broil for 3-5 minutes until top is golden brown and bubbly. Serve with grated lemon zest over top (optional).
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Chicken Divan
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Chicken Broccoli Divan
Campbell's Kitchen brings you easy family recipes like this Chicken Broccoli Divan made with Campbell's Condensed Cream of Chicken Soup.