How To make Chicken Divan

Dreamy Creamy Chicken Divan

The creamiest Chicken Divan is on the menu here today at Souper at 60. Easy, but oh so delicious. Fantastic for a quick weeknight dinner or elegant enough to serve for special company. Always remember there is someone somewhere who can use an extra special meal. Why not make one for you, then make one for a friend or neighbor. Very often a meal is a wonderful way to open the door to sharing the love of Christ. Lord bless you all, Darlene

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Quarantine Cooking: Chicken Divan Recipe

Quarantine Cooking: Chicken Divan Recipe - Today Paula’s cooking up an old but classic casserole dish that’s easy to put together…Chicken divan!
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Easy Chicken Divan Recipe - Really Cookin' with Stella Parton

Betty's Classic Chicken Divan

Betty demonstrates how to make Classic Chicken Divan. This 1950s classic was invented at and named for the by-gone Divan Parisien Restaurant in the New York Chatham Hotel. This is a beautiful and elegant entrée for any dinner.

Classic Chicken Divan

½ cup butter
½ cup all-purpose flour
2 cups milk
2 egg yolks, lightly beaten
2 tablespoons dry sherry (You may substitute 2 Tablespoons chicken broth.)
½ teaspoon Worcestershire sauce
¼ cup Parmesan cheese, flaked or finely grated
½ teaspoon salt
½ cup whipping cream, whipped
2 (10-ounce) packages frozen broccoli spears
3 cups chopped cooked chicken (about 1 pound)
cooking oil spray
additional 1/3 cup flaked or shredded Parmesan cheese for topping, if desired

Melt ½ cup butter in a large saucepan over low heat. Stir in ½ cup flour. Gradually add 2 cups milk, and cook, stirring constantly, until thickened. Remove from heat. Gradually combine the 2 beaten egg yolks with the hot mixture, tempering the egg yolks to maintain a smooth mixture. Stir in 2 tablespoons dry sherry, ½ teaspoon Worcestershire sauce, ¼ cup flaked Parmesan cheese, and ½ teaspoon salt. Fold in ½ cup whipping cream, whipped. Microwave, boil, or steam 2 (10-ounce) packages broccoli spears, according to package instructions. Drain. Arrange broccoli spears in an 8-inch by 12-inch baking dish that has been sprayed with cooking oil spray, letting them radiate outward from the center of the dish. Cover broccoli spears with 3 cups chopped cooked chicken. Pour sauce over chicken. Sprinkle with 1/3 cup Parmesan flakes, if desired. Bake at 450 degrees (F) for 10 to 12 minutes or until bubbly and browned. Serve immediately. I hope you love this entrée! --Betty ♥ ♥ ♥ ♥ ♥

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Chicken Divan Casserole

This vintage Chicken Divan Casserole recipe is from my mother-in-laws recipe box. It's a comforting retro casserole.
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✅ RECIPE INGREDIENTS
2 cups chicken – cooked and cut/shredded into bite sized pieces
2 cups broccoli florets
3 (10.5 ounce) cans cream of chicken soup
1/2 cup mayonnaise
2 teaspoons House Seasoning Blend
2 cups shredded cheddar cheese
1 sleeve saltine crackers – crushed
4 Tbsp butter – melted

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CHICKEN DIVAN | Yummy & Easy Recipe

Your family will love this CHICKEN DIVAN recipe! So simple and easy to make. I buy Rotisserie Chicken from the store and use it in this recipe but you can use your leftover Chicken as well. Serve with white rice and you have a complete yummy meal! Enjoy! #chickendivan #casserole #easy

CHICKEN DIVAN:

1 Rotisserie Chicken, remove skin and shred
12oz bag of Broccoli Florets, steamed
2 cans of Cream of Chicken Soup
1 cup of Chicken Stock
1 cup of Real Mayo
1 tsp. Curry Powder
1 tsp. Lemon Juice
2 cups Shredded Cheese
(I use Colby Jack)

Bake at 350°F for 30-40 minutes