How To make Cherry Almond Nanaimo Bars
BASE:
1/2 c Butter
1/4 c Sugar
1/3 c Cocoa
1 ts Vanilla
1 Egg; beaten
1 c Coconut, desiccated
1 3/4 c Graham wafer crumbs
1/2 c Almonds; chopped
FILLING:
1/4 c Butter; softened
1 tb Cherry juice
2 c Icing sugar
1/3 c Maraschino cherries; chopped
TOP:
2 oz Semisweet chocolate
1 tb Butter
BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour. FILLING: Cream butter, cherry juice and extract. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm. TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS
How To make Cherry Almond Nanaimo Bars's Videos
Recipe Merry Cherry Bars
Recipe - Merry Cherry Bars
INGREDIENTS:
●1 cup butter, softened
●1 cup white sugar
●1 egg
●1/2 teaspoon almond extract
●2 cups all-purpose flour
●1/4 teaspoon salt
●3/4 cup chopped red and green candied cherries
●1/2 cup crushed candy coated milk chocolates
●1 cup sifted confectioners' sugar
●5 teaspoons warm water
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Vanilla Chocolate Coconut Bars
Weekends are to be enjoyed with friends, family and these fabulous Vanilla Chocolate Coconut Bars made with Astro Original yogourt.
Click here for the recipe:
Two bite cherry brownies
Here is a brownie recipe I have made several times and it is very good!
1/2 cup butter
2 squares unsweetened chocolate (2oz)
(substitute for one square = 3 tbsp cocoa and 1 tbsp butter)
1 cup sugar
2 eggs
1 tsp vanilla
3/4 cup flour
Melt butter and chocolate. Remove from heat, stir in sugar. Add eggs and vanilla. Beat lightly just till combined. Stir in flour. Pour batter into plastic bag or pastry bag. Fill mini muffin cups halfway with batter and then add a maraschino cherry.
Top off with a little batter to cover cherry.
Bake for 20-25 minutes until tops are cracked and a toothpick inserted near edge comes out clean.
You can also use the maraschino cherries with the stems (leave stems sticking out)
Ice the brownies if you want to.
Music by Kevin Mcleod/incopetech.com
No Bake Nanaimo Bar Brownie
How to make No Bake Nanaimo Bar Brownie
INGREDIENTS:
Crust (bottom layer):
1/2 cup butter
1 cup brownie mix
1 egg beaten
1 cup graham cracker crumbs
3/4 cup shredded coconut
1/4 cup coconut milk
Filling (middle layer):
1 package cream cheese (250 grams)
1 cup condensed milk
1 cup coconut milk
1/2 tsp vanilla extract
1/4 cup shredded coconut
Ganache (top layer);
3/4 cup chocolate melted
1/3 cup milk
2 tbsp coconut oil
1/4 cup crushed graham cracker crumbs
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Cherry Cheesecake Bars
Easy desert recipe that is sweet and rich in flavor.
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