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How To make Cheesecake Cookies
5 T Butter, softened
1/3 c Brown sugar, packed
1 c Flour
1/2 c Sugar
1 pk 8 oz cream cheese, softened
1 Egg
2 T Milk
1 T Lemon juice
1/2 t Vanilla
Heat over to 350. In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs. Put 1 cup of the mixture aside for topping. Press remaining mixture into an 8x8x2 inch baking dish; bake for 15 minutes. In another bowl combine sugar and cream cheese, mixing until smooth. Thoroughly beat in egg, milk, lemon juice and vanilla. Spread over the baked crust and sprinkle with remaining brown sugar mixture. Bake for 25 minutes. Let cool, then chill for at least 1 hour. Cut into 16 squares; serve.
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These lemon cheesecake cookies are soft, chewy and stuffed with the most amazing lemon cheesecake filling! Rolled in graham cracker crumbs, these cookies are like a lemon cheesecake slice in cookie form – a fun and zesty dessert for Spring!
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Chocolate Cheesecake Cookies
Get ready for the ultimate chocolate cheesecake cookies! Picture a soft and gooey chocolate cookie stuffed with the best cheesecake filling - heaven!
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Light and Fluffy Cheesecake Cookies | Homemade Cookie Recipe by Forkly
This might just be the best of both worlds – cookies AND cheesecake.
Get the full recipe here:
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How to Make Strawberry Cheesecake Cookies - Soft, Chewy, and Irresistible!
If you're a fan of both cookies and cheesecake, then you're in for a real treat with this recipe! These homemade Strawberry Cheesecake Cookies are the perfect combination of soft, chewy cookies and creamy, tangy cheesecake filling. Plus, they're loaded with real strawberry pieces that add a burst of natural sweetness in every bite. Whether you're a beginner or an experienced baker, this recipe is easy to follow and guaranteed to impress. So, let's get baking and learn how to make these scrumptious Strawberry Cheesecake Cookies!
Recipe:
These Strawberry Cheesecake Cookies are a delightful treat that will satisfy your cravings for both cookies and cheesecake in one bite. With their soft, chewy texture and burst of strawberry flavor, they are perfect for any occasion, from a sweet snack to a special dessert for gatherings or parties. Plus, they are easy to make without any complicated techniques or special equipment. So, go ahead and try this irresistible recipe and impress your family and friends with these heavenly Strawberry Cheesecake Cookies! Happy baking!
Recipe:
Strawberry Cheesecake Cookies - Perfect Recipe For Any Occasion
Let me show you how to make the best strawberry cheesecake cookies with this amazing recipe. Made with fresh strawberries and cream cheese. So delicious, you will make this every day!
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RECIPE:
Cream Cheese Filling:
6 oz cream cheese
1/4 cup powdered sugar
Cookies:
1 cup softened butter (226g)
3/4 cup white sugar (150g)
1/4 cup brown sugar (50g)
1 egg
1 tsp vanilla extract (teaspoon)
1tsp baking soda (teaspoon)
1/4 tsp salt (1.5g)
2 3/4 cup all-purpose flour (335g)
1/2 cup fresh (small diced) strawberries (85g)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:05 Mix cream cheese and sugar for filling
0:45 spoon out cream cheese filling
1:17 mix flour, baking soda and salt
1:48 mix ingredients for cookies
4:23 scoop out dough on baking sheet, freeze
5:02 assemble the cookies with filling
5:52 bake cookies at 350°F for 15 - 18 minutes
5:37 Tip #8 how to get honey out of measuring spoon without the mess
6:00 cookie inside
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#strawberrycheesecakecookies #strawberrycreamcheesecookies #debbieskitchencorner
Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies Recipe
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Get the full printable recipe and nutritional information here -
Ingredients
1/3 cup butter melted
1 whole egg
1 cup white chocolate chips
15 ounce box strawberry cake mix
1/2 cup powdered sugar
8 oz cream cheese
Instructions
Beat cream cheese and butter together until smooth. Add egg and mix again.
Add dry cake mix and mix until combined.
Add semi-sweet chocolate chips. Stir to incorporate.
Form cookies into 1 inch balls. Roll in powdered sugar if desired.
Place cookies on a cookie sheet and refrigerate for about and hour, or freeze for 15 minutes.
Preheat oven to 350 degrees.
Place cookie balls onto parchment lined cookie sheet.
Bake for 8-10 minutes. Cool on baking sheet for 2 minutes before removing to cooling rack.
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