Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
**************************************
Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
No Egg No Oven Chocolate Cake Recipe in Cooking Pan on Stove Top | Moist & Soft Choco Cake Frosting
Full Recipe:
eggless chocolate cake recipe | eggless cake recipe | basic chocolate cake recipe with detailed photo and video recipe. an ideal celebration cake recipe prepared with cocoa powder and chocolate frosting. it can be served as a dessert after a full course meal for lunch and dinner. eggless chocolate cake recipe | eggless cake recipe | basic chocolate cake recipe with step by step photo and video recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during ceremonial occasions like birthdays, weddings and anniversaries.
#HebbarsKitchen
Super Moist Brigadeiro Dark Chocolate Cake
Hello darlings! I hope you all have an amazing day. Today, we are going to make a Brigadeiro Cake dark chocolate version.
Here's what you'll need:
For the cake:
1&¾ cup all purpose flour (220g)
1 cup unsweetened cocoa powder (80-90g) I used dark chocolate powder
1½ tsp baking powder (5g)
1½ tsp baking soda (5g) (sorry for the typo in the video) Thanks darling Trina for noticing!!
1 tsp salt (5g)
1 and a half cup sugar (300g)
2 large eggs
1 cup fresh or evap milk (250ml)
1/2 cup oil (120ml)
1 tsp vanilla (5ml)
1 cup hot water (250ml)
Brigadeiro Frosting:
4 tablespoons butter (50g) You can salted or unsalted
1 can sweetened condensed milk (395g)
1/4 cup unsweetened dark cocoa powder (20-30g)
1/2 cup chocolate chips ( you can use chocolate your prefer)
Topping:
Brigadeiro truffles or you can use chocolate bars or maltesers.
If you want to know how to make these yummy brigadeiro truffles for topping, please let me know so I can share my recipe in the next video. :)
ARABIC:
إليك ما ستحتاجه:
للكيك:
1 & كوب دقيق لجميع الأغراض (220 جرام)
1 كوب من مسحوق الكاكاو غير المحلى (80-90 جم) استخدمت مسحوق الشوكولاتة الداكنة
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب ونصف سكر (300 جرام)
2 بيض كبير
1 كوب حليب طازج أو مبخر (250 مل)
1/2 كوب زيت (120 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب ماء ساخن (250 مل)
بريجاديرو فروستينج:
4 ملاعق كبيرة زبدة (50 جم) يمكنك مملحة أو غير مملحة
علبة حليب مكثف محلى (395 جم)
1/4 كوب من مسحوق الكاكاو الداكن غير المحلى (20-30 جم)
1/2 كوب رقائق شوكولاتة (يمكنك استخدام الشوكولاتة التي تفضلها)
تتصدر:
كمأ Brigadeiro أو يمكنك استخدام ألواح الشوكولاتة أو maltesers.
إذا كنت تريد معرفة كيفية صنع كمأ البريجاديرو اللذيذ لتتصدر ، فيرجى إبلاغي بذلك حتى أتمكن من مشاركة وصفتي في الفيديو التالي. :)
PORTUGUESE:
Aqui está o que você precisa:
Para o bolo:
1 e ¾ xícara de farinha multiuso (220g)
1 xícara de cacau em pó sem açúcar (80-90g) Usei chocolate amargo em pó
1½ colher de chá de fermento em pó (5g)
1½ colher de chá de fermento em pó (5g)
1 colher de chá de sal (5g)
1 xícara e meia de açúcar (300g)
2 ovos grandes
1 xícara de leite fresco ou evaporado (250ml)
1/2 xícara de óleo (120ml)
1 colher de chá de baunilha (5ml)
1 xícara de água quente (250ml)
Brigadeiro Frosting:
4 colheres de sopa de manteiga (50g) Você pode com sal ou sem sal
1 lata de leite condensado (395g)
1/4 xícara de cacau em pó escuro sem açúcar (20-30g)
1/2 xícara de gotas de chocolate (você pode usar chocolate de sua preferência)
Cobertura:
Trufas Brigadeiro ou você pode usar barras de chocolate ou maltesers.
Se você quiser saber como fazer essas deliciosas trufas de brigadeiro para cobertura, por favor me avise para que eu possa compartilhar minha receita no próximo vídeo. :)
RUSSIAN:
Вот что вам понадобится:
Для торта:
1 и ¾ стакана универсальной муки (220 г)
1 стакан несладкого какао-порошка (80-90 г) Я использовала порошок темного шоколада
1½ чайной ложки разрыхлителя (5 г)
1½ чайной ложки разрыхлителя (5 г)
1 чайная ложка соли (5 г)
1 с половиной стакана сахара (300 г)
2 больших яйца
1 стакан свежего или выпаренного молока (250 мл)
1/2 стакана масла (120 мл)
1 чайная ложка ванили (5 мл)
1 стакан горячей воды (250 мл)
Бригадейро Глазурь:
4 столовые ложки сливочного масла (50 г) можно соленого или несоленого
1 банка сгущенного молока с сахаром (395 г)
1/4 стакана несладкого темного какао-порошка (20-30 г)
1/2 стакана шоколадной крошки (вы можете использовать шоколад по своему вкусу)
Топпинг:
Трюфели Brigadeiro или вы можете использовать шоколадные батончики или мальтезеры.
Если вы хотите узнать, как приготовить эти вкусные трюфели brigadeiro для заправки, дайте мне знать, и я могу поделиться своим рецептом в следующем видео. :)
Why is it important to weigh your ingredients?
▪A scale delivers a level of accuracy that using a measuring cup cannot bring when weighing liquids. Using a scale is the only way to avoid discrepancies in your cooking. If you're serious about baking and want to achieve an excellent product, please use a scale.
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Food for the soul:
Jeremiah 17:9 The human heart is the most deceitful of all things, and desperately wicked. Who really knows how bad it is?
Dark and sumptuous chocolate cake recipe - Simply Nigella: Episode 2 - BBC Two
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Watch the BBC first on iPlayer ???? Programme website:
Full recipe here: I never thought I would be in raptures about the joyfulness of a vegan chocolate cake. It’s true that I first made a version of it – the recipe kindly given to me by Caroline Stearns, my technical guru in the kitchen – when I was giving a supper for a vegan friend, but I now make this as my chocolate cake of choice, and I don’t even need to explain it’s vegan. On top of everything else, it’s incredibly simple to make.
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Black Forest Cake
This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!
RECIPE:
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