How To make Bartlett Pear Muffins
2 cups all purpose flour
1/2 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
beaten
1/4 cup melted butter :
cooled
1 lemon zest of
1 cup diced pears :
about 2 medium
-- pears 1/2 cup chopped walnuts or pecans
Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nu ts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned. Remove from pan immed iately, and serve warm.
Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.
Formatted by Pam <berick@jps.net> with MC Buster 9/1/98
How To make Bartlett Pear Muffins's Videos
Poached Pear ???? #shorts
Ingredients
- 4 cups water
- 2 cups sugar
- 1 lemon
- Vanilla pod
- Cinnamon stick
- 1 tsp all spice
- 2 star anise
- 4 pears
- Vanilla ice cream
Method
1. Peel your lemon and leave the rind to the side for later. Slice the lemon and add it to a bowl of water.
2. Take out the core of the pears and peel them. Place them in the lemon so they don’t go brown.
3. Add 4 cups of water, sugar, lemon zest, star anise, all spice, vanilla pod and cinnamon stick into a pot to boil.
4. Once boiling, turn down to a medium heat and add your pears. Let the pears simmer for 20 minutes or fork tender, turning occasionally.
5. Once they are soft enough to easily pierce. Remove them from the poaching liquid and place in a bowl.
6. Turn the heat up high and let the poaching liquid boil until it turns into a syrup (about 20 minutes).
7. Serve your pears with the syrup and a scoop of vanilla ice cream. Enjoy!
Pear Custard Tart / Pie | Vegan/Vegetarian Recipe
✿ Veganlovlie Recipes / Vegan Tart / Pie, Desserts - Mauritian : A vanilla coconut-milk-based custard tart with a topping of fresh pears rubbed with a slice of lemon then brushed with a lush coating of tangy strawberry jam.
✿ FULL PRINTABLE RECIPE ✿
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My choice of pear this time is the Abate Fetel variety which has a rich sweetness with an aromatic honey note. The texture is firm yet smooth — just heavenly when baked. They are a little pricier than other pears but so worth it. Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too though.
Recipe video for the oil-based shortcrust pastry:
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Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears. A super yummy homemade cake with pears that will surprise you! A delicious pear cake to try and anyone can make it.
INGREDIENTS:
4 pears
2 eggs
50g (3tbsp) sugar
salt
1 teaspoon baking powder
100ml (1/3 cup) milk
80g ( 2/3 cup) wheat flour
25g (2tbsp) melted butter
lemon and orange peel ( optional )
5g ( 1 tsp ) vanilla extract
20g ( 2 tbsp) melted butter
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Cinnamon Pear Muffins
Making cinnamon pear muffins for the holidays using Del Monte Bartlett Pears (sponsored post with BlogHer and Del Monte)
Family Recipes: Pear Cardamom Crisp
Tamra shares some background on the different pears we carry at the farm, along with a quick and easy recipe for Pear Cardamom Crisp! Recipe Begins Here: 6:00
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Cranberry Pear & Apple Crumble Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Pear & Apple Crumble. This Cranberry Pear and Apple Crumble mixes large chunks of apples and pears with tart cranberries (either fresh or dried), and tops them with a streusel-like mixture made with flour, brown sugar, ground cinnamon, rolled oats, nuts, and butter. It is oh so good when served warm from the oven with a scoop of vanilla ice cream.
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