How To make Barbecued Venison Kabobs
3 Pounds venison steak,1 1/2 inch thick
cut in cubes
1 Pound fresh mushroom caps
1 Cup dry red wine
2 green bell peppers, cut in 1 inch piece :
parboiled
18 Whole potatoes (egg sized), parboiled
18 cherry tomatoes
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.
How To make Barbecued Venison Kabobs's Videos
Venison Kabobs | Ingredient Wild
Friend of Mossy Oak, Nathan Duensing, shows us exactly how to grill the perfect venison kabobs, complete with a Mediterranean style flatbread pairing.
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Wild Cooking at Home: Venison Kebabs
Chef Mike makes a delicious marinade for cubbed rump steaks, finishing the kebabs off on the grill. A quick flatbread and salsa take the kebabs to a whole nother level!
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Greek Venison Kabobs | Wild in the Kitchen
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INGREDIENTS:
8 oz venison loin or leg, cubed into ¾” pieces
1 onion, Vidalia onion ¾” pieces
2 bell peppers ¾” pieces
MARINADE INGREDIENTS:
1 T juniper berry, whole
2 rosemary sprigs
½ cup soy sauce
½ cup fresh orange juice
¼ cup Worcestershire sauce
2 T chopped fresh garlic
YOGURT SAUCE INGREDIENTS:
6 oz plain Greek yogurt
2 oz Harissa sauce (I like Trader Joe's brand or make your own!)
1 oz fresh squeezed lemon juice
1 T fresh chopped mint
1 t kosher salt
DIRECTIONS:
1) Cut all the venison, onions, and peppers up into ¾” pieces. Keep the venison separate as this will marinate for 2 hours up to 24 hours.
2) Make the marinade by adding all the ingredients into a plastic ziplock bag and shake well.
3) Add the venison and marinate, preferably overnight.
4) Mix the ingredients for the yogurt sauce together and chill. This can be done 48 hours in advance to allow the sauce to mellow.
5) Preheat Grill, preferably charcoal hardwood. Skewer the venison on pre-soaked skewers with the onion and peppers.
6)Season Kabobs with salt and pepper. Grill on each side until the meat is a nice juicy medium.
Grill 'n Chill Venison Kabobs
This week's recipe features our Venison tenderloins. Grill 'n Chill Venison Kabob. Our recipe is featured on our website at thebestredmeat.com.
Venison Kebabs
Venison Kebabs are a great way to make fresh venison on the grill! A simple marinade, fresh vegetables, and a delicious dipping sauce make this a great recipe to enjoy fresh venison meat!
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About Amanda:
Hi! I’m Amanda, the full-time recipe developer, food photographer, and videographer behind Midwest Nice Blog. This is a space for you to gain kitchen confidence with my catalog of approachable and enjoyable homemade recipes. I believe in making good food for good people. And I’ve got a feeling you’re pretty good people.
I love sharing recipes that are made with real, whole ingredients and involve classic cooking techniques that can help you gain major kitchen confidence. These include venison, coffee and a few favorites from my family archives!
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