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How To make Arroz Amarillo Con Camarones Yellow Rice & Shrimp Casserole
1/2 c Olive oil
1 sm Onion; chopped
1 sm Green pepper; chopped
1 Garlic clove; minced
1 Parsley sprig
1 lg Ripe tomato
- peeled, seeded & chopped 1 Bay leaf
1/4 ts Nutmeg
1/4 ts Cumin
1/4 ts Thyme
1 pn Saffron; toasted
1 lb Shrimp, raw
- shelled, deveined 1 c -Hot water
1/4 c Dry white wine
1 tb Lemon juice
1 tb Salt
1/2 ts Hot sauce
2 c Long grain white rice
2 1/2 c -Water
1/2 c Beer
Cooked peas Pimiento strips Parsley bouquets Use a 3-quart casserole with lid. An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party. However, I know that good earthenware is hard to find today. I have 2 casseroles that I've had for 15 years. Heat oil in casserole. Saute onion and pepper until transparent. Add garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme. Mix well, cover, and cook over low heat until mushy (about 15 minutes). The saffron should be toasting on the lid in the little brown paper. Add the shrimp to the saute and cook until it turns pink. Dissolve the saffron in the 1 cup hot water. Combine with wine, lemon juice, salt and hot sauce. Pour into casserole, stir to mix, and cook covered 10 minutes more. Now add the rice and the 2 1/2 cups of water. Distribute ingredients well in casserole. Bring to a quick boil, STIR ONCE, and place in preheated 325 degree F. oven for only 20 minutes - NI UN MINUTO MAS! Remove from oven, uncover, and garnish with peas, pimientos, and parsley. Pour beer over all. Cover again and allow to stand 15 minutes longer, before serving.
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Shrimp Fajitas are so flavorful and couldn’t get any easier! Learn how to make a one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables + an amazing fajita marinade!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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►1/4 cup olive oil
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►1/2 tsp salt
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►1/2 medium onion, sliced
►1/2 cup cilantro, chopped
To serve:
►8-10 small flour tortillas
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►1 avocado, sliced
►1 lime, cut into wedges
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Camarones al Coco Peruano (Collab) ~ Episode 338
Hello everyone and WELCOME to yet another fantastic collaboration. Fourteen talented content creators from around the globe will each be showcasing a delicious dish from Peru. My contribution to this journey is Camarones al Coco Peruano or Peruvian Coconut Shrimp. Join me!
LIST OF PARTICIPANTS & DISHES:
1) What's Cooking @ Mom's Kitchen (Sylvia): Crema Volteada (Creamy Peruvian Flan) (Premieres 8am Eastern Standard Time)
2) Debbie Esplin Food: Peruvian Causa Rellena (Layered Potato Casserole) (Premieres 8:30am Eastern Standard Time)
3) Cooking Secrets for Men (Charlie): Papas Rellenas (Stuffed Potatoes) (Premieres 9am Eastern Standard Time)
4) Boris Bakes & Cooks: Causa Limeña (Peruvian Mashed Potato Terrine) (Premieres 9:15am Eastern Standard Time)
5) My Ajji's Kitchen (Sandee): Camarones al Coco Peruano (Peruvian Coconut Shrimp) (Premieres 9:30am Eastern Standard Time)
6) SakaFete Kitchen (Roma): Mahi Mahi Estilo Peruano (Peruvian Style Mahi Mahi) (Premieres 9:45 am Eastern Standard Time)
7) In the Kitchen with Karen: Chupa de Camerones ( Peruvian Shrimp Chowder) (Premieres 10:15am Eastern Standard Time)
8) Beulah's Kitchen: Pollo a la Brasa with Aji Verde (Peruvian Chicken with Spicy Green Sauce) (Premieres 11:30am Eastern Standard Time)
9) Tony's Comfort Kitchen: Lomo Saltado (Peruvian Stir-Fried Beef) (Premieres 12 noon Eastern Standard Time)
10) Cooking With Meshel'A: Picante de Cerdo Peruano (Spicy Peruvian Pork) (Premieres 12:15pm Eastern Standard Time)
11) Cooking with Anadi: Arroz con Leche (Peruvian Rice Pudding) (Premieres 12:30pm Eastern Standard Time)
12) Cooking with Lauralee: Costillas de Cerdo Peruano con Elote (Peruvian Pork Ribs with Corn (Premieres 1pm Eastern Standard Time)
13) Gloria's Platter: Aji De Gallina (Peruvian Chicken Stew) (Premieres 4:30pm Eastern Standard Time)
14) Ginger Snap Kitchen (Stephanie): Pastel de Choclo (Corn Cake) (Premieres 5pm Eastern Standard Time)
5 Quick and Easy Rice Recipes I Nanaaba's Kitchen I Quick and Easy Tasty Lunch and Dinner ideas
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INGREDIENTS:
Yellow Rice:
1 cup rice
2 cups water
1 tablespoon cold pressed coconut oil
1 teaspoon onion purée
1/4 teaspoon salt
1/2 teaspoon chicken seasoning
1/6 teaspoon crushed black pepper
1 tablespoon turmeric
1 clove garlic grated
Butter rice:
1 cup rice
2 cups water
2 Tbsp butter (1&1/2 Tbsp to cook rice, 1/2 Tbsp for garnish)
2 spring onions (chopped-1 for cooking rice and 1 for garnish)
1/4 teaspoon salt
1/2 teaspoon chicken seasoning
1/6 teaspoon crushed black pepper
1/4 cup chopped parsley or cilantro
Rice and beans:
1 cup rice
1 cup water
1 tablespoon cold pressed coconut oil
1/2 cup parboiled black beans
1/2 cup black beans broth
1/4 cup finely chopped white onions
Small sprig of fresh rosemary or 1/4 teaspoon of dry rosemary
1/4 teaspoon salt
1/2 teaspoon chicken seasoning
1/6 teaspoon crushed black pepper
1/4 cup chopped parsley or cilantro for garnish
Jollof Rice :
1 cup rice
2 cups water
1 tablespoon cold pressed coconut oil
1 tablespoon tomato paste
2 tablespoons chopped onion
2 tablespoons chopped celery
Small sprig fresh rosemary or 1/4 teaspoon of dry rosemary
1/4 teaspoon salt
1/2 teaspoon chicken seasoning
1/6 teaspoon crushed black pepper
1/6 cup diced carrots
1/6 cup cut green beans
1/6 teaspoon smoked paprika
1/2 teaspoon chili powder
Small bay leaf
Pilau:
1 cup rice
2 cups water
1/4 cup olive oil
2 large shallot onions (sliced thinly)
1/2 cup diced lamb or beef
1/4 teaspoon salt
1/2 teaspoon chicken seasoning
Spice blend: (1/2 teaspoon cinnamon sticks/ powder, 1 star anise, 1/6 teaspoon each of fennel seeds, coriander seeds, cumin seeds.)
1 tablespoon raisins
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