How To make Approximate Equivalents
MEASURE EQUIVALENTS:
3 ts 1 tb
16 tb 1 c
1/4 c 4 tb
1/3 c 5-1/3 tb
2 c 1 pt
4 c 1 qt
2 pt 1 qt
1 1/2 fl 1 jigger
WEIGHT EQUIVALENTS:
1 oz 25 gm
1/16 oz 1 gm; 0.035 oz
1 oz 28.35 gm
1 lb 453.6 grams
2 1/4 lb 1 kg
PRODUCT EQUIVALENTS:
3 1/2 c 1 lb brown sugar
2 1/4 c 1 lb granulated sugar
3 3/4 c 1 lb powdered sugar
2 c 1 lb butter
2 c 1 lb shortening
4 1/2 c 1 lb cheese; grated
3 3/4 c 1 lb flour
3 1/3 c 1 lb whole wheat flour
3 1/4 c 1 lb corn meal
3 c 1 lb raisins, seeded
2 2/3 c 1 lb dates, pitted
3 1/2 c 1 lb dates, unpitted
CAN EQUIVALENTS:
1 1/2 c #1 can
2 1/2 c #2 can
3 1/2 c #2-1/2 can
4 c #3 can
13 c #10 can
OTHER EQUIVALENTS:
4 1/2 c 3 lb chicken, cooked/diced
-(1-1/2 lb) 2 tb Cocoa = 1 chocolate square
1 c Uncooked macaroni = 2-2/3
-c cooked 1 lb Uncooked meat = 2-2/3 cooked
1 c Uncooked rice = 4 c cooked
1 c Uncooked spaghetti=2c cooked
How To make Approximate Equivalents's Videos
PGT Agar Cups Recipe (Ez as 123)
Today's class is an introduction to Agar, what the benefits of using Agar are, and a recipe for how I make my agar cups that you can make at home using ingredients found at your local grocery stores.
Agar Agar -
Potato Flakes -
Corn Syrup -
2oz Ketchup Cups -
Media Bottle -
Digital Gram Scale -
Laser Thermometer Gun -
Mirro Pressure Cooker -
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Luis Scoccola (5/3/21): Approximate and discrete vector bundles
Synchronization problems, such as the problem of reconstructing a 3D shape from a set of 2D projections, can often be modeled by principal bundles. Similarly, the application of local PCA to a point cloud concentrated around a manifold approximates the tangent bundle of the manifold. In the first case, the characteristic classes of the bundle provide obstructions to global synchronization, while, in the second case, they provide obstructions to dimensionality reduction.
This talk was part of the workshop on Topological Data Analysis - Theory and Applications supported by the Tutte Institute and Western University:
A tutorial on Quantum Approximate Optimization Algorithm (Oct 2020). Part 1: Theory
[UPD] A new and slightly improved version of this tutorial is available here:
Part 1 of the tutorial on Combinatorial Optimization on Quantum Computers.
The slides and the Jupyter notebooks for the hands-on session can be downloaded here:
0:00 Intro
0:55 Part 0: Big picture considerations
7:03 Part 1: Mapping combinatorial optimization problems onto quantum computers
21:03 Part 1.1: Mapping arbitrary binary functions
28:50 Part 2: Quantum Approximate Optimization Algorithm (QAOA)
37:26 Part 2.1: Connection between QAOA and adiabatic quantum optimization
44:20 Part 2.2: Training QAOA purely classically
50:15 Conclusion
Ultimate Guide to Scallion Pancakes— 6 methods! (蔥油餅)
I tested six ways of making scallion pancakes! My guide to recreating the uber-flaky, crispy thin and multi-layered scallion pancakes I've had here in Taiwan.
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▸ TIMESTAMPS
00:42 dough
01:19 difference with Chinese flour
02:04 secret for texture
02:54 making the oil paste
04:05 method 1 (basic roll)
04:23 method 2 (scroll)
04:51 method 3 (accordion)
05:17 method 4 (cut threads)
05:49 method 5 (stacked)
06:25 method 6 (thousand threads)
07:25 cooking the pancakes
08:00 final lineup
Full recipe/instructions here:
▸ RECIPE
Dough:
4 cups (575 grams) all-purpose flour, or 2 ½ cups (360 grams) all-purpose flour + 1 ½ cups (215 grams) cake flour*
½ tsp salt
1 cup (237 grams) boiling water
½ cup plus 2 tablespoon (148 grams) room temperature water
Additional flour for rolling/dusting
Paste:
1 cup thinly sliced scallions, green part only, about 6 medium scallions
½ cup plus 2 tablespoons (90 grams) all-purpose flour
½ cup neutral-tasting oil
1 ½ tsp ground Sichuan peppercorn (optional)
1 ½ tsp kosher salt
*To approximate the lower-protein of Chinese flour, I substitute 2 ½ cups American all-purpose flour and 1 ½ cups cake flour.
*I recommend using a food scale for accuracy, as scooping and weighing flour results in different measurements. Here, I scoop the dough directly from the bag with the cup measure and level off the top, so the total weight of 4 cups is about 575 grams flour.
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▸ MUSIC
prima - autumn leaves
Filmed with Canon PowerShot G7 X Mark ii vlog camera
Edited with Final Cut Pro X
#scallionpancake #蔥油餅 #taiwanesestreetfood
Baking Conversion Chart | Ml | Grams | Cups | Tablespoon | Teaspoon
Baking Conversion Chart | Ml | Grams | Cups | Tablespoon | Teaspoon
Hello viewers ,
on 0:21 : there is an error in this video kindly correct it .
1 Tablespoon = 10 ml
1/2 Tablespoons = 2.5 ml
1/4 Tablespoon= 1.23 ml
1 Teaspoon = 5 ml
i am sorry for mistake.????
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मैंने सारा सामान खुद से खरीदा है ।
1) Cup kharidane ke liye yaha click kare ????
????????????????in this video I am sharing Measurement Chart in Ml, Grams, Cups, Tablespoon, Teaspoon
this will be helpful in making your recipes more easier...
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