Creamy Pesto Pasta with Shrimp | Pesto Pasta Recipe
Add this carbo-loaded pasta recipe to your lists.
How to make homemade pesto sauce?
Bolognese Pasta
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Shrimp Scampi with Lemon Garlic Sauce
This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:24 Prepare the shrimp
01:10 Prepare the sauce
03:32 Cook the pasta
04:07 Cook the aromatics
04:44 Cook the shrimp
05:05 Reduce the sauce
05:22 Thicken the sauce
05:36 Combine the shrimp and sauce
05:48 Garnish and serve
???? EQUIPMENT IN THIS VIDEO (affiliate):
• Lemon Squeezer:
• Lemon Zester:
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• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
✅ INGREDIENTS:
• 1 pound shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup shallots
• 1 tablespoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ⅓ cup lemon juice
• ½ cup dry white wine
• ½ cup diced Roma tomato
• 1 tablespoon minced parsley
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Instant Pot Angel Hair Pasta with Garlic Shrimp
** NOTE: The quantity of pasta is 8 ounces and not 2 tablespoons! **
Instant Pot Shrimp Pasta with Garlic and Parmesan is an easy one-pot meal that is perfect for a quick dinner idea. The angel hair pasta, shrimp, garlic and all the ingredients are cooked in the Instant Pot together. Make the recipe spicy by adding some extra crushed red pepper! If you're a fan of shrimp scampi, you'll like this recipe!
RECIPE CARD with ingredients and instructions:
YOU MIGHT ALSO LIKE: Instant Pot Penne and sausage
Here are the videos to learn how to use different models of Instant Pots:
DUO EVO PLUS:
ULTRA:
DUO:
DUO NOVA:
DUO GOURMET:
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Even though I do own several types of INSTANT POTs, my favorite is the Ultra:
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Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners Enjoy! Chris x
FULL RECIPE POST:
CREAMY ROASTED RED PEPPER PASTA | Serves 4
????INGREDIENTS????
16oz / 460g Jar of Roasted Red Peppers
12oz / 350g Long Cut Pasta (here I use Linguine)
1 cup / 250ml cup Heavy/Double Cream
1 tbsp Butter
1 medium-large White Onion, diced
2 small cloves of Garlic, minced
1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
1 tbsp Fresh Parsley, plus extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Chilli Flakes, to preference (optional)
????METHOD????
Pop your pasta in salted boiling water and cook until al dente.
Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Angel Hair Spaghetti with Ground Beef Sauce Recipe
Home-cooked angel hair spaghetti with beef sauce is tangy, savoury and very tasty. The texture is very smooth and yet soft. Enjoy! Ingredients & Utensils ↓
6 - 8 Servings
Angel Hair Spaghetti with Ground Beef Sauce Recipe
Ingredients:
500g of ground beef
1 bulb of garlic, chopped:
1 tsp of salt
1 tsp of dried parsley
1 tsp of black pepper:
1/2 tbsp of dried oregano
5 pieces of bay leaves
2 tbsp of butter:
1 large yellow onion, cut in cubes:
1 medium-size tomato, cut in cubes:
1 can of button mushroom, cut to smaller pieces:
1/2 red capsicum:
1/2 green capsicum:
1 carrot, cut in cubes:
600 ml of beef stock/ water:
1 packet of Angel Hair Spaghetti:
3 tomato paste
430g of tomato puree
Parmesan cheese for garnishing
2 stalks of chinese parsley for garnishing:
Utensils:
colander:
s/steel wok:
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Angel Hair Pasta With Sausage & Peppers
A light, but hearty pasta dish made with angel hair pasta, Italian chicken sausage, onions, peppers, white wine, and fresh basil. Simple, healthy, and delicious. Less than 30 minutes.
PRINTABLE RECIPE:
INGREDIENTS:
16 ounces angel hair pasta, cooked and strained
1 tablespoon olive oil (1 tsp for later)
5 teaspoons Italian chicken sausages, cut in slices
1 red onion, sliced thin
1 orange pepper, cut in thin strips
3 garlic cloves, minced
1/2 cup white wine
4 cups chicken broth
2 teaspoons salt
1/2 teaspoon black pepper
12 basil leaves, finely chopped
1/2 cup fresh Parmesan cheese
DIRECTIONS:
Cook the pasta, drizzle with olive oil, and place in a large baking dish. (BE CAREFUL TO NOT OVERCOOK!)
Heat a deep skillet, add olive oil and sausages; cook until browned 4-5 minutes.
Move the sausages to one side of the pan, drizzle other side with 1 tsp olive oil, add onions and peppers.
Cook about 1-2 minutes, then add the garlic.
Cook 2-3 minutes until peppers begin to soften.
Add the white wine, broth, salt, and pepper; bring to a boil.
Let flavors blend for a couple of minutes, then add the fresh basil.
Pour sausage mixture over the pasta, mix well, then sprinkle with Parmesan cheese.
Serve immediately!
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