Raspberry Cheesecake Recipe Using White Chocolate
Today I am sharing my secret recipe for the most flavorful white chocolate raspberry cheesecake recipe which is always a hit at every dinner party so lets start:
Raspberry Cheese Cake Ingredients:
1+1/2 cups graham cracker crumbs
6 tbsp melted unsalted butter
2+1/4 lb (4.5 8-oz) packages cream cheese (room temperature)
1/2 cup sugar
4 eggs (room temperature)
1/2 cup melted white chocolate
1 tbsp vanilla essence
lemon zest from 1 lemon
1 tbsp lemon juice
2 tbsp all purpose flour
1/2 cup sour cream
1+1/2 cups raspberries (fresh or frozen)
Garnish:
1 cup frozen berries
1/4 cup water
2 tbsp sugar
1 tbsp lemon juice
Raspberry Cheesecake Baking Method:
1. In a bowl, add graham cracker crumbs along with melted butter and mix and then add into the nonstick cake pan and arrange it well and bake it for 8 minutes on a preheated oven of 400F/200C.
2. In a bowl add cream cheese and beat on medium/high speed for 5 minutes until completely smooth, scraping down the bowl twice.
3. Now add sugar and beat for another 5 minutes then slowly and gradually add eggs, one at a time on slow speed, letting them incorporate between each addition and scraping down the bowl as needed.
4. Reduce speed on low and add melted white chocolate and vanilla essence and mix then add lemon zest along with lemon juice, flour and mix for 2 minutes.
5. Now add sour cream and beat for 2 to 4 minutes until mix then add fresh or frozen raspberries and gently fold with spatula.
6. Now pour the prepared batter over the graham cracker crust and bake in a preheated oven of 400F/200C for 10 minutes then reduce the heat to 225f/100C for 1 hour then turn off the oven and let the cheese cake cool down in oven for 1 hour then take it out and let it cool down on a shelf for another hour then wrap it with plastic and refrigerate it overnight.
7. In a pan, add frozen berries along with water, sugar and lemon juice and cook until thick then strain it and let it cool for 20 minutes.
8. Now take out the cheese cake from the fridge and pour the prepared syrup and add 2 cups of fresh raspberries and dust some powdered sugar and enjoy with a nice cup of coffee.
#cheesecake #cake #raspberry
The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
How to Make Keto Raspberry Cheesecake | Cheesecake Recipes | Allrecipes.com
This low-carb cheesecake only needs eight ingredients to satisfy your sweet tooth and stay on track with your keto diet! Get the recipe:
#keto #cheesecake #ketocheesecake
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Homemade Raspberry Swirl Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 885
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Raspberry Cheesecake
You can’t go wrong with my cheese cake recipe. This raspberry cheese cake is rich and topped with a layer of raspberry coulis and fresh plump raspberries and a light dusting of icing sugar.
Get the written recipe here -
No-bake keto cheesecake
This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. Serve it as is or top it with your favorite low-carb toppings, such as a cherry sauce. Recipe:
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DietDoctor.com is the world's number one low-carb site. Follow us for delicious recipes, meal plans and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!