How To make Pate Diana
1 c Butter
1/2 c Onions; chopped
2 tb Shallots; chopped
1/4 c Apples; chopped, peeled
1 lb Chicken livers; halved
1/4 c Apple wine or brandy
3 tb Whipping cream
1 ts Lemon juice
1 ts Salt
1/4 ts Black pepper
1/2 c Butter; clarified
Apple slices (optional) Soften 10 tablespoons butter and set aside. Melt 3 of remaining tablespoons butter in skillet. Add onions and shallots. Cook until tender, stirring, about 5 minutes. Add chopped apples and cook until tender, about 3 minutes. Place apple mixture in blender. Melt remaining 3 tablespoons butter in skillet. Add chicken livers and stir 3 to 4 minutes until livers are browned outside and pink inside. Add wine and cook and stir 2 minutes longer. Transfer liver mixture to blender with apple mixture. Add 2 tablespoons cream and blend at high speed until smooth. Add more cream, if necessary, to make mixture smooth. Press through medium-fine strainer into mixing bowl. Cool thoroughly, stirring once or twice. (Pate will become oily if not completely cooled.) In another bowl, cream 10 tablespoons softened butter with electric mixer and add liver mixture, a little at a time, beating well after each addition. Stir in lemon juice, salt and pepper. Pour pate into crock or ramekins, smoothing top with spatula. Pour enough clarified butter over top to form seal. Store in refrigerator up to 1 week or freeze, in appropriate containers, if desired. Serve chilled and garnished with apple slices, if desired.
How To make Pate Diana's Videos
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
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Total time to make is only 55-65 minutes! I share with you my delicious recipe for my traditional Colombian Empanadas! Since we're all in quarantine, now is the time to make them. You won't regret it!
Ingredients include:
- Corn Flour
- Salt
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Gordon Ramsay How to Prepare your Sauce for Steak Diane YouTube
Steak Diane | Gordon Ramsay
Gordon Ramsay's recipe for traditional steak Diane from the Cookalong Live 70s themed menu.
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