How To make Nutty Chocolate Mint Fudge
7 oz Marshmallow Cream; (1 jar)
1 1/2 c Sugar
2/3 c Evaporated Milk
1/4 c Butter
1/4 t Salt
1 1/2 c Mint-Chocolate Chips;Nestles
1/2 c Chopped Nuts
1 t Vanilla Extract
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.
How To make Nutty Chocolate Mint Fudge's Videos
Nutty Chocolate Fudge Cooked in a Slow Cooker
Nutty Chocolate Fudge cooked in my slow cooker. Recipe from our cookbook Slow Cooker Meals: Easy Home Cooking for Busy People.
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Simple Ingredients 4 ways Fudge | yummy fudge | Flavours Of My Life |
Beetel leaf white chocolate fudge / Paan chocolate fudge |Flavours of my life |
Ingredients for Beetel leaf / Paan fudge :
125gm Chopped White Chocolate
100 ml Condensed Milk
1/4 Cup Dried Paan (mukhwaas) ( this u well get in any super market)
1 Tbsp salted Butter
1/2 tsp Green Food Colour (Powder or Gel)
Colourful Mint Sprinkles (Mukhwaas) ( this u well get in any super market)
Method:
First heat the condensed milk in a pan on low flame. Stir it and add 1tbsp salted butter.
Keep mixing it. Now add white chocolate and mix gently .
Add dried crushed paan and color .
Once the chocolate melts and there are no chocolate chunks , mixture is smooth,
shiny, thick and starts moving like a melted dough.
Switch off the flame. Cooking more may burn it.
Pour this mixture in lined square tin. Sprinkle some dried paan &
Colourful Mint Sprinkles on the top of fudge.
Tap the tin to settle the batter.
If you want this fudge to set quick, keep it in fridge for some time.
Else, let the fudge set in room temperature for 2-3 hrs.
Demould it and cut in square pieces.
ENJOY!
Dark chocolate nutty fudge:
Ingredients for Dark Chocolate Fudge:
125gm Chopped Dark Chocolate
100ml Condensed Milk
1/4 Cup Roasted Nuts
1 Tbsp salted Butter
Method:
First heat the condensed milk in a pan on low flame. Stir it and add 1tbsp salted butter.
Keep mixing it. Now add dark chocolate and mix gently .
Add roasted nuts. Once the chocolate melts and there are no chocolate chunks , mixture is smooth, shiny, thick and starts moving like a melted dough.
Switch off the flame. Cooking more may burn it.
Pour this mixture in lined square tin. Sprinkle some nuts on the top of fudge.
Tap the tin to settle the mixture.
If you want this fudge to set quick, keep it in fridge for some time.
Else, let the fudge set in room temperature for 2-3 hrs.
Demould it and cut in square pieces.
ENJOY!
Vanilla cookies'n'ceam Fudge:
Ingredients for Vanilla cookies'n'ceam Fudge:
125gm Chopped White Chocolate
100ml Condensed Milk
oreo biscuits ( i have added strawberry flavour)
1/2 tsp vanilla essence
pink gel color/powder color
1 Tbsp salted Butter
Method:
In a microwave safe bowl add white chocolate , condensed milk and butter .
now microwave it for 20 seconds.
stir it well.
Once the chocolate melts and there are no chocolate chunks , add mixture is smooth
add vanilla essence , pink gel color and crushed oreos and mix them lightly so it will give marble effect.
Pour this mixture in lined square tin. Sprinkle some oreos on the top of fudge.
Tap the tin to settle the mixture.
If you want this fudge to set quick, keep it in fridge for some time.
Else, let the fudge set in room temperature for 2-3 hrs.
Demould it and cut in square pieces.
ENJOY!
Orange Berry Fudge:
Ingredients for Orange Berry Fudge:
125gm Chopped White Chocolate
100ml Condensed Milk
1/4 cup craneberry / blueberry
1/2 tsp orange essence
orange gel color/powder color
1 Tbsp salted Butter
Method:
In a microwave safe bowl add white chocolate , condensed milk and butter .
now microwave it for 20 seconds.
take them out .stir it well.
Once the chocolate melts and there are no chocolate chunks and mixture is smooth
add orange essence and orange gel color and berries mix them well.
Pour this mixture in lined square tin. Sprinkle some berries on the top of fudge.
Tap the tin to settle the mixture.
If you want this fudge to set quick, keep it in fridge for some time.
Else, let the fudge set in room temperature for 2-3 hrs.
Demould it and cut in square pieces.
ENJOY!
How to make Mint Aero Fudge! Recipe #Shorts
How to make Mint Areo Fudge! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Mint Chocolate Fudge: How To Make The Perfect Holiday Treat
This mint chocolate fudge is the perfect homemade sweet treat that will melt in your mouth. Swirls of rich, creamy chocolate and mint-infused white chocolate are combined to create this decadent confection.
Tap the link in our bio for the recipe:
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#fudges #dessert #sweet #chocolatefudge #foodie #fudgebrownies #foodstagram #food #fudge #yummy #instagood #sweettooth #homemade #baking #fudgerecipe
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5 Minute Peppermint Chocolate Fudge
5-Minute Peppermint Fudge is an easy and delicious dessert for the holidays. It only takes five minutes to make and is a budget-friendly treat. It’s the perfect fudge for the Christmas season.
RECIPE: