How To make Lentil Enchiladas
3 c Water
1 c Lentils
1 Onion, chopped (recipe
Called for "small" onion, I Used a large one) 1 Green pepper, chopped
2 ts Garlic (I used fresh
Oil-free garlic from a jar) 1 ts Red pepper
1 ts Black pepper
1 ts Cumin
1/2 c Salsa
1 ea Ff tortillas
OPTIONAL GARNISHES:
1 ea Chopped fresh tomatoes
1 ea Salsa
Put water and beans in saucepan on med high heat. Add all ingredients except salsa and tortillas. Bring to a boil, stirring occasionlly. Reduce heat and let cook til lentils are soft, about 45 minutes. (Keep stirring because the beans will stick to the bottom of the pot.) Once the beans are mushy, add salsa, stir well. Place in tortillas, garnish as desired, and enjoy. NOTE: I didn't soak the beans beforehand and haven't experienced any problems. Mary McD says, in this book, that you don't need to soak lentils. Source: The original version of this recipe can be found in "McDougall's New Cookbook." Modified by yours truly. Posted by Marie to the Fatfree Digest [Volume 16 Issue 24] Mar. 28, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
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LAZY LENTIL ENCHILADAS for chill days | Meatless Meals | Vegetarian Recipes
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Vegan Lentil & Bean Enchiladas | This Savory Vegan
These Vegan Lentil & Bean Enchiladas are packed with flavor, baked until bubbly and topped with a delicious Avocado Jalapeño Sauce!
#vegan #veganenchiladas #vegandinnerideas
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music by Dyalla Swain
Vegan Enchiladas #oilfree #shorts #plantbased #weightlossjourney #starchsolution #weightloss
THE BOMB! Lentil Enchilada Pasta
Plant Based Chow is a channel for those who are interested in a whole food plant based diet or have already started their journey but they just want more recipes, tips, and support along the way.
This Lentil Enchilada Pasta was the BOMB! Sightly quicker than regular enchiladas and packed with a lot of flavor! This will be going on our list of favorites.
Ingredients:
16oz of penne pasta
6 cloves garlic
1 cup red onions
3 6-inch celery stalks
1 cup red bell pepper
2.5 cups veggie broth (use 2 cups to cook your lentils)
4.5 cups crushed tomatoes
4 cups cooked lentils
1/4-1/2- cup nutritional yeast
4 tbsp whole grain flour
2.5-4 tbsp chili powder (to your taste)
2 tsp cumin
1 tsp paprika
salt and pepper to taste
You can also add avocado upon serving which makes it even more fantastic!
Music: bensound.com
Category
VEGGIE LENTIL ENCHILADAS
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Lentil Enchiladas | My Vegan Kitchen Life | Cooking | Tasting | Foodie | Fun ☺️
My Homemade lentil enchiladas are not only so easy to make but they are budget friendly! Lentil are inexpensive and you can purchase them at almost any grocery store. These are also excellent leftovers. great for lunch the next day. #plantbased #vegan #enchiladas
Ingredients:
Corn or flour tortillas
Grapeseed oil
1 cup dried brown or green lentils
1 tbsp better than bouillon sauteed onions
2 tbsp taco seasoning
1 yellow onion
Store bought enchilada sauce
Frozen corn
Sliced black olives
Vegan cheddar cheese
Fresh jalapeños optional