30 Minute One Pot Chicken Pasta - Perfect Family Weeknight Dinner!
This one pot cheesy chicken pasta meal is easy, quick and delicious. This is my 30 Minute One Pot Chicken & Pasta!
Free Printable recipe here:
Ingredients:
1 tbsp vegetable oil
1 large onion peeled and chopped
2 large chicken breasts cut into chunks
1 Pinch salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree (usually gluten free, but best to check if required)
1 red bell pepper de-seeded and chopped
4 1/2 cups (300g) dried pasta - such as spiralli (use a gluten free variety if required)
1 tsp dried oregano
½ tbsp Worcestershire sauce (usually gluten free, but best to check if required)
28 oz (800g) tinned chopped tomatoes
1 1/4 cups (300ml) chicken stock made from hot water from the kettle + 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)
1/2 cup (120ml) milk half fat or full fat
20 sugar snap peas/snow peas roughly chopped
1 packed cup (100g) mature/strong cheddar cheese grated/shredded
1 tbsp chopped fresh parsley
#pasta #recipe #whatsfordinner
I've been making this simple pasta recipe for 30 years!
An easy family-pleasing dinner, this creamy cheesy pasta with sausage and crispy bacon can be ready, on the table, in 20 minutes. A fantastic comfort food dinner using simple everyday ingredients, it's the perfect back-to-school comfort food!
I've been making and eating this for 30 years!
Free printable recipe is available on our site:
Ingredients:
4 good quality pork sausages about 270g/9.5oz
400 g (14oz) spirali pasta - (or your favourite pasta shapes)
8 rashers (strips) streaky bacon (about 125g/4.5oz)
1 tbsp sunflower oil
1 onion peeled and finely chopped
150 g (1 ½ packed cups) grated mature/strong cheddar cheese
180 ml (¾ cup) double (heavy) cream
1/2 tsp black pepper
2 tbsp freshly chopped parsley
Instructions
1. Preheat the oven to 200C/400F
2. Place the sausages on a baking sheet and place in the oven to cook for approx 20 minutes, until golden brown and cooked through. Then remove from the oven and place on a chopping board.
3. Meanwhile, cook the pasta in boiling water as per the cooking instructions, until al dente, then drain in a colander, reserving about a cup of the pasta cooking water.
4. While the pasta and sausages are cooking place a large frying pan over a medium heat to heat up.
5. Once hot, place the bacon in the pan and cook for about 5-6 minutes, turning once during cooking, until browned and crispy. Remove from the pan and place on a chopping board.
6. Add the tablespoon of oil to the bacon fat that’s already in the frying pan.
7. Add the onion to the pan and cook for 5 minutes, stirring often, until the onion has softened.
8. By now the pasta should be ready (remember to save a cup of the pasta water when draining the pasta). Add the drained pasta to the frying pan with the onion.
9. Add the cheese, cream and pepper to the pan and stir together with the pasta until the cheese has melted.
10. Slice the cooked sausages and bacon on the chopping board and add to the pan with the pasta.
11. Stir everything together.
12. If you want to loosen the sauce slightly, add splashes of the pasta cooking water until the sauce is thinned to your liking.
13. Transfer the pasta to bowls and serve topped with fresh parsley and a little more black pepper if you like.
Notes
Want to add in some vegetables? Add frozen peas to the pan with the pasta for the last minute of cooking the pasta. Add mushrooms, chopped chunks of peppers or courgette (zucchini) to the pan when you're frying the onion
Ingredient swaps
a. Swap the bacon for chorizo
b. Leave out the bacon and swap the sausage for vegetarian sausages for a vegetarian version.
c. Add veggies such as peas, mushrooms or spinach.
d. Swap out quarter of the cheddar for mozzarella if you wanted some stretchy cheese in there.
#CookingShow #Recipe #ComfortFood
BAKED SPAGHETTI
BAKED SPAGHETTI
1kg spaghetti
¼ cup minced garlic
2 pcs onions, finely chopped
1½ kg ground pork
6-8 pcs hotdogs, sliced
1 tbsp. atsuete powder
2 cups sliced mushrooms
2 tbsps. tomato paste
4 cups tomato sauce
1 cup banana catsup
2 tbsps. soy sauce
½ cup condensed milk
Splash of vinegar
Water, as needed, if sauce becomes too thick
Grated cheese
Salt and pepper, to season
Cheese Topping:
6 cups fresh milk
½ cup cornstarch
3 cups easy-melting cheese
Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips:
More Dinner Recipes:
Lasagna:
Chicken Pot Pie:
Chicken Curry:
Mac and Cheese:
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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The EASIEST 3 Ingredient Pasta Bake | Pasta Recipe Dinner Ideas # subscribe
Today I am making the viral 3 ingredient ravioli bake my way. I will also share some of my other favorite pasta bakes. These are great for weeknight dinners or an easy weekend pasta meal for the family. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ CHECK OUT THESE RECIPES
INGREDIENTS
20 to 24 oz package of frozen ravioli
24 oz jar of your favorite pasta sauce (I used a meat sauce)
10 oz Mozzarella cheese
8 x 12-inch baking dish
Bake @ 400 degrees Fahrenheit uncovered for 35 minutes
Spaghetti Bake Ingredients
1 lb lean ground beef
6 to 8 oz Italian sausage
1/2 tsp Italian herb blend
1/2 tsp salt
1/2 tsp garlic powder
1 Tbsp dried minced onion
1/4 tsp crushed red pepper flakes
1/4 tsp cracked black pepper
24 oz of your favorite spaghetti sauce
1 tsp sugar (optional)
1 lb spaghetti noodles
8 oz whole milk
8 oz heavy cream
12 oz mozzarella cheese shredded
6 oz parmesan cheese grated
9x13 baking dish
fresh parsley for garnish
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3 Ingredient Ravioli Bake
The Best Pasta Bakes EASY