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How To make Farmhouse Vegetable Soup(English)
2 lb Potatoes
1 lb Carrots
1 lb Onions
1 Leek
2 Sticks of celery
2 oz Butter
1 pt Lamb stock
Bouquet garni Salt and pepper
Peel and coarsely chop the carrots, onions, leek and celery. Melt the butter in a large saucepan and add the chopped vegetables. Saute for 10 minutes, stirring occasionally, until the vegetables are soft. Peel the potatoes and cut into small chunks. Put the potatoes, bouguet garni, stock, and salt and pepper into the saucepan with enough water to cover the vegetables. Bring to the boil and simmer for 45 minutes. Remove th~ bouduet garni and serve. The potatoes thicken the soup and may disappear into the liquid. The vegetables may be diced or finely chopped, using a food processor, ii preferred.
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How To make Farmhouse Vegetable Soup(English)'s Videos
THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe!
A veg packed soup perfect for any time of the year, but especially now as a winter warmer!
You'll need:
US Ingredients:
¼ stick butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (1 lb)
50 fl oz of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
½ cup cream, optional
1 1/3 cup frozen Peas
Sea salt and freshly ground black pepper
Metric Ingredients:
25g butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (450g)
1.5litres of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
100ml cream, optional
200g frozen Peas
Sea salt and freshly ground black pepper
Get the full method here:
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RECIPE: Easy SUPER Green Soup!
This super green soup is jam packed with all your favorite green veggies from peas, to broccoli to spinach! It takes no more than 30 mins and couldn't be tastier!
Ingredients:
2 tbsp olive oil
Bunch of spring onions, chopped
500g baby spinach
300g frozen peas
200g broccoli florets
1.2 litres vegetable stock
Handful of mint leaves
150g feta cheese, crumbled
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Cream of Vegetable Soup Homemade Recipe
There are three ways to serve this soup, Cream of vegetable, vegetable chowder or clam chowder by adding some clams to this recipe, either-or All your to ENJOY!! Episode 168
5 - 6 serving
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4 cup vegetable broth ( unsalted )
1 cup water
2 cup diced carrot and peas ( frozen store bought )
3/4 cup corn
2 small onions fine chopped
5 clove garlic fine chopped
1/2 med size red bell pepper small diced
2 small white potatoes small diced
1/4 cup vegetable oil ( sautéed vegetables )
1 cup 10% cream
salt and pepper to your taste
parsley and chili flaks to garnish
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Roux to thicken the soup
1/4 cup all purpose flour
1/4 cup oil
whisk well
Add more or less Roux to your soup if needed ( thin or thick )
and ENJOY!!
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Please watch: Split Pea Soup Recipe
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THE BEST VEGETABLE SOUP ???? Deliciously simple recipe to warm your soul!
It is officially Fall (here) which means that it is time for soup. What better way to start the season than with a delicious Plant Based Vegan Vegetable Soup. This soup can either be made to be light and brothy or thicker and more robust depending on your preference just by cutting the vegetable stock. This recipe was inspired by a friend asking us, “Can you just show me how to make a super simple vegetable soup that I can make myself?”
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Immunity-boosting Green Goddess Soup (that actually tastes GREAT!!)
This Green Goddess Soup defies all expectations of what green soups typically are. It doesn't taste like pureed grass. It's actually delicious. And it's being shared by me, a self confessed Cheese-Lovin'-Carb-Monster (who ever thought THAT would happen!). Packed with immunity-boosting vegetables, this soup is just what you need to fight off winter blues.
PRINT RECIPE:
Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
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