How To make Farmhouse Pork and Apple Pie
-----this is quite different 1 lb Bacon; cut into 2" pieces
3 md Onions; chopped
3 lb Boneless pork; cubed
3/4 c All-purpose flour; cooking
Oil optional 3 Tart cooking apples; peeled
And chopped 1 ts Rubbed sage
1/2 ts Ground nutmeg
1 ts Salt
1/4 ts Pepper
1 c Apple cider
1/2 c Water
4 md Potatoes; peeled and cubed
1/2 c Milk
5 tb Butter or margarine; devided
Addtional salt and pepper Snipped parsley; optional Cook bacon in an oven proof 12 in skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from heat and drain. To pork, add bacon, onions,apples,sage,nutmeg,salt and pepper. Stir in cider and water. Cover and bake at 325 degrees for 2 hours or until pork is tender. In a sauce pan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons of butter. Add salt and pepper to taste. Remove skillet from oven and spread potatoes over pork mixture. Melt remaining butter;brush over potatoes. Broil 6 in from heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired. Herd o' One -=]Buffalo[= -----
How To make Farmhouse Pork and Apple Pie's Videos
Pork and Apple Vegetable Bake - Quick and Easy
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Pork and apples are a match made in foodie heaven!
Combined with the delicious concentrated flavour of roasted vegetables, this makes for a quick, easy and delicious meal you can bake in the oven.
A flinty dry and crisp white wine like a Pinot Grigio or a good Chablis will bring out the sweetness of this delicious pork, apple and vegetable bake.
Italian Ariosto per Carni is my seasoning of choice for this dish, but you can use your favourite pork roasting rub if you prefer.
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Recipe Farmhouse Pork and Apple Pie Recipe
Recipe - Farmhouse Pork and Apple Pie Recipe
INGREDIENTS:
●1 pound sliced bacon, cut into 2-inch pieces
●3 medium onions, chopped
●3 pounds boneless pork, cut into 1-inch cubes
●3/4 cup all-purpose flour
●Canola oil, optional
●3 medium tart apples, peeled and chopped
●1 teaspoon rubbed sage
●1/2 teaspoon ground nutmeg
●1 teaspoon salt
●1/4 teaspoon pepper
●1 cup apple cider
●1/2 cup water
●4 medium potatoes, peeled and cubed
●1/2 cup milk
●5 tablespoons butter, divided
●Additional salt and pepper
●Minced fresh parsley, optional
Pork & Apple pie #Pork #Pork&applepie.
#Pork #Pork & Apple Pie #Apple
For the filling.
500 gr Pork.
Large onion
2 sticks of Celery
2 Tablespoons of Plain flour.
4 oz Butter.
2 Tablespoons Olive Oil
100ml apple juice.
100ml Chicken stock.
1 cooking apple.
Salt & Pepper.
=================================
Pastry.
2 eggs, 1 for pastry, 1 for glazing
100ml Apple juice
100ml Olive Oil
1 teaspoon baking powder.
Pinch salt
350 Gr Plain flour
How to make an APPLE UPSIDE DOWN CAKE | Fall Cake Recipe
Learn how to make this delicious Apple Upside Down Cake that encompasses all the fall flavors you love. This is a perfect dessert for holidays, parties and cooler evening and it also goes beautifully with an afternoon cup of coffee too. :)
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How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
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Pork pies with sage
Pack these delicious pies in a picnic basket or enjoy them as padkos!
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Recipe: Johané Neilson
Video: Francois Oberholster
Editing: Suné Esterhuizen
Music: bensound.com