How To make Chile Con Queso Mini Bites
1/2 c Chopped Tomato
1/4 c Minced Green Onions
1 cl Garlic Minced
4 Eggs Beaten
1/2 c (2 Oz.) Shredded Cheddar
1/2 c (2 Oz.) Monterey Jack
Cheese With Jalapeno Pepper 1 ts Chili Powder
1/2 ts Cumin, 1/8 t. Red Pepper
1 cn (4 Oz.) Chopped Green
Chiles Rinsed & Drained Whole Green Chiles Sliced Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.)
How To make Chile Con Queso Mini Bites's Videos
Poblano and Cheese Croquettes Recipe | Croquetas de Queso con Chile Poblano
Hello, welcome to:
Flavors of Spain;
In the Southwest.
On this occasion I want to show you how to make delicious poblano and cheese croquettes, the perfect bar snack!
This is what you need for about 24 croquettes:
¼ cup A. P. Flour
1 ¾ oz. butter
Milk for bechamel (about one cup)
1 ea. Large poblano pepper
1 oz. Onion
1 ea. Garlic clove
1 ea. Bunch of cilantro
1 ½ cup Grated white cheddar cheese
1 ½ cup Bread crumbs
3 ea. Large eggs
Salt
Pepper
Oil for frying (I use peanut oil)
Roast poblano pepper on top of your stove, in your broiler or with a cooking torch
Cover and let rest for 10 minutes
Peel poblano under running water
Dice half the poblano into ⅛ x ⅛ “ cubes
Blend the other half with cilantro, onion, garlic, salt and a little water until smooth
If you use too much water the bechamel will take longer to thicken
Melt butter on a hot nonstick skillet
Add flour and stir until combined
When flour has had time to cook start adding the milk little by little
Whisk until bechamel is smooth (this might take a few minutes)
Add salt, pepper, poblano cubes and puree
Add cheese and whisk until well combined
When sauce is very thick, pour into a container
Cover tightly with plastic wrap and chill in the refrigerator for at least 3 hours
Using two spoons scoop some sauce and form it into a bite sized croquette
Bread it and form it with your fingers
Beat eggs and add a pinch of salt
Dip breaded croquettes in egg and bread once again
Deep fry croquettes until crisp and golden
Serve and enjoy!
Thank you Jon Sayles for your wonderful music
Thank you for watching!
How To Make Queso Dip - Best Game Day Queso Recipe
This is the best time of year for sports - which also means, it's queso time! Personally, you could put this dip in front of me anytime of the year and I will devour it, but Game Day sounds good for the title lol. Let's #MakeItHappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! mrmakeithappen.blog/shop
Amazon Store:
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Blog: mrmakeithappen.blog
Support The Show: (I host weekly cooking classes virtually)
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1lb lean ground beef
4-6oz Chorizo
8 oz pepperjack cheese
1 diced onion
1 can Fire Roasted Rotel
fresh lime juice
1 packet sazon
McCormick Hamburger Seasoning
1 tbsp Garlic Paste
2 oz beer or chicken/beef stock (to deglaze the skillet)
8-16 oz of Velveeta (depending on how large or a portion you're making - use 1 lb to stretch the recipe further and adjust seasoning as needed)
Directions:
Prep veggies and shred cheese. Heat skillet and add a bit of oil - cook ground beef until no longer pink. Add in chorizo and cook - stirring to combine. Season with hamburger seasoning and sazon. (The chorizo has tons of flavor in the sausage already so taste and adjust as needed, every brand is a bit different). Add a squeeze of fresh lime juice and garlic to the meat and then add in onion and jalapeno. Cook on medium low heat until the onion begins to get tender. Deglaze the skillet with beer or stock and bring to a boil to reduce. Turn heat to low and start to add in the velveeta cheese and cook on low until it melts. Add rotel and mix to combine. Next add in your pepperjack cheese and cook until smooth and well combined. Taste and adjust the seasoning to your preference. If the sauce is too thick you can thin it with some milk or chicken stock (or BEER lol).
Queso Dip - Mexican-Style Warm Cheese Dip - Food Wishes
Learn how to make Queso Dip! This Mexican-style warm cheese dip is sure to score big at your next party, and while it’s not quite as easy as just opening a jar, it’s superior in ever other possible way. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Queso Cheese Dip!
You can also find my content on Allrecipes:
Chile Con Queso Soup Recipe Tutorial S3 Ep376
Chile Con Queso Soup Recipe. This is a delicious new soup recipe your sure to fall in love with. This tutorial video will teach you how to make Chile Con Queso Soup.
Hi everyone I am Stuart Trotter Thank You for watching my cooking channel
Texas Cooking Today.
My focus here is to provide excellent recipes that are adaptable, flexible, and delicious.
Every recipe I produce is shown here in two separate formats.
First is a regular YouTube cooking show, fun to watch but missing in deeper information than its counterpart.
Second is a full on cooking tutorial with every bit of detail the recipe requires plus some extra, it is like having a chef in your kitchen right next to you.
Thank you for watching my show and please share my videos with others.
Please like and subscribe to Texas Cooking Today.
I have just started a new channel it is called Chef Trotters Tips.
With all kinds of stuff like the ingredients on those labels you cannot read, what is that stuff and what does it do.
What I am doing for weight loss and tips on cooking techniques.
Please check it out.
Chef Trotters Tips:
COPYCAT RECIPE CHILIS QUESO
OH MY YUMMY!!!
This was almost spot on!!! Will definitely be making it again!!
1tbs olive oil
1/2 cup diced and cooked down onion
Cook the onions down in oil. Then add the rest of your ingredients. Cook until cheese is melted, and hot!!
16 ounces of Velveeta
1 Can No Bean Chili
1 Cup Milk
1/2 cup salsa verde
2 teaspoons paprika
1/2 teaspoon cayenne
3 teaspoons chili powder
1/2 teaspoon cumin
Find you a bag of chips friend, and sit back and relax????
#southernroots
#copycatrecipe
#queso
VLOGSTAR
EASY MEXICAN PARTY CHICKEN QUESO DIP RECIPE for your next COOKOUT!! NO BEANS!
Chicken dip is a party favorite, but one day Cloud said to me I don’t have my own recipe to take to the party. I wasn’t going to let my sister to feel left out. So I created this recipe using all her favorite flavors. It has now become a family staple. Get ready to share this recipe, because you’ll be asked “How to make it”
it’s simply the BEST dip!! As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
???? Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! ❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
????Easy Mexican Appetizers -
Ingredients
1 Tbsp of butter
3 to 4 cups of shredded chicken
3 cups of chicken broth
1 cup of heavy cream
1 1/2 cups cheddar + 1 cup Mozzarella
1/2 cup of Crystals hot sauce or as suggested in the video recipe
8oz can of tomato sauce
3 Tbsp Ketchup or 1 Tbsp sugar
3 tomatillos
Small bunch of cilantro
5 Guajillo chiles
2 pasilla chiles
3 to 5 chiles de àrbol (for spicy lovers only)
1 jalapeño (extra spicy use serrano
2 roasted poblano peppers
1 Tbsp Apple cider vinegar
1 Tbsp soy sauce
1 Tbsp onion powder
1 tsp paprika
1 tsp ground cumin
Flour tortillas for the best flavor or Corn chips
#appetizer #chickendip #partydip
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.