How To make Texas Style Chile Con Queso
1 package Velveeta cheese
1 can Rotel tomatoes
And green chiles
Cube Velveeta and place in a saucepan. Pour in tomatoes, and stir well. Heat (or nuke) until smooth, stirring occasionally.
Serve warm with tortilla chips or Fritos for dipping.
Any leftovers will keep in the refrigerator for close to forever, and may be re-heated as needed as a topping for nachos, spicy cheeseburgers, cauliflower, whatever.
Kathy in Bryan, TX From: Kathy Pitts
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Queso:
1lbs Cheddar
1lbs Colby
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32oz Milk
1 Onion
5 Garlic cloves
4 Green Chilis
4 Roma Tomatoes
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136g onion
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143g vinegar
3 cups tomato sauce
1 tbsp salt
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Texas Queso Dip! Cheese Dip - Perfect for the big game!
Texas Cheese Dip you have got to make for the big game! Texas Queso Dip
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Texas Queso Dip Recipe / Click on Show More
1 1/2 cups 2% milk
1/2 to 3/4 package of Velveeta cheese
1 can RO*TEL diced tomatoes and chilies (medium or regular)
1 can cream of chicken soup
1 lb. ground beef (browned and drained) (seasoned)
Serve warm with chips!
Enjoy!
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Tex-Mex Green Chile Queso | Chips and Dip
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