Vianney’s Own Chile Con Queso | Tex-Mex Queen
Who says you have to share your Queso? Vianney hits the spot just right with her very own Chile Con Queso! This perfect blend of savory, spice and cheesy goodness will make sure you make some just for yourself to enjoy.
Pair it with a beer or margarita and the fiesta will come to you :)
INGREDIENTS:
3 tablespoons unsalted butter
2 tablespoons diced onion
1 jalapeno, diced
3 garlic cloves, minced
1/2 teaspoon kosher salt
2 tablespoons all-purpose flour
1/2 teaspoon ground cumin
1 1/2 to 2 cups whole milk
4 cups grated Cheddar cheese
2 cups grated Monterey Jack cheese
1 can rotel
Cilantro
tortilla chips
DIRECTIONS:
1) In a medium pot over medium-low heat, melt the butter. Add the onion, jalapeno, garlic, and salt and cook, stirring, until lightly translucent and liquid has evaporated ~ 2 minutes more. Whisk the flour and cumin into the butter mixture and cook until lightly browned~ 30 seconds to 1 minute.
2) Raise the heat to medium and slowly whisk in the milk. Whisk constantly until sauce is thick enough to coat the back of a spoon ~ about 5 minutes.
3) Lower the heat to medium-low and add the cheeses, 1/4 cup at a time. Stir until cheese has melted completely before adding more cheese.
4) Stir in the rotel. Taste and adjust seasoning. Sprinkle with cilantro and serve warm with tortilla chips.
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How to Make Chile con Queso | Sunset
This queso party dip recipe is an indulgent Tex-Mex classic. Made with onion, salsa, hot sauce, and of course a processed American cheese such as Velveeta, it's a perfect chip-ready appetizer for your game day gathering. Serve with tortilla chips, soft pretzels, or pepper strips.
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Real Chili Con Queso Recipe Tutorial S3 Ep310
Using Real Mexican Cheese and fresh chili's this how to make chili con queso video teaches the most delicious Chili Con Queso Recipe you'll ever enjoy.
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????Queso on the GRILL { TEXAS STYLE }
Join me as I share all my secrets for making AMAZING QUESO on my Kamado Joe. This stuff is not a SIDE DISH but it's the MAIN COURSE
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1 pound of roaster green chili
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1 Block Velveeta
8 oz Colby Jack
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1/2 c Queso Fresco
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8:38 Melting Cheese on the grill
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