5 cups cornflakes 1/4 cup peanut butter 1 package (12 oz.) butterscotch chips Melt in a glass bowl, the peanut butter and butterscotch in the microwave for a pproximately 3 minutes. Remove. Mix in the cornflakes. Drop by teaspoonfuls on to waxed paper. Let firm for about an hour or put in refrigerator to speed up process. busted by sooz
How To make Butterscotch Quickies's Videos
Butterscotch sauce home made recipe//butterscotch cake recipe//simple and easy butterscotch sauce
Butterscotch Cake
Preheat oven to 325
1 box yellow cake mix (no pudding in the mix) 4 eggs 1/2 cup oil 1 box (4 1/2 cup size) instant vanilla pudding 8 oz container sour cream 11 oz bag of butterscotch chips 1 cup chopped nuts
Mix together first 5 ingredients until well blended. Mix in the butterscotch chips and nuts. Grease & flour a Bundt pan very well Pour cake mixture into Bundt pan. Bake for 50 minutes, check for doneness and if required it can bake for a total of 60 minutes. Let the cake cool 15 minutes in the pan before turning out on a rack to cool completely. This cake does not require an icing. I iced it with 1-1/2 cups confectionery sugar, 2 tblsp. melted butter and enough lemon juice to flow over the cake with a fork. EnjoyNo act of love, however small, is ever wasted. Easy cooking for busy families
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Brown Butter Pecan Chocolate Chip Cookies
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Things you will need sheet pan or cookie sheet parchment paper ( not wax paper ) Saran Wrap measuring spoons and cups 1 large bowl 1 ice cream scooper medium pot whisk rubber spatcular
Preheat oven to 350
INGREDIENTS:
2 sticks butter 1 cup packed brown sugar 1/2 cup white sugar 2 eggs 1 tbs vanilla extract ( imitation vanilla is fine ) 1 teaspoon kosher salt or table salt 1 teaspoon baking soda 3 teaspoon cornstarch -2 cups all purpose flour plus two tablespoons -1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping ) -1 cup chopped pecans or walnuts ( plus more for topping ) * 1 ice cream scooper *
Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *
* Please cook larger cookies for 9-10 mins (same size as cookies in v video * * *if using a mini scooper bake cookies for 6-7 mins *
* you can also freeze this cookie dough to use at a later time *
butterscotch cake| happy cuisine
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Butterscotch Box Cake Mix Hack
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Butterscotch Box Cake Mix Hack
1 Box Pillsbury White Cake
4 Eggs
1/3 Vegetable Oil
1 Cup Water
1 Cup Whole Milk
1/2 Cup Sour Cream
1 Pack of Butterscotch Instant Pudding
1 Cup Butterscotch Chips
In a deep bowl, mix together eggs. Add the cake mix powder, pudding, milk, sour and mix until just combined.
Pour this batter into 2 greased cake pans. Bake at 350 degrees for 30 minutes or until an inserted toothpick in the center comes out clean.
Let this cake cool down and come to room temperature. Remove the cake from your pan. Frost your Cake.
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BUTTER SCOTCH CAKE
FOR OUR SWEET TOOTH FRIENDS, VERY SIMPLE AND EASY BUTTER SCOTCH CAKE WHICH CAN BE PREPARED IN 30-40 MINS.