How To make Apple Cake Deluxe

Apple Cake Deluxe - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Apple Cake Deluxe Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 c : Apples; Peeled; Finely
1 ts : Cinnamon; or More; If
1 ts : Vanilla; or More; If Desired
3 c : All Purpose Flour
1 ts : Baking Soda
1 ts : Salt
1 1/2 c : Vegetable Oil
1 c : Nuts; Chopped; or More, If
2 c : Sugar
2 : Eggs

Easy Apple Cake/Soft and Fluffy Apple Cake Recipe

Easy, soft and fluffy Apple Cake recipe with few ingredients for your delicious dessert or snack and I am sure you will enjoy every bite.

INGREDIENTS
2 1/2 cups (300g) all-purpose flour
4 pcs egg
1 cup (200g) sugar
1 sachet (16 g) baking powder
5 medium apples
1 tsp lemon zest
2 tbsp lemon juice
2 tbsp vegetable oil

TOPPINGS (optional)
Apricot or peach jam
Powdered sugar

PROCEDURES
- Grease the bottom and sides of a 24-26 cm baking pan with butter or oil and sprinkle with flour. Preheat the oven to 170 C.
- Beat the eggs and sugar until smooth and creamy. Add the lemon zest, lemon juice, and oil. Sift the flour and baking powder. Mix with a spatula until well combined.
- Remove the core and peel the apples and dice 3 apples, then add to the batter and mix until combined. Pour the mixture into a prepared baking pan.
- Cut the remaining 2 apples into thin slices and place them on top of the mixture.
- Bake in the oven for 30-35 minutes or until the cake is golden brown and inserted with a toothpick or skewer comes out clean.
- Let cool in the baking pan. Spread with apricot or peach jam or just sprinkle with powdered sugar.
- Serve as is or with a scoop of ice cream and tea or coffee.
ENJOY!

PLEASE Subscribe and turn on the notification ???? so you don't miss new and delicious recipe ideas. You'll be inspired to cook and treat your family with quick, easy and tasty homemade meals.

Like & Follow my Facebook page????
​
#​easyapplecake #applepierecipe #softandfluffyapplecake

PLEASE watch my other videos
????How to Make Powdered Milk Chocolate Fudge
????Corn Fritters/Simple and Easy to Follow Recipe
????Chorizo Pasta Recipe/Simple & Easy to Make
????Only 4 Ingredients-Soft & Delicious DORAYAKI OREO Recipe
????Crispy Honey Sesame Chicken
????Soft & Chewy Banana Chocolate Chip Cookies/No Egg
????Beef Lumpia Shanghai Recipe/Quick & Easy Wrapping Tips
????Pork Embutido/Filipino Style Meatloaf Recipe
????Special Homemade Burger, Bun and Sauce
????Sweet & Sour Pork
????Beef Soup Recipe/Nilagang Baka
????Greek Salad
????Sweet Spaghetti/Filipino Style Spaghetti
????Caramel Cheesecake with Brownie Base
????Caprece Salad with Balsamic Glaze
​????Creamy Macaroni Fruit Salad
????Orange Yogurt Cake

Thank you for watching!❤❤❤
LIKE, SHARE and COMMENTS below.

Sour Cream Apple Pie Recipe | Easy Apple Cake

This Sour Cream Apple Pie is a delicious dessert hardly to resist and forget. A buttery crumbly crust filled with apples, berries, nuts and amazing sweet sour cream filling. Be prepared to serve seconds.

INGREDIENTS
Dough:
1 cup (150g) all-purpose flour
Pinch of salt
1/3 cup (40g) icing sugar
7 tablespoons (100g) unsalted butter
1/2 cup (60g) cream cheese Philadelphia

Sour Cream Filling:
1 1/2 cups (11 oz or 350g) sour cream
4 1/4 cups (500g) peeled and sliced apples
1 cup (100g) icing sugar
2 eggs
1/4 cup (30g) cornstarch
1 teaspoon pure vanilla extract
1 teaspoon ground cardamom
1/2 cup any berry jam
1/4 cup (30g) almond petals

PREPARATION
1. Preheat the oven to 350°F/180°С. Butter a 9 inch (22-24cm) pie pan and sprinkle it with flour. Set aside.
2. In a medium bowl whisk flour with icing sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add cream cheese and stir until incorporated.
3. Into a lightly floured surface roll the dough until it's about 12in (30cm) in diameter.
4. Line the pan with the rolled dough and press the edges.Cut the excess dough. Put in the refrigerator while we prepare the filling.
5. Prepare the filling. In a medium bowl combine icing sugar, sour cream, vanilla, ground cardamom, eggs and cornstarch.
6. Cut peeled apples into thin slices and place in the base of the dough. Spread the sour cream filling evenly on top.
7. Arrange random berry jam on top and sprinkle with almond petals.
8. Bake for about 1 hour (or until brown). Cool down minimum 4 hours or overnight.
---------------------------------------------------------------------------------------------------------------------------
★ Get More Pie Recipes:

Key Lime Pie
Spinach and Bacon Quiche
Cheese Onion Pie Recipe
Chocolate Tart Recipe
Maple Pecan Pie Recipe
Pumpkin Pie Recipe
Lemon Meringue Pie
Spinach Ricotta Quiche
Loran Pie with Chicken and Mushrooms
___________________________________________________________________________
★ My Links:

FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:

How to Make Classic French Apple Tart | Food Channel L Recipes

A classic recipe for French apple cakes. For all seasons!

Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!

For the dough:
340 g all-purpose flour
150 g cold butter
90 g powdered sugar
2 eggs
1 pinch salt

For the filling:
2 apples
100 ml heavy cream
40 g sugar
2 egg yolks
1 tsp vanilla extract
1 pinch of cinnamon

Apricot jam for topping

Recipe: Apple Cake (CLOVER) | Afternoon Express | 9 September 2021

Apples are in season, and they make for a perfect cake. This simple yet versatile apple cake is a delight to eat – and made doubly delicious with a generous dollop of Clover Bliss Chocolate Dessert.

Website:
Facebook:
Twitter:
Instagram:

ROSE APPLE CAKE - Fall / Autumn KOSHER RECIPE! *Pareve and Perfect for Rosh Hashanah!

This gorgeous and simple apple cake will wow your guests if you're entertaining for the Jewish holiday of Rosh Hashanah or anytime this Fall. It would also work perfectly as a unique dessert for Thanksgiving! The recipe is Kosher and Pareve. More recipe details below!
#recipe #kosher #roshhashanah

SUBSCRIBE for MORE Jewish Mom Content:
FOLLOW along on Instagram instagram.com/myjewishmommylife

Items Mentioned *affiliate

KitchenAid mixer*


KitchenAid spiralizer*


Serving plate - Annieglass -

RECIPE:
Cake - Myrna Rosen Quick and Delicious
Ingredients:
8 ounces unsalted butter or margarine
1 1/2 cups sugar
4 eggs
2/3 cup milk or water
3 cups flour
3 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. pumpkin pie spice mix
1 tablespoon orange or lemon juice

METHOD:
Cream together the margarine and sugar then add the eggs. In a separate bowl sift together the flour and baking powder. Add in the flour mixture one cup at a time alternating with water until all is well incorporated. Finally add the vanilla and spices. Pour cake batter into a well greased springform pan or pie dish. Leave room towards the top as the cake will rise.

Core the apple then slice in a thin spiral. Place the apple into boiling water and add in orange juice. Boil for 2 minutes then remove from the water. Let dry a few minutes to drain excess water.

Twist each apple piece and arrange at the top of the cake. Bake at 350 degrees for 20-35 minutes, testing with a toothpick to see if it is baked through. The apples can give off water in the oven so be sure the center of the cake is fully cooked before removing.

Inspiration for the apple roses from At The Immigrants Table

Check out my Amazon Affiliate store for amazing kids toys and books, and lots of JEWISH and JUDAICA products and Jewish Kosher Cookbooks *affiliate:

MORE ROSH HASHANAH VIDEOS:


My Filming Equipment for All My Videos:

Sony Camera*


Tripod*


***CONNECT WITH ME!***
email: MyJewishMommyLife@gmail.com
Instagram @MyJewishMommyLife
myjewishmommylife.com

*This video is not sponsored and all opinions are my own.