How To make Afelia (Braised Pork with Coriander)
Ingredients
750
grams
pork fillet, leg, or loin
1/4
cup
butter
500
grams
new potatoes, peeled
250
grams
small mushrooms
1
cup
red wine
1
salt, to taste
1
pepper, to taste, freshly ground
2
teaspoons
coriander seeds, crushed
Directions:
Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on meat as this is desirable.
Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside.
Add remaining butter and brown pork on each side, push to side of pan.
Trim and clean mushrooms and fry quickly in pan next to meat. Stir to combine. Reduce heat to low.
Pour in wine, add salt and pepper to taste and place potatoes on top.
Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender.
Serve with a tossed green salad.
* Source: The Complete Middle East Cookbook, by Tess Mallos * Typed for you
by Karen Mintzias
How To make Afelia (Braised Pork with Coriander)'s Videos
PORK STEW COOKED IN THE OVEN “AFELIA” - STAVROS KITCHEN - CYPRIOT CUISINE
PORK STEW COOKED IN THE OVEN
“AFELIA”
600g pork shoulder steaks
300g button mushrooms, whole
4 slices bacon
2 large onions, sliced
3 tablespoons olive oil, for frying
2 tablespoons coriander seeds, crushed
2 glasses Red dry wine
2 bay leaves
½ teaspoon ground cumin
Salt and ground black pepper to season
Marinade ingredients
Place the pork in a glass bowl with the wine, Coriander seeds, bay leaves, cumin, Salt and black pepper, mix and cover with cling film and let it marinate overnight.
Cypriot Afellia And Patates Antinaxtes Juicy Meat With Potatoes
1,500 kg. Pork Choped into cubes
1 kg. potatoes
1/2 of olive oil for each pan/pot
1 and a half cups of red wine for the meat
1 cup of red wine for the potatoes
Oregano, Pepper, Salt, Cilantro Seeds
1 shot of red wine vinegar for the meat
Afelia Braised Pork - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Afelia Braised Pork Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
250 g : Small Mushrooms
2 ts : Crushed Coriander Seeds
Salt
1/4 c : Butter
1 c : Red Wine
750 g : Pork Fillet, Leg or Loin
Black Pepper; Freshly Ground
Karen Mintzias
500 g : New Potatoes; Peeled
Greek-Cypriot Pork Tavas
How to make Pork Tavas
The Most Delicious Afelia with Bulgar Wheat |Like My Mama Used to Make
Afelia, a flavourful, delicious pork in wine and coriander recipe. Follow the instructions to make a tasty meal to serve 3 - 4 people.
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Afelia Ingredients:
2 Tablespoons of olive oil
1 Large onion
6 -10 Cherry tomatoes
500g Pork shoulder, cut into cubes (Vegetarian and Vegan substitutes can be used)
1/4 tsp Salt
1/4 tsp Black pepper
2 tsp Dried coriander
1 Medium glass of white wine (or red)
250ml of Vegetable Stock
2 tsp of Cornflour dissolved in 50ml of water
Fresh chopped parsley
Bulgar Wheat Ingredients:
1/4 cup of Filini (or equivalent pasta)
1 Tablespoon of olive oil
1/2 cup Bulgar wheat
2tsp Tomato puree
250ml Vegetable stock
Natural yogurt to serve
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Music Credits:
Seaside Piazza by Aaron Kenny
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Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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