How To make Braised Pork Filled Cucumbers
FILLING:
3/4 lb Lean ground pork, or beef
1 tb Soy sauce
1 tb Dry sherry
2 ts Sesame oil
1 ts Sugar
1 ts Cornstarch
SAUCE:
1/3 c Chicken broth
2 tb Soy sauce
2 tb Dry sherry
1 ts Sugar
OTHER, BUT NECESSARY:
2 lg Cucumbers
Cornstarch, for coating 2 ts Cornstarch mixed with 2 ts
-water Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 minutes. Combine sauce ingredients in a bowl and set aside. Peel cucumbers if desired. Cut cucumbers crosswise into 1-inch thick sections; remove center of each section. Spoon about 1 level tablespoon of filling into each section. Lightly coat with cornstarch, shaking off excess. Set aside. Cooking: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches. Place over high heat until oil reaches 360 to 375 degrees F. Add cucumber sections, a few at a time, and deep fry for 2 minutes. Lift out and drain on paper towels. Cook remaining cucumber. Place fried cucumber sections in a wide frying pan with a nonstick finish. Pour in sauce and bring to a boil. Reduce heat, cover, and simmer for 8 to 10 minutes. Add corn starch solution and cook, stirring, until sauce boils and thickens. Arrange on a serving platter and serve hot. Serves 4 as a Main dish, but also makes a nice hors d'oeuvre for more.
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The Best Braised Herbal Duck w/ Sea Cucumber Recipe 药材海参鸭 Chinese Duck Dish for Chinese New Year
Braised Herbal Duck w/ Sea Cucumber Recipe or 药材海参鸭 is definitely our kind of comfort food. This is another dish that Is perfect for your reunion dinners. Although this duck recipe takes quite a bit of cooking time, it’s actually really easy. Roland said you don’t need any skills to cook this Chinese duck dish. Just follow his steps and voila! Give this recipe a try and let us know how it went for you. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Braised Herbal Duck w/ Sea Cucumber Recipe 药材海参鸭
Ingredients:
Serves 6 -8 pax
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50g (1.76oz) rock sugar
1.65kg (58.2oz) duck
200ml (6.76 fl oz) Chinese white rice wine
5 tablespoons premium dark soy sauce
3 tablespoons oyster sauce
2 tablespoons light soy sauce
2 teaspoons salt
50g (1.76oz) galangal root (blue ginger)
50g (1.76oz) young ginger
10cm long (4 inches) cinnamon stick
1 star anise
10g (0.35oz) Angelica root (Dang Gui)
Enough water to cover the duck
10 Chinese dried mushrooms (rehydrated)
600g (21.2oz) sea cucumber
40g (1.41oz) sliced carrots
40g (1.41oz) sweet peas
Some cornstarch solution
Some blanched broccoli as garnishing
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese rice wine
Premium dark soy sauce
Oyster sauce
Light soy sauce
Cinnamon stick
Sea cucumber
Star anise
Angelica root
Dried shitake mushrooms
Cornflour
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact wok used in the video:
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal
Perfect CNY Recipe! Scallops & Spinach Tofu in Salted Egg Yolk Sauce 咸蛋黄酱香脆扇贝菠菜豆腐 Chinese Recipe
Chinese Braised Duck Recipe - Teochew or Chiu Chau style
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Braised Pork Belly Bao Recipe! | Saturday Specials
In today's Saturday Special, Jeremy makes a delicious pork belly bao, braised in an amazing red fermented tofu sauce!
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Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe
This Braised Pig Trotter with Mushrooms dish is perfect for your Chinese New Year reunion dinner. With this recipe, there are very few steps to do. You can set it to cook in a pressure cooker and literally forget about it while you prepare other dishes for your dinner.
See the ingredient list below for your easy reference.
Looking for more CNY recipes? See our playlist to get more Chinese New Year recipe ideas:
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
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Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
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Braised Pig Trotter with Mushrooms 香菇焖猪蹄
Ingredients:
Serves 4 - 6 pax
-------
Blanch the following:
-----
800g pig trotter
A few slices of young ginger
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Other ingredients
-----
Some cooking oil
1 tablespoon white sugar
1 cup (250ml or 8.45fl oz) water
12 Chinese mushrooms (rehydrated)
2 bulbs garlic
2 bay leaves
1 cinnamon stick
1 star anise
1 teaspoon white peppercorns
1/2 teaspoonSzechuan peppercorns
10g rock sugar (or brown sugar / white sugar)
1 tablespoon salt
2 stalks of spring onion (tied into a knot)
1/4 cup (60ml or 2.03fl oz) light soy sauce
2 cups (500ml or 16.9fl oz) Chinese white rice wine (白米酒)
1/2 cup (125ml or 4.23fl oz) premium dark soy sauce (add more if needed)
Just enough water to cover the pork
Some cornstarch solution
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine
Chinese mushrooms
Bay leaves
Cinnamon stick
Star anise
White peppercorn
Szechuan peppercorn
Rock sugar
Light soy sauce
Chinese white rice wine
Premium dark soy sauce
Cornstarch
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Multi-cooker
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Stewed Pork with Hairy Marrow
INGREDIENTS:
Pork Belly
Hairy Marrow
Dried Mushroom
Ginger
Garlic
MARINATE FOR CHINESE MUSHROOM:
1 Tsp Light Sauce
1 Tsp Oyster Sauce
1/2 Tsp Oil
Water
SAUCE INGREDIENTS
2 Tbsp Light Sauce
1 Tbsp Oyster Sauce
1/2 Tbsp Dark Sauce
THICKENING SAUCE:
1 Tbsp Cornstarch
1/2 Bowl Water
PROCEDURE:
* Soak dried mushroom in hot water until soft. Marinate for 15 min.
* Scald pork for 3 min.
* Heat oil, saute garlic and ginger until fragrant, add pork after 2 min add mushroom, mix well and add water. Cover let it boil, switch to medium heat and stew for 40 min.
* Add Sugar and Hairy Marrow
* Simmer 15 min
* Add sauce ingredients, mix well, leave 5 min. Add thickening sauce leave another 3 min. Stir well and serve with sauce.
Rinnai Life: How to Make Pork Trotters with Sea Cucumber
Usher in more ohm for the Year of the Tiger with this mouth-watering dish. Simmer away to bring out the intense flavours for a delicious outcome to fill you and your loved ones’ tummies!
Full recipe:
Ingredients:
- 1/2 pork trotter (chopped into pieces)
- 1 sea cucumber (pre-soaked and chopped into pieces)
- 10 shiitake mushroom
- 6 slices sliced ginger
- 5 cloves garlic (lightly crushed)
- 3 roasted garlic
- 1/2 tsp salt
- 1 tbsp dark soy sauce
- 3 tbsp soy sauce
- 1 tbsp rock sugar
- 2 tbsp cooking oil
- 1 litre water
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Fine Dining Crispy Pork Belly Dish with Pickled Mushrooms, Compressed Cucumber and Apple Mustard Gel
???????? Ingredients:
CRISPY PORK BELLY
Pork belly, skin on
Salt
Sugar
Pepper
PICKLED MUSHROOMS
Dried mushrooms
50ml water
50ml rice vinegar
Sugar to taste
Salt to taste
1 star anise
1/4 teaspoon coriander seeds
10 black peppercorns
COMPRESSED CUCUMBER
Cucumber
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 tablespoon corn syrup or honey
2 tablespoon olive oil
APPLE MUSTARD GEL
250ml apple juice
Dijon mustard to taste
Apple cider vinegar to taste
1 teaspoon agar agar
SWEET AND SOUR SAUCE
Sugar to taste
1 can (330ml) apple cider
240ml pork stock
Chopped lemongrass
Sliced ginger
Soy sauce to taste
Oyster sauce to taste
Unsalted butter
Cornstarch slurry
DILL AND MICROGREENS, FOR GARNISH
???????? Nguyên liệu:
HEO QUAY
Ba rọi heo, còn da
Muối
Đường
Tiêu
NẤM NGÂM CHUA
Nấm khô
50ml nước
50ml giấm gạo
Đường theo khẩu vị
Muối theo khẩu vị
1 hoa hồi
1/4 muỗng tea hạt ngò rí
10 hạt tiêu đen
DƯA LEO ƯỚP
Dưa leo
1 muỗng table mù tạt Dijon
1/2 muỗng tea muối
1 muỗng table siro ngô hoặc mật ong
2 muỗng table dầu ôliu
GEL TÁO VÀ MÙ TẠT
250ml nước táo ép
Mù tạt Dijon theo khẩu vị
Giấm táo theo khẩu vị
1 muỗng tea bột agar
SỐT CHUA NGỌT
Đường theo khẩu vị
1 lon (330ml) cider táo
240ml nước dùng heo
Sả băm
Gừng cắt lát
Nước tương theo khẩu vị
Dầu hào theo khẩu vị
Bơ lạt theo khẩu vị
Nước bột bắp
THÌ LÀ VÀ RAU MẦM, ĐỂ TRANG TRÍ
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#crispyporkbelly #porkbelly #roastedpork #gastronomy #plating #finedining #michelin #chef #cooking #nauan #fusionfood #heoquay #porkbellyrecipe #crispypork #porkrecipe