How To make Braised Pork Filled Cucumbers
FILLING:
3/4 lb Lean ground pork, or beef
1 tb Soy sauce
1 tb Dry sherry
2 ts Sesame oil
1 ts Sugar
1 ts Cornstarch
SAUCE:
1/3 c Chicken broth
2 tb Soy sauce
2 tb Dry sherry
1 ts Sugar
OTHER, BUT NECESSARY:
2 lg Cucumbers
Cornstarch, for coating 2 ts Cornstarch mixed with 2 ts
-water Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 minutes. Combine sauce ingredients in a bowl and set aside. Peel cucumbers if desired. Cut cucumbers crosswise into 1-inch thick sections; remove center of each section. Spoon about 1 level tablespoon of filling into each section. Lightly coat with cornstarch, shaking off excess. Set aside. Cooking: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches. Place over high heat until oil reaches 360 to 375 degrees F. Add cucumber sections, a few at a time, and deep fry for 2 minutes. Lift out and drain on paper towels. Cook remaining cucumber. Place fried cucumber sections in a wide frying pan with a nonstick finish. Pour in sauce and bring to a boil. Reduce heat, cover, and simmer for 8 to 10 minutes. Add corn starch solution and cook, stirring, until sauce boils and thickens. Arrange on a serving platter and serve hot. Serves 4 as a Main dish, but also makes a nice hors d'oeuvre for more.
How To make Braised Pork Filled Cucumbers's Videos
Pork Shoulder & Mushrooms Red Wine Stew
Recipe here:-
Christmas is around the corner, and we are happy to work with our preferred partner NTUC Fairprice to come up with a great festive list of awesome dishes that you can consider for your Xmas celebrations!
Using Pasar’s Aust Chilled Shoulder Butt in a Dutch oven pot, we add in more wholesome ingredients like onions, carrots, etc with red wine to create a tummy filling meat stew for your loved ones.
A great dish to kick start your festive season – look out for more soon.
Purchase your ingredients for this simple recipe at the link :- shorturl.at/aIPV9
Flavourful Braised Sea Cucumber with Mushroom 炖海参与香菇
Ingredients
6 sea cucumbers, cut into 2-3 sections
2 chicken thighs, cut into pieces
6 dried mushrooms, soaked and remove stems
1 dried squid, soaked and cut
5 dried scallops, soaked overnight
5 slices of ginger
8 cloves of garlic, smashed
3/4 cup homemade chicken stock
Coriander for garnishing
Chicken Seasoning
1 tbsp light soya sauce
1/2 tsp salt
1/2 tsp sugar
1 tsp hua tiao wine
1/4 tsp sesame oil
1/2 tsp corn starch
Dash of pepper
Seasoning (to taste)
2 tbsp oyster sauce
1 tsp salt
1 tsp sugar
2 tbsp hua tiao wine
1/4 tsp Sesame oil
Dash of pepper
Method
1. Marinate chicken thigh with all the seasoning for 2 hours.
2. Heat 1 tbsp of oil in a pot/wok, fry ginger and garlic till fragrant. Add chicken thigh and cook for 5 minutes, stir occasionally.
3. Add dried squid and mushrooms, cook till fragrant.
4. Stir the sea cucumber in and drizzle some hua tiao wine at the side of the pot/wok.
5. Pour chicken stock, bring it to boil and simmer for 30 minutes or until the sea cucumber are soft.
6. Season it with all the seasoning. Lastly, add dried scallops, continue to cook for another 10 minutes. Garnish with some coriander and serve hot.
Recipe link:
EP01: Chinese Cuisine “Sea Cucumber stuffed with Pork” (Chef Chan Zik Keong)
Homemade Soup •Easy to make at Home • Thai Style Stuffed Cucumber Soup |ThaiChef Food
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????ingredients
2 pcs. Cucumber
270g. Minced Pork
3 g. Garlic
5g. Coriander root
50g. Glassnoodle
1/4 tsp. White pepper powder
20 g. Chopped carrot
40 g. Sliced carrot
1 tsp. Oyster sauce
Pinch of sugar
4 cups. Water
1 tsp. Salt
1/2 tsp. Chicken powder No MSG
2 tbsp. Soy sauce
1/2tbsp. Fish sauce
1/2 tsp. White pepper powder
2 pcs. Coriander root
2 cloves. Garlic
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Taiwanese Steamed Pork Buns (Gua Bao Recipe)
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Taiwanese Gua Bao is also known as steamed pork bun hamburgers. I grew up eating steamed buns, and this is insanely delicious. An authentic Taiwanese Gua Bao consists of a few components: The tender braised pork belly and the fluffy steamed bun are the foundation. Based on that, we will serve it with pickles and peanut powder to elevate the flavor.
INGREDIENTS:
For the pork belly
900g (2 lb) of skin-on pork belly, sliced into 2/3 inch thick slaps
1/3 cup of roughly chopped shallot
3 tbsp of roughly diced garlic
1 tbsp of minced ginger
1 star anise (Amazon Link -
1/2 tsp of five-spice powder (Amazon Link -
1/2 tsp of white pepper (Amazon Link -
1 small stick of cinnamon (Amazon Link -
2 pieces of bay leave (Amazon Link -
2.5 tbsp of sugar (Amazon Link -
1/4 cup of Chinese cooking wine (Amazon Link -
1/4 cup of soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
600g (2.5 cups) of water
For the mustard green
2-3 tbsp of pork belly fat from the braising liquid
226g (8 oz) of pickled mustard green, diced
For the peanut powder
1/3 cup of roasted peanut
3 tbsp of sugar
For the steamed lotus bun (makes 12 buns)
400g (2.5 cups) of all-purpose flour
25g (2 tbsp ) of sugar
210g (3/4 cups + 2 tbsp) of lukewarm water
6g (2 tsp) of yeast
Others for garnish
Diced cilantro
Diced chili
排骨焖海参 Sea Cucumber Pork Ribs Stew | 蒸葱姜鱼 Steamed Spring Onion Ginger Fish
1) 排骨焖海参 Sea Cucumber Pork Ribs Stew
Marinate Pork Ribs 腌排骨:
600g Pork Ribs 600克 排骨
1 tablespoon Light soy sauce 1汤匙 酱青
¼ teaspoon Pepper ¼茶匙 胡椒粉
1 tablespoon HuaDiao wine 1汤匙 花雕酒
Ingredients 配料 :
400g Sea Cucumber 400克 海参
30g Ginger 30克 姜
1 Stalk Spring onion 1克 青葱
HuaDiao wine 花雕酒
6 Garlic 6粒 蒜头
6 Shallot 6粒 葱头
40g Shiitake Mushroom 40克 香菇
Seasonings 调味料 :
1 tablespoon Oyster sauce 1汤匙 蚝油
4 Rock sugar 4粒 冰糖
1 tablespoon Dark soy sauce 1汤匙 酱油
½ teaspoon Pepper ½茶匙 胡椒粉
1 teaspoon Sesame oil 1茶匙 麻油
2) 蒸酱葱鱼 Steamed Spring Onion Ginger Fish
Marinate Fish 腌鱼:
1 tablespoon HuaDiao wine 1汤匙 花雕酒
¼ teaspoon Salt ¼茶匙 盐
1 teaspoon Oil 1茶匙 油
Ingredients 配料 :
15g Ginger, minced 15克 姜, 切碎
2 Garlic, minced 2粒 蒜头, 切碎
1 stalk Spring Onion, diced 1克 青葱, 切粒
1 stalk Coriander 1克 芫荽
1 Chilli, shreds 1条 辣椒, 切丝
100g Preserved soy beans 100克 黄豆酱
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