2 1/2 T Dijon mustard 1/4 c Chili sauce 4 t Molasses Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.
How To make Old Molasses Cover's Videos
Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
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Old Fashion Molasses Cookies Get Recipe
Old Fashion Molasses Cookies oh so good... We always had these in the house growing up so come along and get the recipe _________________________________________________________________ Drop Molasses cookies 1/4 cup shortening 1/2 cup boiling water 1 teaspoon salt 1/2 cup molasses 1/2 cup granulated sugar 1 egg 2-1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon soda 1 teaspoon ginger 1 teaspoon cinnamon ________________________________________________________ Place shortening in a bowl. Pour in boiling water . add salt stir in molasses and sugar add unbeaten egg and beat well add flour measure and mix baking powder soda,ginger,cinnamon stir in mixture. Drop by spoonfuls onto greased cookie sheet I used parchment Bake at 375 for 12-15 minutes NOTE EACH STOVE IS DIFFERENT... ENJOY ____________________________________________________ #OldFashionMolassesCookiesGetRecipe #MAINEiacGrammiesHomestead Email wbrenda01@gmail.com If you would like to send a card or something for me to try in a review contact me in email... Thank you...
Old Fashioned Soft & Chewy Molasses Cookies Recipe - 1935
Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. This molasses spice cookie recipe produces a soft chewy ginger spice cookie with a deep molasses flavour.
Ingredients: ½ cup shortening ½ cup sugar 1 egg ¾ cup molasses ¼ cup milk 2 ¾ cup flour 2 tsp baking powder ½ tsp soda ¾ tsp cinnamon ¼ tsp ginger ½ tsp salt
Method: Cream shortening and sugar together. Add beaten egg, molasses and milk and mix well. Sift dry ingredients together and add to the first mixture. Mix well. Drop by teaspoons on a greased baking sheet and flatten with the back of a spoon. Bake in a moderate oven (350ºF) about 12 minutes. For parties decorate with a sugar frosting.
00:00 Introduction 00:15 Dry Ingredients 00:52 Mix Everything Together 03:06 Cover and Chill 03:13 Scoop and Roll In Sugar 04:29 Final Result
Get the recipe for Molasses-Ginger Crisps:
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