How To make Zucchini Corn Cakes
Ingredients
1/2
cup
yellow cornmeaal
1/4
cup
flour
1/4
teaspoon
baking soda
1/2
teaspoon
cumin, ground
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
each
zucchini
1
each
egg
3/4
cup
buttermilk
1 1/2
tablespoon
canola oil
1/2
cup
corn, fresh or canned
1
each
green onion, with top, minced (scallion)
1
butter or margarine
1
sour cream
Directions:
In a large bowl, stir together cornmeal, flour, soda cumin, salt and pepper. Using large holes on a shredder, shred zucchini to make 3/4 cup (packed). Squeeze with your hands to extract excess moisture. In a medium-size bowl, mix egg, buttermilk, oil, zucchini, corn and green onion. Pour liquid into dry ingredients and stir until evenly moistened. Heat a large skillet or griddle over medium-high heat. Grease lightly with butter. Spoon about 2 tablespoons batter onto skillet for each cake, spreading batter to make 3 inch cakes. Cook until tiny bubbles form in the centers and edges of cakes appear dry; turn and cook other sides until browned and cakes puff slightly.
Serve 2 or 3 cakes per person. Top each serving with sour cream as desired.
How To make Zucchini Corn Cakes's Videos
ZUCCHINI CORN FRITTERS | vegetarian + super easy to make (vegan optional)
Zucchini and corn come together in this super simple recipe to make tender yet crispy FRITTERS! These zucchini fritters are mixed up using just a handful of whole foods ingredients and come together in less than 30 minutes.
You can make them vegan instead of vegetarian by using a flax egg in place of a standard egg. To do this, mix 1 tablespoon ground flaxseed with 3 tablespoon water. Let rest 5 minutes before using.
Ingredients
2 cups coarsely shredded zucchini (from 1 pound zucchini, or 2 medium zucchinis)
½ teaspoon + 1/4 teaspoon salt
1 cup frozen sweet corn kernels
2 cloves garlic, minced
½ cup all-purpose flour
1/2 teaspoon paprika
⅛ teaspoon fresh ground black pepper
1 tablespoon fresh chopped basil
1 egg or 1 flax egg
olive oil
For more tips + the full ingredients list, check out the blog post:
Don't forget to hit SUBSCRIBE for new recipes every week. I share vegetarian cooking videos, easy meal ideas and nutrition tips to make eating plant-based easier for you!
Let's stay connected! Find me at:
⇨ BLOG:
⇨ INSTAGRAM:
⇨ FACEBOOK:
⇨ PINTEREST:
⇨ NEWSLETTER:
ZUCCHINI CORN CAKE *COOK WITH FAIZA*
ZUCCHINI CORN CAKE *COOK WITH FAIZA*
GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی
Full Written Recipe link:
#CookWithFaiza #RamadanRecipes #PakistaniRecipe #IndianRecipe#KidsRecipe #ZucchiniCornCake #UrduRecipeVideos #FoodRecipes
JOIN ME:
*************************************************
OFFICIAL WEBSITE:
*************************************************
YOUTUBE CHANNEL SUBSCRIBE:
*************************************************
OFFICIAL YOUTUBE CHANNEL:
*************************************************
OFFICIAL g+:
*************************************************
OFFICIAL FACEBOOK PAGE:
*************************************************
OFFICIAL DAILYMOTION CHANNEL:
*************************************************
OFFICIAL PINTEREST:
*************************************************
DONATION:
*************************************************
PLAYLISTS:
******************************************
Ramzan Pakwaan
*************************************************
Desserts, Sweet Dish & Drinks:
*************************************************
MEAT, CHICKEN, FISH & EGGS :
*************************************************
SNACKS & SOUP:
*************************************************
Chutney, Raita & Salad:
*************************************************
Other:
*************************************************
Rice:
*************************************************
Vegetarian:
*************************************************
Naan, Roti, Paratha, Poori & Dough:
*************************************************
COOK WITH FAIZA
ZUCCHINI FRITTERS | healthy, gluten-free, low-carb, keto recipe
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’ll be going back for seconds. Especially when topped with the creamy garlic chive yogurt sauce.
These zucchini fritters are crispy on the outside, tender on the inside and loaded with savory flavor. This healthy version is gluten-free, low-carb and keto friendly, and it can be meal prepped as well. Just click on the blog post link below for more details. Enjoy!
???? Printable Zucchini Fritters Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Box Grater:
Le Creuset Pan:
Nut Milk Bag:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► WHAT I'M WEARING
Madewell Sweater Tank:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#zucchinifritters #zucchinirecipes #ketorecipes
Zucchini fritters #shorts
Ingredients
- 3 zucchinis, grated
- 0.5 tbsp salt
- Small handful picked dill
- 2 spring onions, sliced thin
- 2 eggs
- 100g flour
- 1 tsp baking powder
- Ground black pepper
- Oil for cooking
- 4 tbsp yogurt
- Zest of 1 lemon
Method
1. Start by salting the grated zucchini, mix well and set aside for 15 minutes.
2. To make the dipping sauce, mix the yogurt, 1/2 of the dill (cut fine), and lemon zest and season with salt and pepper.
3. Place the spring onions and the rest of the cut dill into a bowl, then squeeze as much liquid as you can from the grated zucchini and add to the bowl.
4. Crack in 2 eggs, add the flour and baking powder and season with salt and pepper, mix until you have a smooth batter.
5. In a large frying pan over medium heat, heat the olive oil.
6. Add heaped spoons of the batter to the pan while still maintaining a gap between each one.
7. Fry for 4-5 minutes and when golden brown flip and cook for a further 5-6 minutes or until cooked through.
8. Remove from the pan and drain on paper towel. Serve with the dill yogurt and enjoy!
Corn Zucchini Fritters (Gluten-Free)
Big thank you to the sponsor of our video today: Giant Eagle.
If you'd like to support us, check out our private membership here:
❤️
Check out the PDF/files on our NEW website for easy printing!
Enter our 2023 April Contest:
1.) Subscribe to our YouTube channel
2.) Leave a comment with #jaroudigiveaway
We will pick one random winner for a Ninja Creami 7-in-1 Ice Cream Maker on the last day of April.
Open World Wide.
Corn Zucchini Fritters
By: The Jaroudi Family
Makes 10 large fritters (or 20 small fritters)
Ingredients:
2 ½ cups of shredded zucchini (squeeze as much liquid out as you can) [390 g]
2 cups corn kernels (can be frozen or cooked) [328 g]
1 cup chickpea flour [120 g]
4 flax eggs (4 Tbsp flax meal mixed with 12 Tbsp water) [190 g]
1 Tbsp white miso
1 tsp baking powder
1 tsp onion powder
1 tsp garlic powder
Applesauce -or- Ketchup for serving
Directions:
1.) Add all the ingredients for the fritters in a large bowl. You should be able to form patties from the mixture.
2.) Preheat the oven to 375 degrees.
3.) Form ten fritter patties on a baking sheet lined with parchment paper.
(I use the palm of my hands as a guide on how large to make them)
4.) Bake for 15 minutes; flip the fritters over and bake for another 15 minutes.
5.) Serve with applesauce or ketchup.
-----
Free Private Facebook Group Community:
The New E-Cookbook - Weight Loss V3:
E-Cookbook - Weight Loss V2:
E-Cookbook Weight Loss V1:
-----
Old Website:
thejaroudifamily.com
-----
Interested in the products we mentioned?
Check Out Our Amazon Recommendations:
If you choose to purchase anything through this link, we receive a small commission at NO extra cost.
As Amazon Associates, we earn from qualifying purchases.
---
My story in Forks Over Knives:
---
Pittsburgh Plant-Based Group
---
Follow over on social media:
Instagram - @thejaroudifamily
Facebook:
#wholefoodplantbased #vegan #plantbasedweightloss
Easiest Zucchini Fritters with Yogurt Dip ???? #shorts #zucchini
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
Fritelle di zucchini also known as zucchini fritters are a staple in my home. If you have an abundance of zucchini, this is the best way to use them up. Zucchini fritters are so easy to make and only take a few minutes of prep time. They are light, cheesy, and you won’t be able to resist. If you live anywhere around the Mediterranean, you know that recipes like this one are in every home. These fritters take 2 minutes to prep, and seconds to devour. I suggest you double or even triple this Easiest Zucchini Fritters recipe because once you try them, you will absolutely regret that you didn’t make more. Feel free to use any yogurt dip, or my tzatziki recipe to dip these in, or simply enjoy them on their own.
INGREDIENTS
2 cups of grated zucchini squeeze out the water
2 medium eggs
½ cup grated good quality parmigiano reggiano cheese pecorino also works
pinch of salt
¼ cup all-purpose flour or gluten-free flour
¼ cup olive oil for frying
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for ZUCCHINI FRITTERS in the search tab on the website and it will pop right up.
themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #CookWithMe #ZucchiniFritters #ZucchiniRecipes