How To make Zesty Grilled Chops
3/4 c soy sauce
1/4 c lemon juice
1 tbsp chili sauce
1 tbsp brown sugar
1/4 tsp garlic powder
6 rib or loin pork chops -- 3/4 inch thick
In a large resealable plastic bag or shallow glass container, combine the first five ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add pork chops to remaining marinade; turn to coat. Cover and refrigerate for 3 hours or over night, turning once. Drain chops, discarding marinade. Grill, uncovered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
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Zesty Grilled LAMB CHOPS | Great Hall Feast | My Harry Potter Kitchen (Ep. 34)
It's another week of the Great Hall Feast and this time we're serving up some Grilled Lamb Chops!
In this episode, I'll show you how to make an easy overnight lamb marinade that will take your chops to the next level. Once your lamb chops are perfectly grilled nothing suits them better than a freshly homemade mint sauce!
New to my channel? Welcome to My Harry Potter Kitchen - the series where I'll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you're a Harry Potter fan and love Harry Potter inspired food then you're in for a treat!
Missed last week's episode? Catch up on the recipe for our Slow-cooked BBQ Pork Chops here:
Fancy learning how to grill lamb chops with a fresh homemade mint sauce? Follow my easy step by step DIY recipe using the ingredients listed below!
If you're a fan of #HarryPotter and want to keep up to date with all the latest recipes from #MyHarryPotterKitchen then be sure to subscribe and hit the notification bell so you don't miss a thing!
Harry Potter Great Hall Feast - Lamb Chop Ingredients:
- lamb chops
- 2 tbsp olive oil
- salt & pepper
- 1 tsp garlic granules
- 1/2 tsp oregano, rosemary, thyme
- 5 mint leaves
- 1/2 lemon
- 1/2 cup fresh mint
- 2 cloves garlic
- 1/2 lemon
- 1 tbsp caster sugar
- 3 tbsp white wine vinegar
I'll be back next week with another Harry Potter recipe!
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Filmed & Edited by Ian Yarwood
Pork Chop Marinade Recipe
If you want a perfectly grilled pork chop, then you NEED to use this marinade. This video shows you how to make the best pork chop marinade in all of history...or at least in your neighborhood. It's an easy pork chop marinade that will make your mouth water the moment you start grilling.
Ingredients...
In English:
1/3 cup soy sauce
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
2 cloves minced garlic
1/4 teaspoon black pepper
Thai:
ซอสถั่วเหลือง 1/3 ถ้วย
น้ำตาลทรายแดง 2 ช้อนโต๊ะ
ซอส Worcestershire 2 ช้อนชา
มัสตาร์ดสีเหลือง 1 ช้อนชา
กระเทียม 2 กลีบ
พริกไทยดำ 1/4 ช้อนชา
Tagalog:
1/3 tasa ng toyo
2 kutsarang brown sugar
2 kutsarita Worcestershire na sarsa
1 kutsarita dilaw na mustasa
2 sibuyas na bawang
1/4 kutsarita itim na paminta
Hindi:
1/3 कप सोया सॉस
2 बड़े चम्मच ब्राउन शुगर
2 चम्मच वोरसेस्टरशायर सॉस
1 चम्मच पीली सरसों
2 लौंग लहसुन
1/4 चम्मच काली मिर्च
Spanish:
1/3 taza de salsa de soja
2 cucharadas de azúcar morena
2 cucharaditas de salsa Worcestershire
1 cucharadita de mostaza amarilla
2 dientes de ajo
1/4 de cucharadita de pimienta negra
Indonesian:
1/3 cangkir kecap
2 sendok makan gula merah
2 sendok teh saus Worcestershire
1 sendok teh mustard kuning
2 siung bawang putih
1/4 sendok teh lada hitam
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ZESTY ORANGE PORK CHOPS - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Zesty Orange Pork Chops, cooked on your indoor or outside grill until tender.
To view & download the full recipe, please view it here on our website:
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Ingredients:
Recipe:
2 or more - pork chops
1 medium onion, peeled and sliced
Marinating Sauce:
½ cup water ½ cup orange juice
¼ cup lemon juice ¼ cup orange marmalade
2 tbsp brown sugar 2 tbsp mustard, any type
1 tbsp orange zest 1 tbsp soy sauce
1 tbsp Worcestershire sauce 1 tsp fresh or ground ginger
1 or 2 cloves garlic, pressed 6 navel orange slices, garnish
¼ Cup white wine to deglaze pan
Method:
Place pork chops in marinating pan or pan of choice, then make marinating sauce.
In a saucepan on medium heat; add all marinating ingredients mix well; Bring to a boil stirring often until boiled.
Remove from heat and let come to room temperature or cold; Then pour marinating sauce over pork chops, cover and refrigerate for 8 hours or overnight.
Turning pork chops occasionally or flipping marinating pan.
When ready to cook them, drain marinate into a bowl and preheat indoor or outside grill to cook pork chops, grill for 8 to 10 minutes on each side only turning once.
Baste chops with marinade while grilling on each side when flipped and until ready, and no longer pink when cut.
Deglaze indoor grill with the remainder of the marinate or use in a frying pan with onions, or put in a saucepan and cook the remainder of the marinating sauce to serve with pork chops.
Then add orange slices to grill just to warm and then add to the top of pork chops.
Then in another frying pan with oil, fry onion slices until golden brown and serve with pork chops and any side dish.
Bonita’s Tips: Marinate pork chops overnight or for a few hours.
I will share a link to our homemade marmalade if you like to make some for the recipe or use store bought. Youtube link to marmalade
Reduce the sugar if you like it less. Taste marinating sauce during the cooking stage.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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