How To make Yule Log

Biscoff Yule Log Recipe

This Biscoff Yule Log is the ultimate festive dessert for Biscoff fans! It features a light and fluffy brown sugar sponge, filled with Biscoff spread and whipped cream. It's covered in a rich white chocolate and Biscoff ganache that is absolutely divine. I've decorated it with some Biscoff biscuit crumbs and some white chocolate stars for a Christmassy feel. If you're looking for the perfect dessert for Christmas day - you just found it.

Full recipe and instructions can be found here:

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Christmas Chocolate Yule Log Recipe | Cupcake Jemma

Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!

We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!

Don't forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!

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The tin used in the video is 43 x 28cm
6 large eggs separated
120g Caster Sugar
30g Caster Sugar
50g Cocoa Powder
Pinch of Salt
1/2 tsp Vanilla

200g 50% Choc chips
100g Unsalted Butter
100g Double Cream

150ml Double Cream
1 tsp Icing Sugar
1 tsp Brandy
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Moist Buche De Noel (Christmas Yule Log Cake) | Soft, Moist & Rich!❄️

Looking for the best Buche de Noel (Yule Log Cake) this year? Then look no further! - It is so soft, moist, and rich. It surely be a big hit for your family and friends during this Christmas season!????I'm sharing the simple methods & baking tricks to make the festive Christmas cake successful at home.

???? The Ingredients To Buche De Noel
[Chocolate Sponge]
• Egg white: 6 (210 g | 7.4 oz)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Yolks: 6 (100 g | 3.5 oz)
• Granulated sugar for yolks: 33 g | 1.1 oz (1/6 US cup)
• Cake flour: 80 g | 2.8 oz (2/3 US cup)
• Baking powder: 1/2 tsp
• Milk: 60 g | 2.1 oz (4 Tbsp)
• Oil: 60 g | 2.1 oz (4 Tbsp)
• Salt: 1/8 tsp
• Cocoa powder: 33 g | 1.1 oz (1/3 US cup)
[Cake Syrup]
• Water: 30 g | 1 oz (2 Tbsp)
• Granulated sugar: 30 g | 1 oz (2.5 Tbsp)
[Chocolate Whipped Cream]
• Dark chocolate: 80 g | 2.8 oz (1/2 US cup)
• Heavy cream (warm): 60 g | 2.1 oz (1/4 US cup)
• Heavy cream (cold): 180 g | 6.3 oz (3/4 US cup)
[Ganache]
• Dark chocolate: 80 g | 2.8 oz (1/2 US cup)
• Heavy cream: 160 g | 5.6 oz (2/3 US cup)
• Honey: 10 g (1/2 Tbsp)

???? Bake at 355 F | 180 C for 8 - 10 mins until the surface bounces back gently when you touch it.
* Adjust the time depending on the oven.
* Be careful not to over-bake it to prevent it from getting dried.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

???? Printable Recipe + Written Steps
(Coming soon… I will update it here once it’s up!)

???? The tools/ingredients I used/mentioned today:
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Stand mixer


???? Other Christmas Desserts:
Gingerbread Cookies

10 Holiday Cookies from 1 Dough! | Christmas Cookie Box

Slice-and-Bake Santa Cookies

Slice-and-Bake Reindeer Cookies

Holiday Macarons | 4 Pies Flavors


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How to make Christmas Chocolate Log Cake “Bûche de Noël au chocolat”

Merry Cacao-mas! ∴∵ゞ(´ω`*) ♪
In this video, I will show you how to make popular Christmas roll cake, “bûche de Noël” with extra chocolate.
Roll cake itself is very easy to make.

KuriBocchi…. Means spending Christmas alone.

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■ Roll batter（Baking sheet pan size：240x275）
Whole egg (MS~LL) : 3
Granulated sugar: 55g
Flour: 30g
Cocoa powder: 20g
Milk: 15ml
Melted unsalted butter: 20g

[Instructions]
1. Place a parchment paper on a baking sheet pan.
2. Prepare hot water
3. Mix the whole eggs and the granulated sugar in a bowl
4. Beat with a hand mixer
5. Mix the flour and the cocoa powder, and sift it into ingredient 4
6. Mix 5 gently with a whisker
7. Pour the milk and melted unsalted butter into 6
8. Once the shiny top coat appears, pour the batter in and let the air bubbles out by tapping it on the table
9. Bake in the oven at 180℃ for 15 minutes
10. Remove the parchment paper after the cake has cooled down
11. Brush the cake with the syrup


■Syrup
Water 50ml
Granulated sugar 25g
Brandy 15ml
[Instructions]
1. Add all the ingredients in a pot
2. Brush the cake with the syrup


■ Frosting
1. Cream : 100ml + 100ml Total200ml
2. Chocolate: 50g
[Instructions]
1. Chopped the chocolate and place in a bowl
2. Warm the 100ml of cream and pour into 1
3. Add cold the 100ml cold mink to 2
4. Place 3 in ice water and whisk

Fabulous Vanilla Yule Log – Bruno Albouze

This all out vanilla composition offers an incredible combination of texture and flavors. Check this out: Vanilla sablé Breton, vanilla almond praliné spread, vanilla dulce de leche, soft vanilla biscuit, and white chocolate vanilla mousse..
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Christmas Chocolate Yule Log Recipe 圣诞节巧克力香草木柴蛋糕食谱 Bûche de Noël au chocolat et à la vanille Recette

香草慕斯琳奶油食谱：
Vanilla Mousseline Cream Recipe：
Recette de crème mousseline à la vanille：

配料

可可海绵蛋糕
4个蛋黄
可可粉8g
4个蛋清
糖80g
低筋面粉55g
38cm x 28cm的烤盘
180℃(356℉)烤14分钟

可可牛奶
热牛奶100g
可可粉5g
糖15g

香草慕斯琳奶油450g

巧克力甘纳许
黑巧克力(57.9%)150g
淡奶油(38%)170g

椰蓉+抹茶
蛋白糖
糖粉




Ingredients

Cocoa Sponge Cake
4 egg yolks
Cocoa powder 8g
4 egg whites
Sugar 80g
Cake flour 55g
Baking pan of 38cm x 28cm
180°C (356°F) for 14 minutes

Cocoa milk
Hot milk 100g
Cocoa powder 5g
Sugar 15g

Vanilla mousseline cream 450g

Chocolate ganache
Dark chocolate (57.9%) 150g
Whipping cream (38%) 170g

Desiccated coconut + Matcha
Meringue cookies
Icing sugar


Ingrédients

Génoise au cacao
4 jaunes d'œufs
Cacao en poudre 8g
4 blancs d'œufs
Sucre 80g
Farine T45 55g
Moule de 38cm x 28cm
180°C (356°F) pendant 14 minutes

Lait au cacao
Lait chaud 100g
Cacao en poudre 5g
Sucre 15g

Crème mousseline à la vanille 450g

Ganache au chocolat
Chocolat noir (57,9%) 150g
Crème liquide (38%) 170g

Noix de coco râpée + Matcha
Biscuits meringués
Sucre glace