How To make A Buche De Noel French Yule Log Cake

Rating France's Christmas Dish (Bûche de Noël)

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EASY YULE LOG RECIPE USING BOXED CAKE MIX: How to Make a Gorgeous Bûche De Noël/Christmas 2022

This Yule Log recipe is creamy, chocolatey deliciousness. Just don't be intimidated by how gorgeous it looks. It is SO EASY to make. It starts with a boxed cake mix. Read on for the Easy Yule Log Recipe Using Boxed Cake Mix.

Yule Log Cake

1 box chocolate cake mix
6 eggs
1/3 cup water
1/4 cup vegetable oil

For the filling:
1 8oz. tub of whipped cream
1 7oz. container of marshmallow creme

For the frosting:
1 14oz. container of whipped chocolate frosting

*You will also need powdered sugar.

Directions:
Beat eggs in stand mixer or with electric hand mixer for 5 to 6 minutes until they turn a pale yellow and are frothy. Add in cake mix, water and vegetable oil and mix until smooth. Pour cake batter into 12x18 baking pan that has been lined with parchment paper and sprayed with baking spray. Use spatula to spread batter evenly across pan. Bake at 350º for 15 minutes.

Remove cake from oven and let cool 5 to 10 minutes only. Place a linen or cotton kitchen towel onto a flat surface and sprinkle liberally with powdered sugar. Turn cake over onto the kitchen towel. Remove parchment paper. Roll cake tightly lengthwise, leaving towel inside cake as it rolls. Place on cooling rack, seam side down, and allow to cool 30 minutes.

Prepare filling by mixing together whipped cream and marshmallow creme in large bowl. Use electric hand mixer to combine until smooth.

Unroll cooled cake and spread filling over entire cake top. Roll cake once more, this time using kitchen towel as a guide, but not letting towel get rolled into cake. Wrap tightly with kitchen towel and place rolled cream filled cake seam side down in refrigerator and let chill for 1 hour so that it stays molded in shape.

Take cake out of refrigerator and cut both ends off to reveal a sharp, straight roll. Frost with chocolate frosting and use fork or pastry bag with star tip to create lines that mimmic tree bark. Sprinkle with light dusting of powdered sugar to look like snow. You can also garnish with rosemary sprigs and fresh cranberries dipped in water and sprinkled with sugar to look like frosted berries.

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All music in this video used with rights from Storyblocks:
1:37 Downtown Saturday Market
4:24 Silent Night Vintage Christmas Jazz
8:02 The 12 Days of Christmas - Neil Cross

The Most Beautiful Buche De Noel By June | Delish

Delish Test Kitchen Manager, June, shows you how to make a chocolate buche de noel (also called a yule log) for your Christmas parties.

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Chocolate Yule Log (Buche de Noel) - Food Wishes

Learn how to make a Chocolate Yule Log (aka Buche de Noel)! This classic holiday dessert is a real showstopper, but it’s often better looking than it is tasting, which is not the case with this, thanks to a rich chocolate sponge cake and mocha buttercream filling. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Chocolate Yule Log recipe!

You can also find my content on Allrecipes:

How to make a Yule Log | Bûche De Noël

Light and fluffy, this beautiful Yule Log, or ​​Buche de Noel, is a lovely traditional Christmas sponge cake styled to resemble a log. This dessert consists of a tender chocolate cake rolled and filled with a sweet homemade whipped cream then coated in a chocolate frosting. Decorated with meringue mushrooms, sugared cranberries, and rosemary, this is a festive and showstopping dessert!

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How to make Christmas Chocolate Log Cake “Bûche de Noël au chocolat”

Merry Cacao-mas! ∴∵ゞ(´ω`*) ♪
In this video, I will show you how to make popular Christmas roll cake, “bûche de Noël” with extra chocolate.
Roll cake itself is very easy to make.

KuriBocchi…. Means spending Christmas alone.

Thank you for translating the subtitles and video descriptions.

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■ Roll batter（Baking sheet pan size：240x275）
Whole egg (MS~LL) : 3
Granulated sugar: 55g
Flour: 30g
Cocoa powder: 20g
Milk: 15ml
Melted unsalted butter: 20g

[Instructions]
1. Place a parchment paper on a baking sheet pan.
2. Prepare hot water
3. Mix the whole eggs and the granulated sugar in a bowl
4. Beat with a hand mixer
5. Mix the flour and the cocoa powder, and sift it into ingredient 4
6. Mix 5 gently with a whisker
7. Pour the milk and melted unsalted butter into 6
8. Once the shiny top coat appears, pour the batter in and let the air bubbles out by tapping it on the table
9. Bake in the oven at 180℃ for 15 minutes
10. Remove the parchment paper after the cake has cooled down
11. Brush the cake with the syrup


■Syrup
Water 50ml
Granulated sugar 25g
Brandy 15ml
[Instructions]
1. Add all the ingredients in a pot
2. Brush the cake with the syrup


■ Frosting
1. Cream : 100ml + 100ml Total200ml
2. Chocolate: 50g
[Instructions]
1. Chopped the chocolate and place in a bowl
2. Warm the 100ml of cream and pour into 1
3. Add cold the 100ml cold mink to 2
4. Place 3 in ice water and whisk