2 Bottles red wine 3/4 c Honey 1 ts Ground pepper 1/4 ts Saffron 1/2 ts Pounded mastic (optional) 2 Bay leaves 4 Pitted dates 1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.
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Spice Rubbed Brisket Recipe | Slow Roasted Brisket | JOY of KOSHER
Spice rubbed brisket gets oven-seared and slow roasted.
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Thanksgiving gift box | Mulling Spices For Apple Juice | Apple Cider Gift Basket
Getting ready for a Thanksgiving!!! I have decided to make great gift to thank somebody and feel so autumnal and cozy! You can actually make one by yourself, as you see there is nothing hard! :)
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