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How To make Wine Marinated Kabobs
1 lb Ground Beef
1/2 lb Fresh Large Mushrooms; *
1/4 c Salad Oil
1/2 c Burgundy Or Other Red Wine
1 ts Marjoram Leaves
1/2 ts Salt
1/8 ts Instant Minced Garlic
1 ts Worstershire Sauce
2 tb Catsup
* Mushrooms should be washed and trimmed. ~
~:
Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic bag. Add the mushrooms. Mix the remaining ingredients together and pour over the meatballs and mushrooms. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6
mushrooms. Set oven control to broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the remaining marinade and gently push with a fork to turn. -----
How To make Wine Marinated Kabobs's Videos
How to Make Red Wine and Garlic Marinated Beef Skewers
This is such a tasty weeknight meal!
In this video, i'm going to show you how to make red wine and garlic marinated beef skewers!
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Here's the marinade recipe we used in the video:
- 2 cups of red wine
- 1 tablespoon of soy sauce
- 1 tablespoon of worcesterchire sauce
- 1 teaspoon of dijon mustard
- 2 cloves of lightly crushed garlic
Here's the cowboy butter video:
For beef skewers, I really like to use the more premium cuts like rump, ribeye, sirloin or eye fillet. Anything like silverside, topside or any of those super lean cuts will be very prone to drying out or being chewy. Also avoid cuts like gravy beef or any other cuts more suited to slow cooking/smoking.
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Spiced/Red Wine Marinated Beef Kabobs
Easy Marinated Beef Kabobs | Grilling Beef Kabobs
How to make easy marinated Beef Kabobs. I love Beef Kabobs it's one of my favorite meals to eat. I love tender chunks of seasoned beef and grilled vegetables. Just thinking about it makes my mouth water. Couple that with a charcoal flavor and you are in food heaven. This must try beef marinade is delicious with a capital D. You can use this on any meat and it takes it to the next level. Enjoy!
#beefkabobs #marinatedbeefkabobs #grillingbeefkabobs #allwingseverything
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Measurements Used
2 to 3 pounds of Beef Tips
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Orange Bell Pepper
1/2 cup Olive Oil
1 Red Onion
1/2 cup W Sauce
1/3 cup Soy Sauce
2 teaspoon Liquid Smoke
teaspoon Kosher Salt
1 teaspoon Pepper
2 teaspoon Hot Sauce
2 teaspoon Meat Tenderizer
1 tablespoon Garlic Powder
1 tablespoon Italian Seasoning
1/2 cup Lime
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Perfect Chicken Kabob Recipe - Juicy Grilled Chicken Kabob
Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq.
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Marinated Olive and Cheese Skewers
Marinated Olive and Cheese Skewers
Easy Olive Appetizer
What do you get when you combine plump Spanish GOYA® Manzanilla Olives with a zesty citrus-and-herb marinade? One deliciously easy appetizer! Simply submerge the olives, pimentos and cheese in the orange-spiked olive oil sauce to marinate, then thread onto skewers for a festive start to your next family gathering.
View Recipe:
1 cup GOYA® Extra Virgin Olive Oil
1 orange, zested and juiced
2 tsp. finely chopped fresh rosemary
1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
¼ tsp. hot pepper flakes
1 jar (6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos or GOYA® Queen Spanish Olives Stuffed with Minced Pimientos, drained
2 jars (4 oz. each) GOYA® Fancy Pimientos, drained and sliced
1 pkg. (12 oz.) GOYA® Queso Blanco (white cheese), cubed
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The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.
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Wine Marinated Kabobs - Kitchen Cat
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★ Kitchen Cat ★ Wine Marinated Kabobs Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Salt
1/4 c : Salad Oil
1 lb : Ground Beef
1/2 lb : Fresh Large Mushrooms;
1 ts : Worstershire Sauce
1/8 ts : Instant Minced Garlic
1/2 c : Burgundy or Other Red Wine
2 tb : Catsup
1 ts : Marjoram Leaves