sliced into 1/8" slices 1 tb Vegetable oil 1/2 c Sliced green onions 1 pk Long grain and wild rice mix :
(4.3 to 6.25 oz.)
prepared according to :
package directions 7 oz Canned whole kernel corn
drained 16 oz Canned stewed tomatoes :
undrained Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Wild Thing's Videos
Creamy Strawberry Agua Fresca #aguafresca #mexicanfood #recipe
Don’t cook chicken wings without watching this video! A recipe that will surprise you!
Don’t cook chicken wings without watching this video! A recipe that will surprise you!
Ingredients: chicken wings - 1 kg (2.2 lb) sodium bicarbonate - 10 g (0.35 oz) cold water - 1 l (34 fl oz) Leave it for 20 min oil - 20 ml (0.7 fl oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) garlic - 2 cloves ketchup - 30 g (1 oz) mustard- 20 g (0.7 oz) honey - 20 g (0.7 oz) water - 150 ml (5.07 fl oz) Cook for 20 min cabbage - 400 g (14 oz) carrot - 1 piece mayonnaise - 30 g (1 oz) mustard - 20 g (0.7 oz) vinegar - 10 ml (0.34 fl oz) sugar - 10 g (0.35 oz) green onion - 10 g (0.35 oz) herbs of Provence - 10 g (0.35 oz) parsley - 10 g (0.35 oz) salt - 5 g (0.18 oz) black pepper - 4 g (0.14 oz)
Humberto Fontova is a Louisiana based writer and outdoorsman. His stories and recipes are featured in his latest book, Crazy on the Bayou: Five Seasons of Louisiana Hunting, Fishing, and Feasting.
This Is The Tastiest Sausage Bread Roll Recipe I’ve Ever Eaten! Easy Sausage Roll
This Is The Tastiest Sausage Bread Roll Recipe I’ve Ever Eaten! Easy Sausage Roll
Ingredients Sausage make cut both side Some oil Fry for 2 mins Keep aside 1 egg Milk 1 tbsp Pinch of salt Pinch of pepper powder Mix well Bread slice Cut the edges Roll to thin Tomato ketchup Mustard sauce Cheese slice Fried sausage Brush egg mixture Roll tightly Dip into egg mixture Coat with bread crumbs Fry until golden brown